West Haven Cake - Kitchen Cat
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★ Kitchen Cat ★ West Haven Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 3/4 c : Flour
1 c : Hot Water
3/4 lb : Dates; Cut in Half
1/4 ts : Salt
2 : Eggs; Beaten
1 ts : Cocoa
1/2 c : Shortening
1 c : Sugar
1 ts : Vanilla
1/2 c : Pecans; Whole
1 : Chocolate Chips; Small Pack
1 ts : Baking Soda
How to make a DECADENT QUARANTINE CHOCOLATE CAKE RECIPE
How to make a DECADENT QUARANTINE CHOCOLATE CAKE RECIPE! I think we know by now that you're not doing quarantine right if you haven't baked a cake so that's what we're doing today!
#chocolate #cake #bakingvideo
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Giant jaffa cake recipe
A lime take on the classic Jaffa cake , yum :)
For the jelly:
135g packet jelly cubes
250ml boiling water
For the sponge:
200g unsalted butter for greasing
200g caster sugar
3 medium eggs, beaten
200g self raising flour
Finely grated zest and 1 tbsp juice
For the topping:
100g dark chocolate
100g milk chocolate
100ml cream
Rock Buns Recipe | Crunchy on the outside and soft on the inside.
These freshly baked rock buns is a must try. Perfect for your morning tea or an afternoon snack, paired with your choice of drink. Crunchy on the outside and soft on the inside, they are delicious and will make your heart sing.
INGREDIENTS
500g of self raising flour
1/2 tsp of salt
1/2tsp of nutmeg
120g of sugar
180g of butter
175ml of evaporated milk
2 eggs
1tsp of vanilla essence
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1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking How To Make Apple Cake
1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a pretty simple straight forward apple cake recipe. This apple cake recipe with evaporated milk and water, could easily be made by substituting all milk. These old cookbooks are filled with great historic recipes and old cookbook recipes are a great way of tasting history, and connecting with the past. I love cooking history and making 100 year old recipes; the food history tells us so much about how people lived. Once again cooking with Glen, but this time a recipe that is just before the great depression.
1923 Borden Apple Cake Recipe Ingredients:
1 cup Borden’s Evaporated Milk
1 cup water
(1 egg ?)
2 cups flour
2 tablespoonfuls sugar
2 tablespoonfuls butter
4 teaspoonfuls baking powder
½ teaspoonful salt
1 quart apples, pared and sliced
cinnamon
1 tablespoonful butter
Method:
Sift together the flour, baking powder, salt, and sugar. Rub in the two tablespoonfuls of butter lightly. Beat the egg, mix the milk and water, and stir into the flour. Place the dough in a well-buttered shallow pan, and place the apples in rows top. Sprinkle with sugar and cinnamon, dot with bits of butter, and bake in a moderate oven about half an hour. Serve the cake hot and covered with whipped cream.
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