Chili 3 Delicious Ways
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Beth's White Chicken Chili Recipe | ENTERTAINING WITH BETH
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BETH'S EASY WHITE CHICKEN CHILI RECIPE (*Print Recipe here*
Serves 6
INGREDIENTS:
(2) Chicken Breasts, Bone-In Skin On
1 tbsp (15 ml) olive oil
2 cups (300g) yellow onion, diced
8 cups (1,900ml) chicken broth
1 15-oz (430g) can cannellini beans
1-1lb (450g) bag frozen corn, charred if you can find it
½ tsp (2.5ml) salt
3 garlic cloves, minced
3 tsp (15ml) ground cumin
1 tsp (5ml) dried oregano
1 tsp (5ml) smoked paprika
¼ tsp (1.25ml) cayenne pepper
4 ounces (113g) fire roasted green chilies
2 tbsp (30ml) cilantro, chopped
For Garnish:
Cilantro sprigs
Avocado slices
Baked Tortilla strips (see below)
Lime wedges
METHOD:
Preheat oven to 350F (175C). Place chicken breasts on a rack fitted into a rimmed lined baking sheet and bake for 40 minutes or until chicken is cooked through. Allow to cool.
In a large Dutch oven, add oil heat until hot, then add onion and cook until onions are fragrant and translucent.
Add broth, beans, corn, salt, garlic, cumin, oregano, smoked paprika and cayenne pepper. Cook until corn and beans are warmed through. Blend slightly with an immersion blender until pureed but still chunky.
Shred chicken with 2 forks and add to pot. Add chilies and continue to simmer until chicken is warmed through. Add cilantro.
To serve ladle out chili in a bowl, top with a fresh cilantro sprig, sliced avocado, and toasted corn tortilla strips. Serve with lime wedges. *Serve with my cheesy, chivy cornbread!* GET RECIPE HERE:
For Tortilla Strips. Slice 2-3 corn tortillas in thin strips. Place in air fryer 5-7 minutes or bake at (375F/190C) for 10 minutes on a baking sheet in the oven.
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how to make Creamy White Chicken Chili recipe
Hey, everyone! On today's episode of Cooking with Tovia, I will show you how to make delicious Creamy White Chicken Chili. It's quick and easy to throw together and perfect for the winter!
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Ingredients:
3 tablespoons oil
1 1/2 pounds chicken breast
2 tablespoons cumin
1 1/2 tablespoons dried oregano
1 tablespoon salt
2 teaspoons black pepper
1 1/2 teaspoons cajun seasoning
1 onion
1 bell pepper
2 teaspoons garlic powder
1/2 cup heavy cream
sour cream
1 low sodium bullion cube
1 3/4 cups water
2- 15.5 oz cans white kidney beans or great northern beans
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White Bean Chicken Breast Chili - Easy & Healthy Chicken Chili Recipe
Learn how to make a White Bean Chicken Breast Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy & healthy Chicken Chili recipe!
Award Winning White Chili???? | Easy Crock-Pot Recipe
In this video #TeamAmphib show you how to make his Award Winning White Chili in a Crock-Pot.
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Easy White Chicken Chili (Stovetop Recipe)
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN CHILI INGREDIENTS:
►1 Tbsp olive oil
►1 medium onion, finely diced
►2 cups chicken broth or stock
►2 (15 oz) cans white beans, drained and rinsed
►1 (15 oz can corn, drained
►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
►1 tsp chili powder (use 1/2 tsp for milder chili)
►1 tsp cumin powder
►1 tsp salt, or to taste
►0.4 - 1.5 oz packet ranch dip mix
►2 chicken breasts
►8 oz cream cheese, cut into cubes
►1 Tbsp fresh lime juice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Ingredients prep
1:41 How to cook chili
2:08 Chicken chili seasonings
2:52 Shred chicken & add cream cheese
4:25 Chicken chili toppings
6:25 Taste test
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