How To make Whipped Cream Cake
2 cups sifted cake flour
1/2 teaspoon salt
3 teaspoons baking powder
3 egg whites
1/2 pint heavy cream
1 1/2 cups sugar
1/2 cup cold water
1 teaspoon vanilla
1 teaspoon almond extract
Sift flour, salt and baking powder together 3 times. Beat egg whites until stiff but not dry. Whip cream until stiff and fold in egg whites. Add sugar gradually and mix well. Add flour mixture alternately with water in small amounts. Add flavoring and blend thoroughly. Divide batter between two 8-inch cake pans that have been lined with waxed paper. Bake at 350F for 25-30 minutes. Cool on wire rack 10 minutes; remove from pans and allow to cool completely. Frost with Mock Whipped Cream Frosting.
How To make Whipped Cream Cake's Videos
Whipped Cream Icing from Powder Whipping Cream, Whipped Cream Icing Recipe,how to make Whipped Cream
Whipped Cream Icing from Powder Whipping Cream, Whipped Cream Icing Recipe,how to make Whipped Cream
#WhippedCreamIcing
#PowderWhippedCream
#WhippedCream
#IcingRecipe
#howtowhipcake
#Howtomakewhippedcreamicing
In this video I show how to make Whipped Cream Icing from Powder Whipping Cream,you can use any brand of whipping powder
Whipping cream powder -
Ballet knife -
Electric beater -
Tripod -
Ring light -
How to Make Whipped Cream | Easy and Amazing
This dreamy homemade Whipped Cream recipe is an easy topping that compliments almost every dessert! Made with only three ingredients, it’s light and delicious and comes together in less than five minutes. Homemade whipped cream goes with everything and it's one of my favorite things to eat. Even though making it is as simple as can be there are a few easy tricks to getting the best whipped cream at home every time!
RECIPE:
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Whipping Cream Pound Cake｜Without baking powder｜Apron
Whipping Cream Pound Cake｜Without baking powder｜Apron
Unsalted butter 110g｜1/2cup
Sugar 100g｜less than 1/2cup
Whole egg 2 (55g+- an egg)
Cake flour 140g｜1cup
Salt 1/2tsp
Whipping cream 80ml｜1/3cup
Vanilla extract 1tsp
Rum 1tsp
Pan size 18x6x9cm
Bake at 180°C｜350°F for 30-40 minutes
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How to get Neat Whipped Cream Cake With sharp edge
How to get Neat Whipped Cream Cake With sharp edge
Whipped cream cakes are not very easy to get neatly done,in this video I’m going to show you how to cover a Cale neatly in whipped cream with sharp edge
IF YOU WOULD LIKE TO BUY ANY OF MY CAKE TOOLS, THE RESPECTIVE LINKS ARE INCLUDED BELOW
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Whipped Cream Cake｜Fresh Cream Cake ｜How to Cover a Cake with Whipped Cream
Whipped Cream Cake｜Fresh Cream Cake ｜How to Cover a Cake with Whipped Cream｜How to Frost a Cake with Whipped Cream
Whipped cream frosting:
whipping cream (35% fat ) + 10% caster sugar
Fillings : 380g cream + 38g caster sugar
Cake surface : 180g cream + 18g caster sugar
Piping: 100g cream + 10g caster sugar
Sugar Syrup Recipe: ( make it in advance, can be kept in fridge for 1-2 weeks)
50g water
55g caster sugar
7.5g Cointreau (or cherry flavoured liqueur, or if don't use any, still ok)
1. Put all ingredients to saucepan and bring it to boil.
2. Once it is boiled, turn the heat down, simmer for 5 mins. Turn off the heat.
3. After it is cooled down, store the sugar syrup in the fridge for overnight, then it is ready to be used!!
**The sugar syrup is very important for Genoise Sponge cake, so it is recommended not to skip this step.
Please be reminded that do not apply hot sugar syrup on your cake layers!
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This tutorial is about how to decorate a cake with Whipped cream. In this tutorial, I am going to show you how to cover a cake with Whipped Cream. The whipped cream frosting that I use is very simple. I always cover my cakes (genoise sponge cake/chiffon cake) with whipped cream and decorate it with lots of strawberries. It is very beautiful, simple and delicious strawberry cake that you can DIY at home!
Music: Ukulele by Bensound
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#whippedcreamcake #whippedcreamsharpedgecake #freshcreamcake
Cocoa Brownie Cake with Whipped Cream Chocolate
Hello everyone ,today I'm sharing with you Cocoa Brownie Cake with Whipped Cream Chocolate Recipes Easy. How to Make Cocoa Brownie Cake with Whipped Cream Chocolate step by step. Do you like BROWNIE CAKE? Leave me a comment if you make Cocoa Brownie Cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ ตัวเค้กจะเป็นกึ่งบราวนี่ แล้วแต่งด้วยวิปปิ้งครีมรสช็อกโกแลต ราดทับด้วยช็อกโกแลต เป็นสูตรเค้กช็อกโกแลตแบบง่ายๆ ทำได้ทุกคน ใครชอบเค้กช็อกโกแลต ลองมาทำบราวนี่เค้กช็อกโกแลตกันนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Cocoa Brownie Cake with Whipped Cream Chocolate
#Brownierecipe #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
30 g cocoa powder
1 tsp baking powder
150 g unsalted butter
200 g granulated sugar
1/4 teaspoon salt
3 eggs (L)
1 tsp vanilla extract
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Chocolate Whipped Cream
50 g Whipping cream (1)
50 g semi sweet chocolate
200 g Whipping cream(2)
20 g icing sugar
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ganache sauce
120 g whipping cream
100 g semi sweet chocolate
15 g unsalted butter
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How to bake
- Bake preheated oven at the 170 C , do not turn on the fan for 25-30 minutes.
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**skewer inserted into the centre comes out clean**
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Stand in tray for 5 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????สูตร บราวนี่เค้ก
แป้งเค้ก 120 กรัม
ผงโกโก้ 30 กรัม
ผงฟู 1 ช้อนชา
เนยสด 150 กรัม
น้ำตาลทราย 200 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 3 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
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ช็อกโกแลตวิปปิ้งครีม
วิปปิ้งครีม 50 กรัม(1)
ช็อกโกแลต 50 กรัม
วิปปิ้งครีม 200 กรัม(2)
น้ำตาลไอซิ่ง 20 กรัม
---------------
ซอสกานาซ
วิปปิ้งครีม 120 กรัม
ช็อกโกแลต 100 กรัม
เนยสดจืด 15 กรัม
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วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 25-30 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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