How To make Whipped Cream Cake

Whipping Cream Pound Cake｜Without baking powder｜Apron

Whipping Cream Pound Cake｜Without baking powder｜Apron

Unsalted butter 110g｜1/2cup
Sugar 100g｜less than 1/2cup
Whole egg 2 (55g+- an egg)
Cake flour 140g｜1cup
Salt 1/2tsp
Whipping cream 80ml｜1/3cup
Vanilla extract 1tsp
Rum 1tsp

Pan size 18x6x9cm

Bake at 180°C｜350°F for 30-40 minutes

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#Cake

MELT- IN -MOUTH WHIPPED CREAM CAKE / NO OIL, NO BUTTER CAKE / LIGHT, SOFT AND VELVETY CAKE

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This is exceptionally moist and tender cake.
This old-fashioned dessert contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.

Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside.

Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!

This pound cake is very dense and moist. The batter is thick and it takes a long time to bake. It’s is worth the wait. The pound cake is ‘crusty’ on the outside and has a soft, tender texture and small crumb inside. You’ll be tempted to take the cake out the outside is golden brown. Do not. Test it carefully (without moving the cake too much) with a small, long wooden skewer. The cake is done with no crumbs or dry crumbs are on the skewer

INGREDIENTS -
ALL PURPOSE FLOUR - 2¼ CUP (272 gm)
BAKING POWDER - 2 TSP
WHIPPING CREAM - 1½ CUP (348 gm)
EGG - 3
VANILLA EXTRACT - 1 TSP
SUGAR - 1½ CUP

Note : It take me 30 min to bake but every oven is different. Check your cake after 30-35 min by piercing a wooden skewer. If it came out clean then your cake is ready but if not then you can bake for further 10-15 min and check again.


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I hope that you enjoy this MELT IN MOUTH WHIPPED CREAM CAKE recipe as much as I did. If you have some feedback, thoughts, variations, or anything else, then please don’t hesitate to leave a comment below or Reach me at :-
Email - artofcooking07@gmail.com

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#whippingcreamcake #cake #wippedcreamcake

????Easy Genoise and Strawberry Whipped Cream Cake for Beginners | Korean Bakery Style

[ Genoise] 18cm(7inch)round pan

4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (16 g ) vegetable oil

[Whipped Cream Frosting]
500 g whipping cream(Heavy cream)
50 g g granulated sugar

[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.

[Garnish]
Strawberries, oreo cookie

Cocoa Brownie Cake with Whipped Cream Chocolate

Hello everyone ,today I'm sharing with you Cocoa Brownie Cake with Whipped Cream Chocolate Recipes Easy. How to Make Cocoa Brownie Cake with Whipped Cream Chocolate step by step. Do you like BROWNIE CAKE? Leave me a comment if you make Cocoa Brownie Cake, and tell me what other cookies or desserts recipes you would like to see.

สูตรเค้กที่ทำวันนี้ ตัวเค้กจะเป็นกึ่งบราวนี่ แล้วแต่งด้วยวิปปิ้งครีมรสช็อกโกแลต ราดทับด้วยช็อกโกแลต เป็นสูตรเค้กช็อกโกแลตแบบง่ายๆ ทำได้ทุกคน ใครชอบเค้กช็อกโกแลต ลองมาทำบราวนี่เค้กช็อกโกแลตกันนะคะ
❤️ ดูสูตรด้านล่าง ❤️

❤️Watch this video from start to finish to learn this delicious cake recipe!❤️

Let's Make Cocoa Brownie Cake with Whipped Cream Chocolate


#Brownierecipe #CookingStation #EasyBaking


???? Ingredients

120 g cake flour
30 g cocoa powder
1 tsp baking powder
150 g unsalted butter
200 g granulated sugar
1/4 teaspoon salt
3 eggs (L)
1 tsp vanilla extract

---------------
Chocolate Whipped Cream
50 g Whipping cream (1)
50 g semi sweet chocolate
200 g Whipping cream(2)
20 g icing sugar
---------------
ganache sauce
120 g whipping cream
100 g semi sweet chocolate
15 g unsalted butter
-----------------------
How to bake

- Bake preheated oven at the 170 C , do not turn on the fan for 25-30 minutes.
-----------------------
**skewer inserted into the centre comes out clean**
-----------------------

Stand in tray for 5 minutes , Transfer to wire rack to cool

======================
Make sure you pre-heat your oven
======================

❤️Thank you for watching ❤️

????Subscribe and Like always thanks ❤️
????สูตร บราวนี่เค้ก
แป้งเค้ก 120 กรัม
ผงโกโก้ 30 กรัม
ผงฟู 1 ช้อนชา
เนยสด 150 กรัม
น้ำตาลทราย 200 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 3 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา

---------------
ช็อกโกแลตวิปปิ้งครีม
วิปปิ้งครีม 50 กรัม(1)
ช็อกโกแลต 50 กรัม
วิปปิ้งครีม 200 กรัม(2)
น้ำตาลไอซิ่ง 20 กรัม
---------------
ซอสกานาซ
วิปปิ้งครีม 120 กรัม
ช็อกโกแลต 100 กรัม
เนยสดจืด 15 กรัม
--------------
วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 25-30 นาที

หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
----------------------------------
**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================

❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️

▶️Subscribe For new videos :
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▶️Soft & Fluffy Easy Yogurt Cake :
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▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE

Vintage Cake Using Whipped Cream - How To Make Vintage Cake - Father's Day Cake

Hi Everyone!

In this video, I will be sharing how to make a soft genoise sponge cake filled with strawberry jam and how to prepare a frosting using fresh cream. I will also be demonstrating how to decorate with vintage style piping. In my next video, I will be sharing my buttercream recipe that many of you have requested so please look forward to it. :)


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Vanilla Sponge Ingredients:
4 Eggs
80g Sugar
120g Plain Flour
1tsp Baking Powder
30g Unsalted Butter
30g Oil or Milk
1tsp Vanilla
Sugar Syrup(1:1 ratio)

Cream:
550g Whipping Cream
2-4tbsp Condensed Milk
Note - Feel free to use other forms of sweeteners

Instruction:
1. Cake: Preheat oven to 170C. Prepare tin 6 inches.
2. Mix egg, vanilla, and sugar until combined.
3. Place it in a bowl of hot water and mix while increasing the temp to 37C-42C.
4. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes.
5. Whip on low speed to remove air bubbles for 1 minute.
6. Add sifted flour and baking powder in 2 stages and fold gently until combined.
7. Add 2 scoops of batter into the butter/oil mixture and mix.
9. Pour the mixture into the main batter and fold gently until combined.
10. Pour the batter into a 6-inch lined tin and bake at 170C for 25-30 mins.


Colours -
Colour Mill Mint
Colour Mill Emerald Gren
Colour Mill Forest

Piping Tips used -
Amazon 6B
Wilton Tip No 16
Wilton Tip No 18
Wilton Tip No. 3
Wilton Tip No. 32


????Music provided by BGM President
????Track: A Summer Night's Dream -

Cotton Soft Sponge Cake With Fresh Cream

The recipe of simple and delicious cotton soft sponge cake with vanilla chantilly cream (40 x 25 cm or 10 x 15 in pan)

6 eggs, separate egg yolks and whites
90g oil (1/3 cup + 1tbsp)
110g milk (1/2 cup)
2 tsp vanilla extract
165g cake flour (1.5 cup)
1/2 tsp baking powder
140g sugar (2/3 cup)

400ml cold heavy cream
40g sugar (3 tbsp)
1 tsp vanilla extract
strawberries for topping

My baking and camera equipments:

Hope you love it and thanks for watching !