MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES | Easy DIY Recipe
MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES that are slightly crunchy on the outside with a chewy center. ADDICTIVE!! Recipe below...
MACADAMIA & WHITE CHOCOLATE CHIP COOKIES
(Makes 4 dozen)
Preheat oven to 350 degrees F.
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1-1/2 teaspoon pure vanilla extract
1 heaping cup white chocolate chips
1/2 - 3/4 cup macadamia nuts, coarsely chopped
1. Whisk together flour, baking soda, cornstarch, and salt. Set aside.
2. In a large bowl beat together butter and sugars for 4-5 minutes. Add egg and vanilla. Beat an additional 1 minute.
3. Stir in flour mixture with butter mixture until well blended.
4. Fold in the white chocolate chips and macadamia nuts.
5. Cover bowl with damp paper towels. Chill in refrigerator for 15 to 20 minutes.
6. Scoop about 1-1/2 tablespoons of cookie dough (per cookie) onto baking sheet leaving 2-inches between cookies.
7. Bake 10-13 minutes or until cookies are golden brown around edges.
8. Cool on baking sheet for 5-10 minutes before removing to cooling rack to cook completely.
TIPS: Store in airtight container for up to 4 days or freeze up to 4 months.
~~~ENJOY your homemade MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#cookies #macadamia #dessert
How To Make White Chocolate Chip Macadamia Nut Cookies
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter!
↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Full Printable Recipe:
Ingredients
1 cup unsalted butter 226g
1 cup brown sugar 200g
2/3 cup white sugar 135g
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
2 3/4 cups all-purpose flour 340g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cups premium white chocolate chips 170g
1 cup Macadamia nut pieces 110g
sea salt for sprinkling optional
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Instructions
00:00 Introduction
Begin by Browning your Butter:
Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Set aside.
00:27 Place butter in a medium-sized saucepan over medium-low heat.
01:10 Once butter has melted, increase heat to just above medium heat. Stir the butter and scrape the sides and bottom of the pan frequently with a wooden spoon or heatproof spatula - the butter will begin to bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown (see image). Once it begins to brown, remove from heat and pour into a large heat-proof bowl.
03:05 Allow butter to cool to room temperature before proceeding with the recipe.
Cookie Dough
03:33 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
04:00 Add sugars into cooled browned butter and stir well.
04:44 Add eggs and vanilla extract and stir until well-combined.
05:00 Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined.
05:26 Add white chocolate chips and macadamia nut pieces and stir until ingredients are well-incorporated.
05:44 Cover bowl with plastic wrap and chill cookie dough in the refrigerator for at least 30 minutes before proceeding.
05:56 15 minutes before you are ready to bake cookies, preheat oven to 375F (190C) and line cookie sheets with parchment paper. Once oven is preheated and cookie dough has chilled, drop dough by heaping, rounded 1 1/2-Tbsp-sized scoops onto prepared cookie sheets, placing at least 2 apart.
06:29 Bake on 375F (190C) for 9-11 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
Sprinkle lightly with sea salt.
06:37 Allow cookies to cool completely on baking sheet.
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White Chocolate Macadamia Nut Cookies Recipe
Impress your friends and family with this sweet and crunchy dessert. This version of a classic white chocolate macadamia nut cookies recipe adds an extra egg yolk to achieve the perfect chewy texture. Top them off with a drizzle of melted white chocolate.
#recipes #cookies #whitechocolate
Get the Full Recipe:
Chewy White Chocolate Macadamia Nut Cookies Recipes
Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.
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Music by Kevin Macleod
White CHOCOLATE CHIP COOKIES Recipe - The Ultimate & Comprehensive Guide
Hey guys! I'm back with another cookie recipe that I've worked on making peeeerrrfect! These White Chocolate Chip Macadmia Cookies Recipe will be your new favorite. Tag me @honeysuckle so I can like and reshare. Also, please vote for the Honeysuckle Cookbook to get to the final round for the Good Reads Reader's Choice awards!!
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White Chocolate Chip Cookies Recipe:
4 oz or 113g unsalted butter, melted
1/2 cup or 99 g granulated sugar
1/2 cup or 99 g packed brown sugar
1 egg (large)
1/2 tsp or 3 g baking soda
1/2 tsp or 6 g kosher salt
1 tsp pr 4 g vanilla extract
1/8 tsp or .5 g ground cinnamon
1 1/2 cup all purpose flour (213 g)
1 1/4 cup or 219 g white chocolate chips
1 cup or 125 g macadamia nuts
In a large bowl, mix together melted butter, brown sugar, and white sugar thoroughly until combined. Add an egg and mix until it's pale and ribbony.
Add the baking soda and pour the vanilla directly over it, kosher salt, and ground cinnamon. Mix well.
Add flour, white chocolate chips, and chopped macadamia nutse.
1 1/4 cup white chocolate chips
1 cup roasted & salted chopped macadamia nuts
mix until combined.
Scoop onto a parchment-lined baking sheet (makes 18-24 cookies)
Chill for 10 minutes, then Bake 8-10 minutes at 350º F or until golden brown
Cool and Enjoy!
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Easy Homemade Soft Chewy White Chocolate Macadamia Nut Cookies Recipe
Find and print the recipe here if you want:
In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies. This easy homemade macadamia nut cookies recipe is awesome! If you are a cookie lover then you have got to try these. They are simple to make from scratch and this recipe makes quite a few of them which is awesome! I love the cookies soft and chewy but they can be made crunchier if you like too. If I can do it, you can do it. Let's get baking!
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Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 1/4 cup chopped macadamia nuts (158g) or add more if desired
1 1/4 cup white chocolate chips or chopped white chocolate bar (218g)
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