1 Box Yellow Cake Mix 1 c Milk 1 Box Instant Vanilla Pudding 1 1/2 oz Whiskey 4 Eggs 1 c Walnuts
TOPPING:
1/2 c Butter 1/2 c Whiskey 1 c Sugar Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake. -----
How To make Whiskey Cake's Videos
Dark Chocolate Maple Whisky Cake Recipe || IN THE KITCHEN WITH DEE
One of the most delicious cakes I've ever made!
RECIPE: Ingredients:
Cake: 6 eggs (separated, keep both!) 1 cup butter (I used salted) 1 1/2 cup sugar 3/4 cup whiskey 1 big bar of dark chocolate (300g) 1 1/2 cup flour 2 tsp baking powder 1/3 cup cocoa powder
Dark Chocolate Ganache: 2 bars (100g each) of dark chocolate 3/4 cup heavy/whipping cream
Instructions: 1. Separate your eggs, and beat the egg whites until soft peaks form. 2. Melt chocolate over a bowl in boiling/simmering water. 3. In it’s own bowl, sift flour, cocoa powder, baking powder. 4. Beat butter and sugar until creamy. 5. Incorporate egg yolks one at a time into the butter/sugar mixture. 6. Add whiskey and melted chocolate. 7. Fold in flour mixture, then egg whites. 8. Pour batter into two cake pans and bake for 350F for an hour or until toothpick comes clean in the middle. 9. Cool cakes on a cooling rack. 10. Pour cream into sauce pan and bring to a boil. 11. Break up chocolates into small pieces and place into a heat resistant bowl. 12. Pour boiling cream over the chocolates and let stand for 2 minutes (DO NOT STIR!) 13. After two minutes, whisk chocolate and cream until blended. Let ganache stand or put into the refrigerator until thick enough to use as icing. 14. Slice tops off cake tops, slather ganache over top of one cake top. Put second cake top on top and begin to decorate your cake!
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Springbank Online Tasting
Springbank is hosting an online tasting on Frirday 9th February @ 7pm featuring the whiskies from our Springbank Tasting Pack - Aug & Nov 23 tasting pack.
We can't wait to connect with you, share information about these releases, and answer any questions you may have!
We hope to see you there.
S1E10 Virginia Whiskey Cake
Have a fan of whiskey in your life? This crumbly cake chock full of pecans has a lovely whiskey flavor throughout, sure to please any bourbon-lover’s palate.
We tried the yummy whiskey cake at Whiskey Cake
Celebrate President's Day with some yummy whiskey cake!
Whiskey Cake Recipe
via YouTube Capture
How to Make THE BEST Chocolate Whiskey Bundt Cake ???? ????
Gooey, boozy, and chocolaty ????
Recipe: CAKE 330 ml black coffee 100 g cocoa powder (natural or dutch process is fine) 110 ml whiskey 226 g butter (2 sticks) (plus more for greasing) 290 g granulated sugar 2 eggs 280 g all-purpose flour (or 140g whole wheat flour + 140 g all purpose flour) ½ tsp salt 1½ tsp baking soda
Whiskey Syrup 150 ml whiskey 75 ml water 75 g granulated sugar
Chocolate Ganache Glaze 160 g semisweet chocolate chips 80 ml hot milk (approx. 140ºF)