Savory Mashed Butternut Squash Recipe
A good butternut squash dish will have all the sweet and nutty flavors that we're craving, and the versatile vegetable goes well in all kinds of things. Of course, it tastes great with spices like cinnamon, nutmeg, and cloves, and you can also use it in desserts with maple syrup and honey.
However, if you want to enjoy a savory butternut squash dish, we’ve got a mashed butternut squash recipe that will fill you up without the discomfort and guilt.
This mashed butternut squash recipe might take a while to come together, but the sweet and nutty aroma that will take over your kitchen will be worth every minute.
#Squash #Food #Recipe
Read Full Recipe:
Winter Squash Casserole
Winter Squash Casserole is made with three different kinds of squash. {Recipe Below} I used sweet potato, buttercup and butternut squash but feel free to use whatever kind of squash your family likes. You can also use all of the same type of squash also. #easyrecipe #easy #turnips2tangerines #myyoutuberecipe #squash #casserole #youtubefood
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
Tasty Dish: Pretzel Crusted Pork Loin Cutlets
More Recipes on: Turnips 2 Tangerines
email: lynn@turnips2tangerines.com
Facebook: Turnips 2 Tangerines
Twitter: @turnips2tangeri
Things mentioned in video:
For Updates and Information on New Videos,
Please Like and Subscribe!
#turnips2tangerines
Winter Squash Casserole
Ingredients
1 medium buttercup squash
1 medium butternut squash
2 medium sweet potatoes
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Topping:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 cup cold butter, cubed
1/2 to 1 cup chopped walnuts
Preheat oven to 400°. Cut squashes in half lengthwise; discard seeds. Place squashes in 1 greased 15x10x1-in. baking pan, cut side down. Prick sweet potatoes using tines of a fork. Place sweet potatoes on a separate baking sheet. Place baking pans in oven. Bake 45- 55 minutes or until tender.
Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown. Serve.
Butternut Squash & Sweet Potato Mash
This is a perfect side dish for fall! Thanksgiving! And along side most proteins anytime!
This one takes a bit of time in the over but prep and ingredients are SUPER simple!
You need:
One Large Sweet Potato
One Medium Butternut Squash
Olive Oil
Salt and Pepper
Garlic or Garlic Salt
Butter
and a fork!
Hang out with me over on INSTAGRAM too!
BUTTERNUT SQUASH | how to peel & cut + roasted butternut squash (2 ways!)
Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves.
Once you peel and cut butternut squash a few times you'll be a pro. It really does get easier the more you do it! You can enjoy butternut squash straight out of the oven, or transform it into several delicious recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut squash soup and butternut squash romaine and goat cheese salad. All recipes on my website!
How to Peel & Cut Butternut Squash:
Roasted Butternut Squash:
Butternut Squash Recipes:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
PRODUCTS MENTIONED:
Zwilling Pro Knife:
Y Peeler:
Heavy Duty Baking Sheet:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: - Great music for YouTubers!
WHAT I'M WEARING:
Top:
Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Disclaimer: product links may include affiliate links.
Thank you to Vitamix for sponsoring this video.
#butternutsquash #roastedbutternutsquash #howto
Sweet Potato & Butternut Squash Hash
Sweet Potato & Butternut Squash Hash is perfect for breakfast, brunch, lunch, or dinner. The veggies roast until golden and caramelized around the edges. Top this autumnal hash with a fried egg for the perfect combination of flavors and textures.
This video is part of a Fall Food Collaboration with the following channels:
AMERICAN TADKA:
MEL’S SIMPLE MEALS:
CURRY MAMA:
Sweet Potato & Butternut Squash Hash
(this makes a lot, so feel free to halve the recipe!)
2 large sweet potatoes
1 butternut squash
2 green bell peppers
1 yellow onion
3 Tbsp. olive oil
kosher salt, pepper, garlic powder
eggs (1 per person to fry and serve on top!)
butter
Preheat oven to 425 degrees. Wash and dry all veggies. Peel the sweet potatoes, butternut squash, and onion. Remove the seeds from the squash and the bell pepper. Dice all veggies into similar, medium-sized pieces. Place all veggies on a sheet pan (or 2 if needed to create a single layer). Drizzle with olive oil, and season to taste with salt, pepper, and garlic powder. Toss with your hands to coat the veggies in the oil and seasonings. Roast at 425* for about 40 minutes or until cooked through and golden/caramelized around the edges. Be sure to toss the veggies 2-3 times during the cooking process.
Fry your eggs in butter until they reach your desired doneness (I like mine over easy so the yolk drips down over the roasted veggies!). Season with salt and pepper while they cook.
Serve the hash with a fried egg on top. ENJOY!
Please SUBSCRIBE to my channel!
INSTAGRAM:
FACEBOOK: facebook.com/annesfamilyrecipe
EMAIL: annesfamilyrecipe@gmail.com
Intro music written and recorded by my talented husband!
#sweetpotatohash #fall #breakfast
Recipe: Butternut Squash Casserole — a healthy Thanksgiving side dish!
Molly Poffenbarger, health educator with the WVU Extension Service Family Nutrition Program, shows us how to make a healthy side dish for Thanksgiving — a delicious and nutritious butternut squash casserole.
Click here to see the full recipe:
This material funded by Supplemental Nutrition Assistance Program (SNAP) and the Expanded Food and Nutrition Education Program (EFNEP).
This institution is an equal opportunity provider.