How To make White Chocolate Chip Cookies with Macadamia Nu

Easy Homemade Soft Chewy White Chocolate Macadamia Nut Cookies Recipe

Find and print the recipe here if you want:

In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies. This easy homemade macadamia nut cookies recipe is awesome! If you are a cookie lover then you have got to try these. They are simple to make from scratch and this recipe makes quite a few of them which is awesome! I love the cookies soft and chewy but they can be made crunchier if you like too. If I can do it, you can do it. Let's get baking!

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Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 1/4 cup chopped macadamia nuts (158g) or add more if desired
1 1/4 cup white chocolate chips or chopped white chocolate bar (218g)

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How To Make Keto Macadamia Nut Cookies | Keto Fat Bomb Cookie Recipe | 5 Ingredients!

I absolutely love macadamia nuts on keto. I also am a huge fan of macadamia nut cookies. Instead of trying to produce a cookie with macadamia nuts in it, I decided to try to make a cookie out of macadamia nuts. This recipe for a keto macadamia nut cookies is like nothing you've ever tasted before, but it is fantastic. These cookies are so high in fat, that I consider them to be a fat bomb!

This Recipe:

Servings: 6
Macros Per Serving (1 cookie):
Calories: 221
Fat: 22g
Protein: 3g
Net Carbs: 2g
Total Carbs: 12g
Fiber: 2g
Sugar Alcohols: 8g

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#ketofatbomb #ketorecipes #ketocooking

White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe

Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!

What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts

In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!

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White Chocolate Macadamia Nut Cookies

If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!

Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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Best White Chocolate Macadamia Nut Cookies 2020 WOW!

White Chocolate Macadamia Nut Cookies
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Hey everyone welcome to another episode of My Hungry Family. Today we are making White Chocolate Macadamia Nut Cookies. Be sure to subscribe and ring the bell so you don’t miss any videos.

In a large mixing bowl add 1 cup of unsalted butter, 1 cup brown sugar, ½ cup sugar. Mix together. Add two large eggs and mix together. Add 2 tsp vanilla extract and mix together. Add 2 ¾ cups flour, 1 tsp baking soda and mix together. Add 1 ½ cups white chocolate chips. Lightly chop some macadamia nuts and add 1 ½ cups. Mix together. Scoop the mixture into small balls on a lined baking tray.

Bake in the oven for 10 minutes at 350 degrees F. And out come delicious white chocolate macadamia nut cookies. Sweet with a salty after taste that makes you want to eat another one.

Thanks for watching. Be sure to like and subscribe. We’ll see you in the kitchen next time. We don’t make it unless it’s delicious.

Ingredients:
2 3/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter
1 cup brown sugar
1/2 cup sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups white chocolate chips
1 1/2 cups chopped macadamia nuts

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Chewy White Chocolate Macadamia Nut Cookies Recipes

Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.

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