How To make Western Mississippi Mud Cake

How to make mud pie

2 AMAZING & EASY Desserts for the HOLIDAYS | These are both MUST TRY DESSERT recipes

2 AMAZING & EASY Desserts for the HOLIDAYS | These are both MUST TRY DESSERT recipes

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Hey y’all welcome to this weeks video it's a What's for Dinner.
It's part of a cookbook collab hosted by my my sweet friend Tamara over @SouthernWife EverydayLife ... The play list with all the videos will be linked below. I hope y’all enjoy this video as much as I did getting it ready for y'all. If y'all do please like, comment, and subscribe. Make sure to press the bell and turn it on so that you are notified every time I post!! Also go watch Tamara's & all the others sweet ladies videos... I know y'all will love them all!! If you’re new here ...welcome and I’m so glad y'all came over to my channel and for giving me a chance!! I hope y'all will stick around!!!
-Sammi

Be Blessed Everyone!!!!

Cookbook used for this video:
Church Cookbook

Pumpkin Roll Recipe:
3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 c. granulated sugar
3 large eggs
2/3 c. canned pumpkin
1 tsp. vanilla extract

Filling:
8 oz. cream cheese , softened
2 Tbsp. butter , softened
1 tsp. vanilla extract
1 c. powdered sugar , plus more for dusting

Instructions:
In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. Immediately lift the payment paper and hot cake out of the pan and onto a flat surface. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) all the way up. Allow it to cool completely. While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Once the cake roll is cooled completely, unroll it very carefully. Gently smooth the filling in an even layer over the cake. Roll up the cake without the parchment paper. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. Dust the top with powdered sugar, if desired. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Cut into slices and serve.Store in the fridge, covered, for up to three days.

Mississippi Mud Cake Recipe:
1 c. butter
1⁄2 c. cocoa
2 c. sugar
4 large eggs, slightly beaten
1 1⁄2 c. all-purpose flour
1 dash salt
1 tsp vanilla extract
1 small jar Marshmallow cream
CHOCOLATE FROSTING
1 - 16 oz. package powdered sugar, sifted
1⁄2 c. milk
1⁄3 c. cocoa
1⁄4 c. softened butter

Preheat oven to 350°F. Lightly grease a 9x13 inch pan. Melt the butter in a medium saucepan. Add the cocoa and stir. Remove from the heat. Pour butter mixture into a mixing bowl and add sugar and eggs. Mix until blended. Add the vanilla. Mix in the flour and salt. Stir in the pecans. Put batter into prepared pan and cook for 35 minutes or until done. Remove from oven and sprinkle with marshmallows. Cool in the pan on a wire rack. For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk.


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1 Thessalonians 5:16-18. Rejoice always, pray continually, give thanks in all circumstances; for this is God's will for you

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A little bit about me,,,,,
Hey everyone It's me Sammi (Samantha) & welcome to my channel!!!! I hope y'all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 21 & Leo, age 18. I am also married to my best friend, Jerrylee. I work a full time job as an admin assistant & Insurance Agent. I am originally from Mississippi but now live in West Virginia. I am so so glad y'all are here and don't forget to subscribe.

Music: Epidemic Sound.

The Block - Mud Pie Bakery | West 39th Street

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BEST CHRISTMAS DESSERT EVER | THE TEXAS MUD PIE

Pecans, cream cheese, cool whip, chocolate pudding.
This is by far my favorite dessert.
1st layer
1 C all purpose flour, 1 C chopped pecans, 1 stick butter
Mix together and press in 9 x 13 pan and bake at 350 degrees for 15 mins
2nd layer
8 oz cream cheese, 1 C powdered sugar, 1 C cool whip from 16 oz tub
Mix and spread on cooled crust
3rd layer
3 small pkgs of instant chocolate pudding, 3 C milk
Mix together and spread over the 2nd layer
4th layer
Spread the remainder of the cool whip on top of the 3rd layer and grate chocolate or pecans on top of cool whip.
Refrigerate
Enjoy.
Awesome Pecan Pie Recipe:

My 2nd favorite dessert, the Heavenly Hash cake: