Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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Gluten-Free Mixed Fruit And Nut Muffins
By: The All Natural Vegan
These Gluten-Free Mixed Fruit And Nut Muffins are the perfect healthy muffin recipe. They are deliciously soft and moist and made with simple ingredients. These fiber-filled muffins make the ultimate healthy breakfast.
A warm fluffy muffin has to be one of my favorite foods of all time.
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INGREDIENTS:
Dry Ingredients
1 cup maple crystals
2 cups oat flour
1 cup gluten-free flour
1 teaspoon baking soda
1 ½ teaspoon baking powder
2 tablespoon ground flax seed
⅓ cup raw pumpkin seeds
⅓ cup raw hazelnuts
½ cup dried blueberries
Wet Ingredients:
¼ cup vegan yogurt
1 cup unsweetened soy milk
1 tablespoon apple cider vinegar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
6 tablespoon water
INSTRUCTIONS:
In a small bowl mix together the ground flax seed and the water and set aside for 10 minutes.
Combine all the wet ingredients (including the flax egg) together in a large bowl and mix until smooth.
Add all the dry ingredients except the fruit and nuts to the wet ingredients and mix until a smooth muffin batter has formed.
Add the pumpkin seeds, hazelnuts, and blueberries to the batter and mix.
Line a muffin tin with muffin liners and preheat the oven to 350.
Use an ice cream scoop to scoop the muffin batter into the lined muffin tin.
Once the oven temperature has reached 350, place the muffin tin into the oven and bake for 25 minutes, or until the tops are golden brown or you can stick a toothpick in the center of the muffins and it will come out clean.
Remove from heat and place the muffins on a wire rack to cool for 5-10 minutes before serving.
BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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Gluten Free Muffins - NO SUGAR! Super Moist and Delicious!
An easy recipe for fluffy and moist Gluten Free Muffins with blueberries! This easy gluten free muffin recipe is made with almond flour and contains NO SUGAR! Naturally sweetened with banana and pure maple syrup. ___↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ ___
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I tested dozens of gluten free muffin recipes and this is THE ONE! Forget the dry, hard gluten free muffins you've tried in the past. These are moist, tender, and prove that gluten free baked goods can be delicious! Now everyone can enjoy a delicious, healthy muffin recipe, even those who need to eat gluten free. Made with almond flour, they are high in protein and nutrients and more low carb as well. Use blueberries, chocolate chips, or swap any of your favorite mix-ins to create your perfect muffin!
GLUTEN FREE MUFFINS
Get the FULL, PRINTABLE RECIPE with all ingredients and instructions on my website here:
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ABOUT ME:
I'm ERIN CLARKE and I am all about from scratch healthy food that's easy to make, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store, no specially foods or specialty diets required. I lightened up your favorite comfort foods and desserts so that they are better for you without skimping on flavor or spending a fortune. If you are looking for weeknight meal inspiration, filling breakfasts, and guilt-free desserts, I'm your girl! I believe anyone can be a great cook and enjoy a satisfying, healthy diet with the right tips and tricks. Sharing my recipes with you brings me so much joy. I know you'll love them as much as we do!
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How to Make The Best Ever Banana Nut Muffins
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BEST EVER BANANA NUT MUFFINS
Ingredients
For the muffins
* 3 large ripe bananas
* 3/4 cup white sugar
* 1 large egg
* 1/3 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg (optional)
* 3/4 cups chopped walnuts
For the topping
* 3/4 cups chopped walnuts
* 2 tablespoons brown sugar
* 1 tablespoon melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
* Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
* Add the vegetable oil and mix well.
* Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
* Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
* In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
* Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
* Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
* Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
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