How To make Whole Wheat French Bread
1 tb Active dry yeast
1 tb Sugar
1 ts Lite salt
2 1/2 c Lukewarm water
3 c White flour
2 c Whole wheat flour(or 3)
1 ea Egg white+1 T cold water
Combine yeast, sugar,lite salt and water in a large bowl. Gradually add the flours and mix well(hands work best). At first the dough will be very sticky; add enough flour to transfer it to a lightly floured board. Knead until the dough is no longer sticky(about 10 minutes), adding more flour as necessary. Place in
a lightly oiled bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume(1 1/2-2 hours). Punch dough down. Transfer to a floured board and cut into four equal parts. Roll and shape each part into a long loaf. Place loaves into a lightly oiled, special long-loaf pans(baguette pans). Slash the top of each loaf diagonally in three or four places and brush with egg white and water mixture. Let dough rise another hour or until doubled in volume. Preheat oven to 350 degrees. Bake the loaves until browned and hollow-sounding when thumped, about 25 minutes.* Halfway through baking, it may be necessary to cover the loaves with foil to prevent scorching the tops. Let cool on rack. Makes 4 loaves, about 18 inches long. * If planning to freeze bread, underbake,i.e., bake in oven only 15 minutes. Wrap in foil when cool.Freeze. When ready to serve remove from freezer. Leave wrapped in foil. Place in 350 degree oven for 10 minutes. Remove foil and continue to bake for 5 minutes, until crisp. ~
~:
~ 1/5 loaf calories 125,protein 4.5 gm,carb. 26.3 gm,total fat 0.5 gm,CSI Units 0.1,dietary fiber 2.7 gm,sodium 52 mg,potassium 157
mg,calcium 10 mg,iron 1.1 mg ~ ~:
~- The New American Diet by Connor & Connor -----
How To make Whole Wheat French Bread's Videos
WHOLE WHEAT SOURDOUGH BAGUETTE the spectacular recipe ???? How to make French Baguette
As requested by many of you under the video of homemade sourdough using wild barley, today I am going to demonstrate how to bake Spectacular Whole Wheat ???? baguettes, the result you have already seen from the homemade Smoked Salmon video.
The recipe is very simple and you will only need:
Wholemeal flour 450 g
Water 320 ml
Oat flakes 50 g
Rye flour 50 g
Extra virgin olive oil 2 tbsp
Salt 2 tsp
Sugar 1 tsp
Sourdough 100 g
Don't forget to share your experience by leaving a comment ????????
Here, on my website, you will soon find the written recipe:
Baguette pans:
Homemade Whole Wheat French Bread Recipe... Using the Dough Cycle
Aloha and welcome to The Melting Pot Kitchen. Today we will be making a tasty French style bread using whole wheat flour and the dough cycle from my bread machine. It's a bit of a healthier alternative to all white bread, and in my opinion is just as delicious. Hope you enjoy the video, thanks a bunch for stopping by.
Whole Wheat Baguette Recipe｜Whole Wheat 10%
Baguette with organic whole wheat.
It has a moist texture and the unique flavor of whole wheat.
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 10.0%, Tr (g): 25.0g Whole Wheat Flour
B's (%): 90.0%, Tr (g):225.0g Strong Flour(Bread Flour)
B's (%): 2.0%, Tr (g): 5.0g Salt
B's (%): 0.4%, Tr (g): 1.0 g Instant Yeast
B's (%): 76.0%, Tr (g):190.0 g Water
■ Process
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant yeast.
3. After 1 minute, mix evenly the instant yeast.
4. Add salt and dissolve.
5. After evenly mixing whole wheat flour and strong flour,
Put the flour(whole wheat flour and strong flour) into the bowl,
Mix evenly until the flour is invisible.
6. After 30 minutes of rest, the first fold (folding)
7. After 60 minutes of rest, the second fold (folding)
8. After 30 minutes of rest, split 100g
9. pre shaping, At room temperature for 20 minutes
10.Mold in baguette shape (length: 19cm)
11.Second fermentation: 30 minutes at room temperature
12.Preheat oven.
Oven temperature is raised as high as possible during the second fermentation to preheat
(my oven maximum temperature 250℃)
Preheat the lodge in a fully-heated oven for at least 20 minutes.(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
13.Cut the second fermented dough surface with a knife(use coupe knife).
14.Put the dough into the preheated lodge 10-inch combo cooker floor
15.Cover the lid of lodge 10-inch combo cooker.
16.Put it in the oven
17.After baking for 16 minutes, remove the lodge cover and continue baking for 9 minutes.(total: 25 minutes)
■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
#Baguette
#WholeWheatBaguette
#HomeBaking
#NoKneadBaguette
Low calorie french bread recipe
Here's my version of low calorie french bread.
Each slice is roughly 55 calories.
???? Ingredients
Yeast: 1 teaspoon
Warm water: 1/2 cup (and to knead the dough)
Whole wheat flour: 1 cup
Olive oil: 2 tablespoons
Salt: A pinch
Sugar(optional): 1/2 teaspoon
Egg: To brush over the bread prior to baking
Enjoy!
Whole Wheat French Toast
I hope you all enjoy this Whole Wheat French Toast recipe.
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MUSIC
Summertime by Scandinavianz
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Artisan-Style Bread
#shorts #artisanbread #nokneadbread
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