How to make Blueberry and White Chocolate Cheesecake!
White chocolate and blueberries- a brilliant combination made even more amazing in this easy summer dessert! One of the easiest recipes you will make and a proper show stopper for Summer! Get the recipe here:
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How to make White chocolate cheesecake | chocolate cake recipe |
#chocolate #cake #recipe #cheesecake
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White Chocolate Cheesecake Recipe:
Ingredients:
Biscuits: 120g
Butter: 70g (melted)
Gelatin: 10g(optional)
Water: 40ml
White Chocolate: 150g (melted)
Condensed Milk: 150g
Cream Cheese: 250g
Whipping Cream: 100g
Vanilla Extract: 1 tbsp
Grated White Chocolate: 50g (optional)
(optional) caramel sauce 2tbsp
Instructions:
Prepare the Crust:
Powder 120g biscuits in a food processor.
Mix the powdered biscuits with 70g melted butter.
Press the biscuit-butter mixture into a 6-inch ring pan, leveling it well.
Melt White Chocolate:
Melt 150g white chocolate using a double boiling method.
Allow the melted white chocolate to cool.
Prepare Gelatin:
Mix 10g of gelatin with 40ml of water.
Place the gelatin mixture on a sheet of hot water to dissolve.
Cheesecake Mixture:
In a mixing bowl, combine 150g condensed milk, 250g cream cheese, and 100g whipping cream.
Add the melted white chocolate and mix well.
Incorporate the dissolved gelatin mixture and 1 tbsp vanilla extract into the cheesecake mixture.
Assemble and Refrigerate:
Pour the cheesecake mixture over the biscuit crust in the ring pan.
Refrigerate the cheesecake for 4-5 hours or until set.
Finishing Touch:
Once set, remove the cheesecake from the refrigerator.
Optionally, grate 50g of white chocolate on top for decoration.
Serve:
Slice and serve the delicious white chocolate cheesecake.
Enjoy your delightful white chocolate cheesecake!
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White Chocolate Cheese Cake Recipe by Food Fusion
An amazing white chocolate Cheese Cake recipe. This has to be the best ever foolproof recipe for a Cheese Cake. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToYou #FoodFusion
Written Recipe:
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White Chocolate Cheese Cake
Serves 6-7
Recipe in English:
Ingredients:
Prepare Crust:
-Digestive biscuits 220g
-Bareek cheeni (Caster sugar) 2 tbs
-Makhan (Butter) salted & melted 5 tbs
Prepare Cheese cake:
-Candyland White Chocolate 200g
-Cream 200ml (room temperature)
-Cream cheese 700g (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 3 & ½ tbs
-Vanilla essence 2 tsp
-Dahi (Yogurt) whisked ¼ Cup (room temperature)
-Anday (Eggs) 3 (room temperature)
-Anday ki zardi (Egg yolk) 1 (room temperature)
-Water hot as required
Prepare Cream Frosting:
-Cream chilled 200ml
-Vanilla essence ½ tsp
-Icing sugar 100g
-Candyland dark chocolate 125g
Directions:
Prepare Crust:
-In a chopper,add digestive biscuits & chop well.
-Add caster sugar,melted butter & chop until crumbled & set aside.
-Use the flat side of the 10”inch spring form baking pan,grease with butter & lined with butter paper.
-Add crust mixture and press firmly down into the base to create an even layer (thickness should be 1 cm) and chill in the refrigerator for 1 hour to set firmly.
Prepare Cheese cake:
-Coarsely chop white chocolate and add in a bowl.
-Add cream & microwave for 2 minutes then mix until well combined & set aside.
-In a bowl,add cream cheese & beat well (approx. 2-3 minutes).
-Add caster sugar & beat well.
-Now add melted white chocolate & cream mixture & beat well for 1-2 minutes.
-Add all-purpose flour,vanilla essence,yogurt & beat again.
-Add eggs,one by one & beat after each addition.
-Add egg yolk,beat again & set aside (Don’t over beat the mixture after adding eggs).
-For water bath,on large baking tary,place oven proof dish and place baking pan.
-Now pour prepared cheese cake batter in baking pan and filled large baking tray with hot water.
-Bake in preheated oven at 170 C for 55-60 minutes (on lower grill) and check the cake by tapping the pan with wooden spoon,if wobbling continues than bake for few more minutes. Let the baking pan rest in oven for 1 hour.
-Take out from the oven & refrigerate for 8 hours.
Prepare Cream Frosting:
-In a bowl,add cream & beat well.
-Add vanilla essence,gradually add icing sugar & beat until soft peaks form & refrigerate until use.
-Use a knife to loosen the chilled cheese cake from the rim of the spring form pan.
-Add prepared cream frosting on cheesecake & use an offset spatula to smooth down the top then remove the rim.
-Coarsely chop dark chocolate,add in a bowl and microwave for 40-60 seconds (medium powder) and mix well then transfer melted chocolate to piping bag.
-Add melted chocolate in silicon mold and freezer for 5 minutes.
-Decorate cheesecake with melted dark chocolate & chocolate buttons then cut into desired slices & serve!
Tips:
-All ingredients must be at room temperature (except for frosting).
-Don’t over beat the batter after adding eggs.
-Baking should be on lower grill.
-To check cheese cake baking,tab baking pan with wooden spoon,if wobbling continues then bake for few more minutes.
-After baking,one hour resting of cake is must in oven.
-Before decoration,cake should be refrigerated for at least 8 hours.
How to Make a Perfect Tasty Lemon White Chocolate Cheesecake
Looking for the perfect dessert? This gorgeous lemon white chocolate cheesecake not only looks amazing, but tastes great too. The zesty citrus flavours of the lemon pairs beautifully with the white chocolate.
Prep Time: 25 minutes Cook Time: 1 hour Serves: 4-5
Recipe Ingredients
- 250g digestive biscuits
- 100g butter, melted
- 750g Cream Cheese
- ¾ cup caster sugar
- 150ml cream, plus 150ml for whipping
- 150g white chocolate (we love Whittaker's)
- Zest and juice 2 lemons
- 4 eggs, at room temperature
- Blueberries to decorate
- Lemon zest to garnish
Cooking Method
1. Preheat the oven to 120°C.
2. Lightly grease the base and sides of a 23cm springform tin and line the base with baking paper.
3. Place the digestive biscuits in a food processor and process into crumbs.
4. Tip into a bowl, pour in the melted butter and mix to combine.
5. Press into the tin, cover and refrigerate while making the filling. Place the cream cheese and sugar in a large bowl and beat until smooth (an electric mixer is good to use here), scraping down the sides occasionally.
6. Place the cream and chocolate in a microwave-proof bowl and microwave on high for 1 minute. Stir gently until smooth. Set aside. Mix lemon zest and juice into the cream cheese mixture.
7. Beat eggs in, one at a time. Lastly, fold through the cream and chocolate mixture. Remove the base from the refrigerator, pour in the filling and smooth the top. Place in the oven and bake for 1 hour or until the mixture has just about set (it will still be a little wobbly in the centre).
8. Cool the cheesecake before placing in the refrigerator until firm. Remove cheesecake from its tin and remove baking paper from the base. Place on a serving plate.
9. Decorate with whipped cream, fresh or freeze-dried blueberries and lemon zest.
Bailey's & White Chocolate Cheesecake (Day 3) | 12 Bakes of Christmas
It's time for our third episode of the 12 Bakes of Christmas!
Today we're going back to desserts with this Christmas dinner party classic - Bailey's & White Chocolate Cheesecake!
Mulled Wine - 3 Ways (Day Two):
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Oreo White Chocolate Cheesecake - The Most Amazing Thing You'll Ever Taste
WHITE CHOCOLATE OREO CHEESECAKE ‼️ THE MOST AMAZING!
Omg, this is one of the most amazing cheesecakes I’ve ever made! ????
In this video, we'll show you how to make Oreo White Chocolate Cheesecake, step by step. This cheesecake is perfect for any party or special occasion - it'll be a hit with your guests!
If you love Oreo cookies and cream cake, then you'll love this Oreo White Chocolate Cheesecake! It's the most amazing thing you'll ever taste, and it's perfect for any special occasion.
Oreo White Chocolate Cheesecake is a delicious and decadent cake that will satisfy your cravings. It's creamy and smooth, and full of rich Oreo flavors. It's the perfect dessert for any special occasion, and it will be sure to impress your friends and family. Be sure to give this Oreo White Chocolate Cheesecake a try!
It has a buttery Oreo base, a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration ????
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INGREDIENTS:
All you need is:
Base:
290g (26) Oreos
90g unsalted butter, melted
Cheesecake:
350ml double cream, cold
250g white chocolate
500g cream cheese, room temp
120g icing sugar
Topping:
250g white chocolate
150ml double cream
8 Oreos, halved
Tin size: 8” springform tin
Tips:
???? Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese
???? Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesecake. Place it in the fridge to speed up the process
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Enjoy!
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