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How To make White Chocolate Raspberry Cake
1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut the butter into tablespoon pieces, place in the bowl of a mixer and mix until smooth. Slowly add the melted chocolate until incorporated. Add the eggs, one at a time, as each one is absorbed. Add the sugar, then the flour. Lightly grease a 9-by-11-inch baking pan. Pour in the batter and smooth the top. Place in the oven and bake for 25 to 30 minutes. When the cake is cooked, remove from the oven and let cool before removing from the baking pan. To serve, cut the cake into individual portions and top with fresh raspberries. Accompany with whipped cream or raspberry sauce, if desired.
How To make White Chocolate Raspberry Cake's Videos
White Chocolate Raspberry Loaf Cake | Supergolden Bakes
This White Chocolate Raspberry Loaf Cake is easy to make but tastes very special! Dress it up with white chocolate buttercream and fresh raspberries or keep it simple with glaze.
YOU WILL NEED
• caster sugar (superfine sugar)
• self raising flour (self rising flour)
• softened unsalted butter or margarine (Stork)
• eggs
• vanilla extract
• milk
• white chocolate
• fresh raspberries
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White Chocolate Raspberry Cake
Learn how to make the most AMAZING White Chocolate Raspberry Cake with Jess from Sweetest Menu!
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RASPBERRY CAKE FILLING RECIPE
This is my favorite raspberry cake filling recipe that I used to make all the time when I made cakes as my profession. I hope you all like it!
Raspberry Cake Filling Recipe:
24 ounces of frozen raspberries
1 1/3 cup water
2 cups granulated sugar
2 tablespoons of lemon juice
6 tablespoons of cornstarch dissolved in ½ cup water
Combine raspberries, water, sugar and lemon juice in a saucepan and bring to a boil. Once it has started boiling, turn down the heat and let the mixture simmer until the raspberries have completely broken down.
Remove from the heat and pour the mixture through a mesh strainer to remove the seeds.
Dissolve cornstarch into ½ cup water.
Pour the raspberry mixture back into the pan, and whisk in the cornstarch mixture.
Bring the mixture back up to a boil and simmer until it is thick and bubbly, whisking as needed.
Pour the mixture into a bowl and allow it to cool completely.
*I originally got this recipe from a website called Cake Central about 10 years ago! Enjoy!
Super Easy Vanilla Cake Mix Recipe
This cake recipe is simple to make and so delicious! It stays moist, is easy to work with and carve, and is stable enough to cover in fondant. This recipe makes two 8 round cakes and two 6 round cakes which is more than what I'm showing in the video. You can save the extra cake for later by freezing it! Just cover it in plastic wrap and then a layer of foil and it should last for a couple months. :)
Ingredients
• 2 boxes white cake mix (I use Betty Crocker or Duncan Hines)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 tsp salt
• 2 2/3 cups water
• 1/4 cup melted butter
• 4 tsp vanilla extract
• 2 cups sour cream (room temp)
• 6 large eggs (room temp)
Instructions
1. Preheat oven to 325 degrees F.
2. Prepare pans by lining with parchment paper and spraying sides with baking spray with flour.
3. Combine all dry ingredients in mixing bowl. (I like to run the cake mixes through a sieve to get out all the lumps) Whisk together the dry ingredients.
4. Add the remaining ingredients and mix on medium speed for a couple of minutes.
5. Bake for 40 – 60 minutes depending on the size of your cake pans. Start checking with a toothpick around 40 minutes.
6. This will make two 6” round cakes and two 8” round cakes that are 2” deep.
Swiss Meringue Recipe -
#RaspberryCakeFilling
#CakeDecorating
#Raspberries
White Chocolate And Raspberry Cake | Delish UK
This white chocolate and raspberry cake features one of our FAVE flavour combos.
Give this white chocolate and raspberry cake a go, and let us know what you think in the comments below!
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White Chocolate Raspberry Pound Cake | November Pound Cake Marathon Grand Finale | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a White Chocolate Raspberry Pound Cake with this delicious DOUBLE Glaze. Watch & Enjoy!????
#PoundCakeQueen???? #WhiteChocolateRaspberryPoundCake | #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Milk (Room Temperature)
1 Box 3.3 oz White Chocolate Jello Pudding Mix
1 Cup Frozen Red Raspberries
1/2 Tsp Baking Powder
1/4 Tsp Salt
3 Dropperfuls of Chocolate Oil
1-2 Tsps. Vanilla Extract
2 Tsps. Creme Bouquet
*** GLAZE
Powdered Sugar
Red Raspberries
Creme Bouquet
Lemon Oil Drops
Cream Cheese
Melted White Chocolate
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
White Chocolate Raspberry Mousse Cake
White Chocolate Raspberry Mousse Cake! Layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! So wonderfully light and delicious! Recipe: