How To make Wheat Flour Applesauce Doughnuts

APPLE CIDER DONUTS RECIPE | The Best Cider Donut I've Ever Tasted

The apple cider donut almost always comes to mind when we're talking about the most nostalgic fall foods. In my quest to find the perfect homemade cider donut, I found that the best version of this was both yeasted and made with a little baking soda too for what, to me, is the perfect combination of light and yeasty and a little cakey. This is honestly one of the most insane, mouth-watering things you can make and I'm excited to show you how to do it at home.

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FOR THIS RECIPE YOU WILL NEED

DONUT DOUGH:
60g or 3 TBSP BUTTER
250g or about 1 C. FRESH APPLE CIDER
375g AP FLOUR
15g SUGAR
5g SALT
3g CINNAMON
1g or 1/4 TSP PUMPKIN SPICE
5g YEAST
2g BAKIG SODA

SUGAR/SALT COATING:
25g or 2 TBPS GRANULATED SUGAR
50g or 1/4C. RAW SUGAR
5g or 1 TSP cinnamon (ROUGHLY 1 tsp)
1-2gor 1/4TSP SALT

1. Brown butter, deglaze with cold cider
2. In food processor on medium speed, combine all the dry ingredients
3. Stream in butter and cider mixture
4. Flip into oiled medium bowl, rise on counter 2 hours
5. Lightly flour work surface then the dough, Roll Dough into 8X12 rectangle, use ring molds to punch out 6 rounds, then the holes.
6. Lay cut donuts onto lightly floured parchment on sheet tray.
7. Press scrap dough back together into rectangle about 1/2 thick and punch 2 more donuts.
8. Proof on counter covered with another sheet tray for 1 hour
9. Fry at 350 for 90 seconds per side. Drain on Wire rack
10. While still hot toss with sugar/salt blend and cover generously.

Let cool 5 mins, then absolutely murder these donuts with enthusiasm.


**The following contains affiliate links which means that if you buy any of these products using these links I'll receive a small commission. All links are to products that I actually use or recommend**

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SPIDER STRAINER:
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#appleciderdonut #ciderdonuts #fallfood #cookwithmeathome

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Apple Cinnamon Doughnuts: How To Make Donuts #short

Healthy Snack Recipe
These bite-sized baked apple doughnuts have all of the flavor of their fried cousins but are lower in calories. Serve simply for breakfast, with a cup of coffee in the afternoon, or with whipped cream for an after-dinner treat.
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2 Ingredient Apple Donuts

Fresh, homemade donuts ready in about 15 minutes! These apple donuts need just 2 ingredients for the dough. Full recipe can be found here:

HEALTHY DONUTS -LOW FAT VEGAN

WHATS HAPPENING. YES. THESE ARE DONUTS. YES. THEY ARE HEALTHY. READ BELOW:

FEEL FREE TO BE CREATIVE WITH THIS RECIPE! CHANGE THE GLAZE USE VANILLA DROPS INSTEAD = VANILLA GLAZE. DIP IN PROTEIN POWDER (GOOD TASTING ONE OF COURSE) OR TOP WITH BANANA SLICES, WALLNUTS GO WILD.

INGREDIENTS:
2 Cups - Flour (use flour of choice but this recipe works better with whole wheat)
1 1/2 tsp baking powder
1/4 tsp baking soda

wet:
1/2 cup apple sauce
1/4 cup granulated sugar (sugar of choice, i used cane)
3 eggs from energy egg replacer
2 tsp vanilla
1 cup plant based milk

Crispy Apple Donuts Recipe

What could be cozier in this chilly, rainy weather than a warm, cinnamon-sugar-coated apple-sauce donut? They have a crunchy outside and a soft interior when they are fresh. Eat them right when they are ready and warm. Enjoy!

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Waffle Cone Recipe ????
Homemade Apple Sauce ????
Caramel Apple Cake ????

Ingredients

► Apple Donut Batter
• 70g 5 tbsp Applesauce
• 140ml 4.7 oz Milk
• 10ml 2 tsp White Vinegar
• 300g 14 oz Flour
• 10g 2 tsp Baking Powder
• 2g 1/3 tsp Salt
• 2 x Eggs
• 150g 5.25 oz Sugar
• 5ml 1 tsp Vanilla Extract


• Vegetable oil for frying

The instructions

◇Step 1 - Donut batter

1. Mix in a bowl, the flour, baking powder, and salt & set aside
2. Start by mixing milk and vinegar & set aside
3. In a bowl, whisk the eggs, sugar, and vanilla extract for about 5 minutes or until the mixture gets light and doubles in volume
4. Add the applesauce
5. Add the dry ingredients in 3 times while alternating with the milk
6. When the batter is homogeneous refrigerate for 30 minutes

◇Step 2 - Frying

1. In a bowl, mix the sugar and cinnamon
2. Put the cinnamon sugar on a plate
3. Pour the oil into your saucepan until it gets to 2 inches from the bottom
4. Preheat the oil to 350°F
5. Use an oiled ice cream spoon of the capacity of 1tbsp to scoop your batter
6. In our case we had one too big so we used a pastry bag to fill half of the spoon - You don’t need to be this extra! Just put the equivalent of 1 tbsp of batter in the hot oil
7. Bake for about 3-4 minutes or until the donuts get golden brown
8. Don’t forget to turn them so both sides are cooked!
9. To make them perfect we used scissors to cut off the excess - Once again, this is not essential, but we are perfectionists xD
10. When these are baked to perfection put them on absorbent paper to collect the excess oil
11. Then roll them in the cinnamon sugar while they are still hot!
12. We highly recommend trying them fresh and still warm! That’s when they are at their best!
13. Enjoy :)

See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Intro Apple Donuts
0:20 Step 1 - Apple Donuts Batter
1:12 Step 2 - Apple Donuts Frying
2:25 Outro Apple Donuts

#whipped #apple #donuts

Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes

Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.

Apple Cider Doughnut Cake (Full Recipe):


Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart

This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes