1 Box Yellow Cake Mix 1 c Milk 1 Box Instant Vanilla Pudding 1 1/2 oz Whiskey 4 Eggs 1 c Walnuts
TOPPING:
1/2 c Butter 1/2 c Whiskey 1 c Sugar Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake. -----
How To make Whiskey Cake's Videos
Cook with Gary Tipperary Whiskey Cake
Here we have a fabulous Whiskey Cake using Tipperary Whiskey that will make your taste buds wanting more. Great with some Irish Butter and of course a cup of tea.
380g of plain flour 1 heaped tea spoon of baking powder 1/4 tea spoon of crushed cloves
300g of sultans zest of 2 lemons 100gs of whiskey 1/2 fill a small glass of milk 140g of butter 200g caster sugar 4 eggs 3 tablespoons of lemon juice
Soak the sultans in the whiskey and lemon rind over night or even a few days if you have the time.
Sieve the flour, baking soda and cloves
Then mix the butter, sugar, and slowly add the eggs, milk and lemon juice. When all mixed fold in the flour bit by bit and then add your soaked sultans. Mix and put in baking tin and out into the oven for 50 minutes at 170 and check with knife and if it comes out clean it is done and if not put it back in for another 5 minutes
Cooking with Anne: Irish Whiskey Cake
Unadorned and delicious, this is the perfect snack cake, picnic cake, coffee cake, or dessert cake. Read the full recipe here!
How to make whiskey cake
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Springbank Online Tasting
Springbank is hosting an online tasting on Frirday 9th February @ 7pm featuring the whiskies from our Springbank Tasting Pack - Aug & Nov 23 tasting pack.
We can't wait to connect with you, share information about these releases, and answer any questions you may have!
We hope to see you there.
Irish Whiskey Apple Cake - Every Holiday party needs some whiskey
Irish Whiskey Apple cake, because everyone needs some alcohol during the Holiday Season. Just kidding - kinda. Whiskey evaporates at about 86 degrees celsius. That means that in the 65 minutes this apple cake bakes, the alcohol evaporates, leaving behind the delicious flavour of whiskey which tastes so perfect with some apple, cream cheese frosting and caramel.
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You can find the exact measurements for this recipe here:
Cake recipe for 22 cm diameter (8.6) bundt cake pan with 10 cm depth (4).
How to Make THE BEST Chocolate Whiskey Bundt Cake ???? ????
Gooey, boozy, and chocolaty ????
Recipe: CAKE 330 ml black coffee 100 g cocoa powder (natural or dutch process is fine) 110 ml whiskey 226 g butter (2 sticks) (plus more for greasing) 290 g granulated sugar 2 eggs 280 g all-purpose flour (or 140g whole wheat flour + 140 g all purpose flour) ½ tsp salt 1½ tsp baking soda
Whiskey Syrup 150 ml whiskey 75 ml water 75 g granulated sugar
Chocolate Ganache Glaze 160 g semisweet chocolate chips 80 ml hot milk (approx. 140ºF)