How To make White Chocolate Banana Cake
Cake: 2 c Cake & pastry flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3/4 c Crisco shortening
2 Eggs
1 c Mashed banana; (3-4 bananas)
1 ts Vanilla
2/3 c Buttermilk
2 White chocolate/1 oz each;
-grated Frosting: 1/2 c Crisco shortening
1/2 c Mashed banana (1-2 bananas)
4 c Icing sugar; sifted
1 tb Lemon juice
2 White chocolate
Melted and cooled 1 tb Milk; (1 to 2)
White chocolate curls -(optional) 1. Preheat oven to 350F (180C).
2. Grease two 8-inch round cake pans with shortening and
line with waxed paper. 3. Combine flour, baking powder, baking soda and salt.
4. Cream shortening, sugar and eggs on high speed until
light and fluffy. 5. Add banana and vanilla.
6. Add dry ingredients on low speed, alternating with
buttermilk, mixing lightly after each addition. 7. Stir in grated chocolate.
8. Spread batter evenly in greased pans.
9. Bake at 350F (180C) for 30 to 35 minutes. Cool 10
minutes, then remove from pans and cool completely on wire racks. Frosting: 1. Beat all ingredients together at high speed until
smooth and light. Use just enough milk to make a spreading consistency. 2. Frost cake layers.
3. Decorate with chocolate curls. Makes: About 8
servings. Freezing: Excellent -----
How To make White Chocolate Banana Cake's Videos
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Banana Muffins with White Chocolate Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Muffins with White Chocolate. This is a delicious Banana Muffin that is moist and sweet with a lovely golden brown crust. While this recipe is similar to the other Banana Muffin recipes on the site, it does differ in that it contains brown sugar and has chunks of white chocolate floating in the batter.
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SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Chocolate Banana Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Banana Cake. When I want a delicious and quick weekday dessert this Chocolate Banana Cake is what I turn to. It combines the sweetness of ripe mashed bananas with cocoa powder and to make it even more chocolately, the cake is frosted with a smooth and creamy Chocolate Ganache.
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If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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