How To make White Chocolate Chip Macadamia Cookies/La Times

White Chocolate Macadamia Nut Cookies

This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!

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INGREDIENTS

- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts

INSTRUCTIONS

Preheat oven to 375 degrees.

Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.

Cream the butter and sugars until light and fluffy, 3-4 minutes.

Mix in egg and vanilla until well incorporated.

Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.

Add chocolate chips, prepared coconut, and nuts. Mix or fold in.

Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.

Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.

#cookies #cookie #whitechocolate

Here’s how Levain makes their iconic cookies. #Levain #Cookie #NYC

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Giant Levain Bakery Chocolate Chip Cookies By June | Delish

Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.

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White Chocolate Macadamia Nut Cookies: Cookie Jar #13

For this cookie, you've GOT to use great tasting white chocolate...

For the recipe go to:

How To Bake White Chocolate Chip Macadamia Nut Cookies

This guide shows you How To Bake White Chocolate Chip Macadamia Nut Cookies.
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