How To make White Sour Milk Cake

How to Make Sour Milk | ATCO Blue Flame Kitchen

How to Make Sour Milk, a video tip from ATCO Blue Flame Kitchen.

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How to Make Sour Milk | ATCO Blue Flame Kitchen
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The Best Vanilla Cake Recipe

The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!

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Recipe: (Makes 3-4 x 6 pans OR 2 x 8” pans)
5 eggs
2 Cups Granulated Sugar (400g)
1 Cup Vegetable oil (240ml)
3 3/4 Cups Cake Flour (480g)
1 1/2 Cup Milk (375ml)
1 Tbsp Baking Powder (15g)
Pinch of salt
1 Tbsp Vanilla Extract (10-15g)

????To make half of this recipe, watch
????Make Cake Flour at Home:

???? NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake.
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Tools Used:
1. 6 Cake Pans:
2. 8 Cake Pans:
3. Flour Sifter:
4. Measuring Cup:
5. Measuring Spoons + Leveler:
6. Hand Mixer:


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Pour the vinegar into the milk! Only 2 ingredients! I don't buy in the store anymore! Nobody knows!

Pour the vinegar into the milk! Only 2 ingredients! I don't buy in the store anymore! Nobody knows!

Ingredients and cooking:
2 liters of milk
Heat until hot
100 ml of apple cider vinegar
Stir constantly
The whey has separated
30 gr of melted butter
1/2 tsp of salt
1 egg
1 tsp of soda
Cook until the cheese is melted
Leave in the cold for 2 hours
Smear croutons
Delicate cheese for a breakfast sandwich is ready!
Bon Appetit!

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Why you should use BUTTERMILK for baking and how to make it yourself at home!

RECIPE:
SHOP:

Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.

INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Thanks for watching!

Oil Based Sponge Cake

INGREDIENTS:
4 EGGS
SUGAR 100 GRAM (1/2 CUP)
FLOUR 120 GRAM (1 CUP)
OIL 100 GRAM (1/2 CUP)
VANILLA ESSENCE 1/2 TSP

Sour Milk Cake | Saving your CURDLED MILK

Hello peeps, thanks for stopping by. I got this recipe from Recipe land. I was trying to save my entire 1 litre carton of fresh milk that turned SOUR due to summer heat.

This recipe is 3x from the original recipe. So, you may lessen up to 1x of 8 inches pan. I was using 10 inches, 3 layers pan.

For the sugar, you may lessen the cup. I placed 2 cups since my topping will be sweeter than the cake.


For the baking time. 35 mins and more is good for small pans. Since mine was so big, the center is hardly bake for an hour. My total baking time was 1hr and 35mins or more. I just kept on using my cake tester and viola every side is evenly soft.


*You may use bundt pan (Hole center pans) for more convenient and easy baking.
*Remember this is not spoiled/rotten milk that is considered toxic. It is still a good smell sour milk. It curdled before expiration date. I Just have to store it in the freezer (after expiration) before using it.

Ingredients:
6 cups of All purpose Flour
6 tsps of Baking Powder
3 tsps of Baking Soda
1 1/2 tsps of Salt
2 or 3 cups of Sugar (Adjustable, depending on your toppings.)
6 large eggs
3 cups of CURDLED MILK
1 1/2 Vanilla Extract


Toppings Choice: Vanilla Ice cream & Choco sprinkles.


Recipe credits to:

? Wine (Prod. by Lukrembo)
Link :



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