How To make White Gazpacho with Almonds And Grapes
How To make White Gazpacho with Almonds And Grapes
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Ingredients 3/4 cup blanched almonds 3 each garlic cloves 1
salt, to taste 4 each white bread slices, stale, crusts removed 4 cup ice water 7 tablespoon olive oil 3 tablespoon white wine vinegar 2 tablespoon sherry vinegar 1 tablespoon butter 6 each white bread slices, crusts removed, cut in cubes 1 1/2 cup seedless green grapes
Directions: Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and mix on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes. Place in a bowl, add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hours. Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil. Cook over very low heat, stirring occassionally, 20-30 minutes, or until cubes are golden. Serve soup ice cold, garnished with croutons and grapes.