How To make White Cake with Sticky Brownie Base

White Chocolate Brownie Recipe | Moist & Chewy Brownie/Blondies

#brownie #fudgebrownie #whitechocolate

So today, I wanted to try making white chocolate brownies ( blondies) again. I've tested so many different recipes and proportions when it comes to white chocolate brownies that I gave up on it for a while lol.

Brownies to me are moist, chewy and sometimes dense but never dry lol. I think I made the white chocolate brownie of my dreams!

INGREDIENTS USED:
110g Flour
100g - White Chocolate
155g Butter
300g Sugar
200g (4) eggs
5-10 g (1/2 )tbsp Vanilla extract
1/4 tsp salt

METHOD:
1. Melt butter & chocolate together. 30sec intervals using a microwave, be careful not to burn the white chocolate with too much heat. Stir constantly after each interval.
2. Add melted chocolate mixture to sugar and stir.
3. Sift flour into sugar mixture and stir.
4. Add eggs gradually 1 by 1, and stir until incorporated.
5. Pour in prepared pan ( spray and line pan with parchment)
6. Bake at 350F for 20-25 or at lower temperature to prevent browning too quickly.

THINGS TO NOTE:
1. You may have to bake it longer than 25 minutes depending on your oven.
2. Use parchment paper for easy removal ( don't be like me)
3. The center takes longer to cook. I have a raised center because I shifted my pan during baking.
4. The top actually crackles when you touch/eat it (brownie heaven)

The blondies ( white chocolate brownies) are a bit heavy, super moist, chewy and gooey ( is that a thing lol)

Check out my other baking videos:

Brownie Cheesecake :

GF Chocolate Cake :

GF Chocolate Chip Cookie Bar :

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Chocolate Chip Blondies Recipe | Vanilla Brownie Recipe

Chocolate chip Blondies are one of my Kids Favourites. You may be familiar with brownies . These are brownies without any cocoa powder or melted chocolates in the batter. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. Use dark brown sugar, if you have .Use warm melted butter.
The chocolate chip blondie recipe 1 teaspoon of baking powder but the original recipe doesn’t call for baking powder . so you may choose to skip baking powder.

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The original recipe does not call for baking soda or baking powder because these are intended to be dense, fudgy, and chewy. If you need a little more lift in your blondies, add 1/2 to 1 teaspoon of baking powder
The one thing to keep in mind when baking blondies or brownies is that they will continue cooking after being removed from the so make sure you allow them to cool completely in the baking pan before removing them and cutting them into squares. This cooling time helps the middle to set correctly.

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Ultimate Chocolate Brownie Recipe by Food Fusion

All you need is love...& lots of brownies. Here is an amazing Ultimate Chocolate Brownie recipe for you to fulfil your love of brownies with Nurpur Butter. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur

Written Recipe:

Recipe in English:

Ingredients:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required

Directions:
-On a double boiler,add dark chocolate,butter & mix well until chocolate melts.
-Add salt,cocoa powder,instant coffee,vanilla essence & whisk until well combined.
-Let it cool.
-In a bowl,add caster sugar,brown sugar,eggs & whisk well.
-Add chocolate mixture & whisk until well combined.
-On a bowl,place sifter,add all-purpose flour,sift well & fold until well combined.
-Grease 9 x 9-inch baking pan with butter,line it with butter paper & again grease with butter.
-Pour brownie batter & tap few times.
-Add dark chocolate & bake it in preheated oven at 180C for 15 minutes.
-Take out from oven,tap few times & bake again for 10 minutes or until skewer comes out clean.
-Let it cool.
-Cut into pieces & serve!

Recipe in Urdu:

Ajza:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required

Directions:
-Double boiler mein dark chocolate aur makhan dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Namak,cocoa powder,instant coffee & vanilla essence dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Bowl mein bareek cheeni,brown sugar aur anday dal ker ache tarhan whisk ker lein.
-Chocolate mixture dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida dal ker sift ker lein & ache tarhan fold ker lein.
-9 x 9-inch baking pan ko makhan sa grease ker lein,butter paper laga lein aur us ko bhi makhan sa grease ker lein.
-Brownie batter dal ker few times tap karein.
-Dark chocolate dal dein aur preheated oven mein 180C per 15 minutes kliya bake ker lein.
-Oven sa nikal ker few times tap karein aur dubara 10 minutes kliya bake ker lein.
-Thanda ker lein.
-Pieces mein cut ker ka serve karein!

AMAZING Cheesecake Brownies Recipe

You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.

Recipe:

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White Chocolate Ginger Raspberry Cake with Brownie Crust

White Chocolate Ginger Raspberry Cake with Brownie Crust is just plain delicious! No sugar and no gluten. I like to cut thus cake in slices and keep them in the freezer. Whenever i need something sweet i just take a piece.. it defrosts in minuets (worth the wait for that creamy texture).

Find the full recipe in my new cookbook Radiant available now

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Custom Brownie Box using 1 Base Recipe !

Fudgy Brownies Recipe . How to make your own Custom Brownie Box!

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Fudge Brownie Recipe:

- 260 gr Butter ( 2 1/4 STICKS )
- 350 gr Chocolate 70% cocoa ( 13 Ounces)
- 1 or 2 tbsp unsweetened Coffee depending on your preference
- 4 Large Eggs
- 150 gr All Purpose Flour ( 1 cup + 2 tbsp)
- 30 gr Unsweetened Cocoa Powder ( 3 tbsp )
- 1/2 tsp Salt
- 400 gr Sugar ( 2 cups )

NOTE: If your brownie toppings start to brown too much, cover with aluminum foil.

■ Brookies/ Cookie Brownies:

- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Sugar ( 4 1/2 tbsp)
- 1 tbsp Milk
- 1/2 tsp Vanilla
- 70 gr Flour ( 8 1/2 tbsp)
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- Pinch of Salt
- Chocolate Chips

■ Cream Cheese Brownies:

- 60 gr Philadelphia Cream Cheese ( 2 ounces)
- 1 1/2 tbsp Sugar
- 3/4 tbsp Egg White
- 1/2 tbsp Flour
- 1/2 tsp Vanilla

■ Peanut Butter Brownies:

- 60 gr Peanut Butter ( 2 ounces )
- 1 tbsp Sugar
- 1 tbsp Flour
- Salted Peanuts
- Caramel ( optional after they've done baking)

■ Double Chocolate:

- Chocolate chips/ or chopped chocolate


Enjoy!
♥