How To make Western Beans & Rice (Usa Rice)
1 tb Vegetable oil
1 c Chopped onions
1 c Sliced celery
8 oz Tomato sauce
1/2 c Water
1/2 ts Salt
1/4 ts Hot pepper sauce
- (or more, to taste) 3 c Cooked or canned pinto beans
- (OR any type of bean) -- drained 3 c Hot cooked brown rice
In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Each serving provides: * 270 calories * 10.6 g. protein * 3.3 g. fat * 50.5 g. carbohydrate * 270 mg. sodium * 0 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Western Beans & Rice (Usa Rice)'s Videos
Cuban Black Beans and Rice
2 tsp olive oil
1/4 chopped onion
1 1/2 tbsp sofrito (substitution= 1/4 green pepper and small amount cilantro)
if you use the substitution, it is not the same as using soffrito, but I promise your rice will still taste excellent!
1 cup rice (I used jasmine)
1 cup water (yes only one cup)
1 can of black beans 15 oz
spices: 1/2 tsp salt
1/4 garlic powder
cumin
black pepper
oregano
1 bay leaf
How to Make Red Beans and Rice
Erin makes Bridget our recipe for Red Beans and Rice.
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Jamaican Rice & Peas using Canned Beans, ready in minutes!
Jamaican Rice & Peas using Canned Beans and coconut milk, it’s quick and easy but with the same great taste!
Brown Stew Chicken Recipe
Authentic Jamaican Rice & Peas Recipe
**Ingredients**
2 Can of Kidney Beans
1 Can Coconut milk, Powder or Cream
Scallion & Thyme
4 cloves chopped garlic
Whole scotch bonnet pepper
Salt to taste
1 tbsp Jerk Seasoning or all purpose seasoning
1 tbsp Sugar (optional )
1 tbsp butter
3 cups Rice
*1 & 1/2 cups of liguid for every 1 cup of rice ratio
*Steam rice on very low heat as cooking too quickly will cause the pot to dry out and the rice will still be uncook
If Rice is uncook after the water dries out, add a bit more water cover with aluminum foil and allow to steam some more
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How to make rice & beans • Brazilian recipe
Today I am going to share with you this amazing Brazilian food. More than a recipe, a life style. Growing up in Brazil, I ate rice and beans every day, except Sundays, along with a protein and veggies, and I was never bored.
The combination of rice and beans is a staple in many cultures, it’s one of the healthiest dishes available.
Here you will learn simple ways to cook good food.
Rice:
1 cup white rice, rinsed and dry.
2 tablespoons olive oil
1 teaspoon salt or to taste
1 teaspoon garlic paste
2 – 2 ½ cups boiling water
Beans:
2 cups dried beans
6-8 cups water
3 bay leaves
3 strips of bacon, cut in small pieces
1 small onion, diced
1 teaspoon garlic paste
1 large chopped tomato, peeled and seeded
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Pinto Beans & Rice...But Not How you Would Expect It
EPISODE 697 - How to Make Spanish Pinto Beans & Rice | Alubias Pintas a la Jardinera con Arroz Recipe
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The Perfect Louisiana Style Red Beans and Rice Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1 pound red kidney beans
1 hot andouille sausage
3 celery stalk
1 teaspoon crab boil
1/2 green bell pepper
1 tablespoon minced garlic
1 tablespoon creole seasoning
1 teaspoon ground black pepper
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons fresh parsley
6 cups of chicken broth
1/2 large red onion
2 tablespoons unsalted butter
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