White Chocolate and Lemon Truffles | Pastry Maestra
I have to admit that I was not that crazy about white chocolate, actually, a few years ago I even claimed that white chocolate, in fact, isn’t a “real chocolate” at all, since it contains cocoa butter, milk powder, and sugar – but no cocoa solids!
In time, I have learned that the quality of the white chocolate is of outmost importance regarding the outcome - meaning - you CAN make a really fantastic dessert using white chocolate! So, read the labels, folks!
Buy some good quality chocolate, and then - watch my video recipe - I'll teach you how to make delicious white chocolate and lemon truffles!
The RECIPE is here:
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About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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8 Easy Truffle Recipes
Do you like truffles? If you do, these recipes are for you. 8 easy and delicious truffles recipe. Whether you prefer dark chocolate or white chocolate, here you will find your favorite truffles. Follow this recipe to learn how to make the best truffles in different flavors.
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Nutella Mousse:
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Oreo Ice Cream:
Homemade Nutella recipe:
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1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
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The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender
Dark couverture chocolate
White couverture chocolate
???? Check out a variety of chocolate cake recipes:
Opera cake
Flourless chocolate cake
Black Forest cake
Chocolate cake
Chocolate banana cake
???? Other yummy chocolate recipes:
Chocolate mirror glaze
Chocolate buttercream
Chocolate mousse
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White Chocolate Lemon Truffles Recipe
Velvety white chocolate and lemon zest meet in perfect harmony in this delectable dessert offering. The results are incredibly delicious and perfect for small gifts or party offerings.
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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White Chocolate Lemon Truffles
Our easy white chocolate lemon truffles are bursting with sweet white chocolate and tart lemon flavor covered in a dusting of powdered sugar. These delicious confections are like happy little balls of sunshine.
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Grab the full, printable recipe on my blog:
Ingredients
1 cup white chocolate chips
¼ cup butter
1 lemon zest
3 tablespoons heavy whipping cream
½ teaspoons lemon extract
¼ teaspoons vanilla extract
2 to 3 drops yellow food coloring optional
¼ cup powdered sugar
Instructions
Add the white chocolate chips to a medium mixing bowl. Set aside.
In a small saucepan, melt the butter and add lemon zest. Stir in the heavy cream and let it come up to temperature until just before it is boiling.
Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon and vanilla extract. Add the food coloring, then stir until the mixture is smooth.
Cover and refrigerate the chocolate chip mixture until it is firm enough to handle, about 30 minutes.
Scoop 1 to 1 ½ tablespoons of the chocolate chip mixture and form into balls, then roll the balls in the powdered sugar.
Refrigerate the truffles for at least 1 hour before enjoying them.
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