How To make White Chocolate Scones
2 c All-purpose flour
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Unsalted butter, chilled
1/2 c Heavy (whipping) cream
1 lg Egg
1 1/2 ts Vanilla extract
6 oz White chocolate, cut into
-1/2 inch chunks Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate. With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch. Cut circles in the dough with a biscuit cutter. Gather the scraps of dough together and repeat till all the dough is used. Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool. Serve warm or cool completely and store in an airtight container. Makes 8 or 9 scones. Compliments of: Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe -----
How To make White Chocolate Scones's Videos
Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
Subscribe for more video recipes:
Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
Raspberry White Chocolate Scones - Food Wishes
Raspberry white chocolate scones don’t sound like something I’d order in a bakery. But if the baker explained that it wasn’t going to be too sweet, and that the raspberries had been freshly dried, and the white chocolate grated and used like butter, then yes, I would order this scone. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Raspberry White Chocolate Scones, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Scones with White Chocolate and Cranberry
This video gives the viewers the keys to creating the best scones ever. With this How To Make Scones with White Chocolate and Cranberry video the best scones await you. Make them! You won't be sorry! They are so tender and the cranberry goes so well with the white chocolate! Don't forget to hit the subscribe button so you don't miss the next video. For more goodies visit theculinaryexchange.com.
Part 1 Raspberry and white chocolate tea scones
500g/1lb SBflour,100g/4oz butter, 59g/2oz sugar,2 eggs make up to 12pt with buttermilk, approx 100g gms frozen raspberries, melted whites chocolate
Ube White Chocolate Scones
Scones Recipe:
#scones #afternoontea #ube #purpleyam #uberecipe #whitechocolate #sconesrecipe #filipinofood #pastries #homemade #baking #foodandtravel #shorts
☼ My cooking and camera gear:
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
Quick Raspberry & White Chocolate Scones Recipe
Recipe For Making Quick Raspberry And White Chocolate Scones.
Ingredients
170g plain/AP flour
50g cold butter cubed
45g sugar
1 egg (optional)
80 to 90ml cream (or milk)
1 tsp. lemon juice
1+1/2tsp. baking powder
1/2 tsp. vanilla paste or extract
pinch salt
45g white chocolate, chopped
40g raspberries
1 egg + 1 tsp water, wash (or use just milk)