The most amazing white velvet buttermilk cake recipe
If you asked me what our BEST cake recipe was out of all the cake recipes, I would say it's this white velvet cake recipe. Even better than my vanilla cake. This is the cake I would make myself on my birthday if I was one of those crazy people who makes their own cake.
RECIPE ON BLOG ►
*** NOTE: This cake is meant to be measured using ounces or grams, not cups. Scaled ingredients are much more accurate than using cups and help ensure the success of your recipe. If you need more information on how to use a scale or don't have access to one yet, check out my ounces to cups conversion chart on the blog post below.
HOW TO USE A SCALE TO WEIGH INGREDIENTS ►
White Velvet Cake Ingredients ►
13 oz (369 g) cake flour (do not use AP flour or try to make your own cake flour)
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites, room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk, room temperature or slightly warm
6 oz (170 g) butter, unsalted and softened
2 tsp vanilla extract
Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter (room temperature)
2 tsp vanilla extract
1/4 tsp salt
CHAPTER MARKERS ►
00:00 Intro to White Velvet Cake
00:30 Combining the dry ingredients
00:58 Adding the butter
01:20 Why use cake flour?
01:40 Combining the dry ingredients
02:19 Adding the oil, buttermilk, and vanilla
02:29 What is the reverse creaming method?
03:11 Adding the eggs and buttermilk
04:18 Baking the cakes
5:46 Flipping out the cakes
06:06 Tasting the cake
06:43 Ermine buttercream frosting
06:50 Frosting the cake
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How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe | Short version
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a white Texas Sheet Cake from scratch. This easy sheet cake recipe is awesome and a perfect change from the classic chocolate Texas sheet cake. If you are a fan of white cakes you will love this recipe. And the homemade pecan frosting on top is to die for! This homemade sheet cake is easy to make, if I can do it you can do it. Let's get baking!
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Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
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The BEST White Texas Sheet Cake Recipe
A step by step recipe for a white version of classic sheet cake! This cake is moist and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.
Check out the full recipe at:
TEXAS SHEET CAKE RECIPE
THIS TEXAS SHEET CAKE RECIPE IS FROM SCRATCH BUT DON’T BE SCARED BECAUSE IT’S SUPER EASY!
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups Flour
2 cups Sugar
1/4 tsp Salt
4 tbs Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 Eggs, whisked together
1 tsp Baking Soda
1 tsp Vanilla
1 and 3/4 stick Butter
4 tbs Cocoa
6 tbs Milk
1 tsp Vanilla
1 pound Powdered Sugar
INSTRUCTIONS
Lightly spray an 18×13 baking sheet with cooking spray and set aside.
Preheat your oven to 350°
In a large mixing bowl combine your flour, sugar and salt
In a large sauce pan over medium-low heat melt your butter. Add your cocoa powder and whisk together.
Add boiling water and whisk it into the mixture.
In a separate small bowl combine your buttermilk, eggs, baking soda and vanilla and whisk together. Stir buttermilk mixture into chocolate mixture and whisk together.
Pour into sheet cake pan and bake at 350° degrees for 20 minutes.
Remove from the oven and poke with forks (so that the yummy frosting goes down into the cake just a little bit and makes it even that much better).
While your cake is baking start your frosting by melting your butter in a large saucepan over med-low heat. Add your cocoa and whisk together. Turn off heat. Add your milk, vanilla and powdered sugar (sift it in while whisking instead of just dumping all of it in at once). Stir until no lumps remain.
Pour your frosting over your cake and let cool for about 10-15 minutes before serving (if you can wait that long).
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How To Make White Texas Sheet Cake | Easy Sheet Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best sheet cake ever! :) This sheet cake recipe is really easy to make, and you can leave out the nuts if you want, and decorate the cake however you like. Impress your friends and family with this delicious cake. If I can make it you can make it, let's get baking!
Don't forget to subscribe to my channel and check out my other videos.
If you have any questions or comments put them down below and I will get back to you as soon as I can.
Ingredients:
Cake:
2 cups of all-purpose or cake flour (240g)
2 cups of white granulated sugar (400g)
1 tsp. of baking powder (5g)
1 tsp. of salt (5g)
1/4 tsp. of baking soda (1g)
1 cup of butter (226g)
1 cup of water (used bottled or filtered water, unless your tap water tastes really good) (236mL)
2 large eggs
1/2 cup of sour cream (115g)
1tsp. of vanilla extract (or use almond extract) (5mL)
Frosting:
1/2 cup of butter (113g)
1/4 cup of milk (1%, 2%, whole) (63mL)
4 1/2 cups powdered sugar (confectioner's) (562g)
1/2 tsp. vanilla extract (or use almond extract) (3ml.)
1 cup of chopped pecans (or use walnuts) (125g)
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*Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership.
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
TEXAS SHEET CAKE, Chocolate Cake Recipe
TEXAS SHEET CAKE, Chocolate Cake Recipe
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Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449