How To make Whole Wheat Pasta
2 1/3 c Whole wheat flour
1/2 ts Salt
2 Eggs; beaten
1/3 c Water
1 ts Olive oil
In a mixing bowl stir together 2 cups of the flour and salt. Combine eggs, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining 1/3 cup flour. Turn dough out onto the floured surface. Knead till the dough is smooth and elastic (8-10 minutes). Cover; let rest 10 minutes. Divide dough into thirds or fourths. On a lightly floured surface roll each third of dough into a 16 x 12 rectangle or each fourth into a 12 inch square. If using a pasta machine, pass dough through machine till 1/16"thick. Dust with additional flour as necessary. Cut and shape as desired. Makes 1 pound.
How To make Whole Wheat Pasta's Videos
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Homemade Whole Wheat Pasta Recipe (from Scratch)!
This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties! Use it in a delicious main dish or serve it as a yummy side dish!
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Whole-Wheat Pasta with Garlic and Olive Oil - Martha Stewart
In this dish, whole-wheat linguine is tossed with olive oil, garlic, and lemon zest.
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Whole Wheat Pasta | Emeril Pasta & Beyond Pasta Maker Recipes
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Here's Emeril's whole wheat pasta recipe for his Pasta and Beyond pasta maker. In just 15 minutes, you can make fresh, homemade whole wheat pasta that's ready for your boiling water. Did you know that pasta made from whole grains is usually lower in carbohydrate and also lower in calories, has higher fiber and macronutrients? This recipe makes 2 batches whole wheat pasta. Always read instruction manual before operating the pasta maker and follow all instructions.
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Whole-wheat Pasta Recipe
Serves 8
Ingredients:
1 Dry Measuring Container filled with whole-wheat flour, leveled*
1 Dry Measuring Container filled with semolina flour, leveled*
1 tsp. salt
2 large eggs, beaten
water
Directions:
1. Add the flour and salt t o the Mixing Chamber. Close the lid.
2. Beat the eggs and add the egg to the Liquid Measuring Container. Then, add the water to the Liquid Measuring Container with the eggs until you reach the 150-mL line on the container. Stir to mix all the wet ingredients.
3. Press the Power Button and then press the Batch Button twice to select two batches. Then, the Pasta & Beyond will begin mixing.
4. Slowly add the liquid to the Mixing Chamber along the entire length of the slot in the lid while the Pasta & Beyond is mixing.
5. The Pasta & Beyond will pause to let the dough rest and then begin turning in the opposite direction to begin extruding the dough. While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion. Cut to your desired length. For most pasta, cut at about 10 inches for each portion.
This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
✅ Ingredients and Whole Wheat Raisin Bread Recipe:
Hello, and welcome to my kitchen!
220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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How to make Fresh pasta 100% whole wheat, 2 minutes dough with 2 ingredients
Enjoy fresh pasta at any time with this simple and quick 2 ingredients recipe!
It can be made with whole wheat or white flour, the options is there!
This recipe is so fast: 2 minutes for the pasta, 15 minutes rest, 5 minutes rolls out and 3 minutes cooking time.
Yes, if you are going slow…you’ll still be eating in less than 30 minutes!
Ingredients:
-180g whole wheat flour
-2 eggs