10 oz White chocolate 2 c 35% Real Whipping Cream - divided 2 10oz tins mandarin oranges 3 tb Orange liqueur 1 Sponge ca 8x3-inch 4 oz White chocolate, in curls - or grated Ingredient notes: Orange juice may be used in place of liqueur. Drain mandarin oranges and reserve liquid. Angle food cake may be used in place of sponge cake. 1. For the white chocolate mousse :Frosting:, melt white chocolate very gently over low heat with 1/2 cup whipping cream. Stir until smooth. Cool. 2. Whip remaining 1 1/2 cups cream until light. Fold ooled white chocolate. Refrigerate approx 1 hour or until mixture is of frosting-like consistency. 3. Combine 1/2 cup of juices from the mardarin oranges with the orange liqueur. 4. When ready to assemble cake, slice cake into 3 layers. Drizzle the bottom and middle layers with juice mixture. Arrange a layer of mandarin oranges on each of the 2 layers. Frost with some of the white chocolate mousse. 5. Place the bottom layer on a cake plate and top with middle layer. Top with top layer and frost the entire cake with remaining white chocolate mousse. 6. Sprinkle with white chocolate curls or grated chocolate. Refrigerate until ready to serve.
How To make White Chocolate Mousse Cake's Videos
2-ingredient Kinder chocolate mousse recipe!
TWO Ingredient Chocolate Mousse
566g dark chocolate 2 c (454g) hot water Pour hot water over chocolate. Whisk over ice bath until just begins to set
Raspberry, Mint and White Chocolate Mousse Cake | Pastry Maestra
My raspberry, mint and white chocolate mousse cake is light, refreshing and absolutely delicious! It is a perfect treat for any occasion!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube! Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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2-ingredient white chocolate mousse tutorial
White Chocolate Raspberry Mousse Cake
White Chocolate Raspberry Mousse Cake! Layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! So wonderfully light and delicious! Recipe:
2 INGREDIENT WHITE CHOCOLATE MOUSSE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 2 ingredient white chocolate mousse.
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Ingredients
130 Grams of white chocolate 60ml of thickened cream 240ml of thickened cream Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D