Super Delicious Fresh Salad Recipe! Don't eat kebab without this salad!
#salad #recipe #asmr
this fresh salad recipe will be your favorite, Don't eat kebab without this salad, Turkish salad recipe, asmr food,
Ingredients:
1) 2 red onions
2) 4 tomatoes
3) a bunch of parsley
4) 1 tablespoon pomagranate molasses
5) 2 tablespoons lemon juice
6) 1 tablespoon sumac
7) 50 ml olive oil
8) Salt
9) Paprika
Ərzaqlar:
1) 2 ədəd qırmızı soğan
2) 4 ədəd pomidor
3) Bir dəstə cəfəri
4) 1 yemək qaşığı narşərab
5) 2 yemək qaşığı limon suyu
6) 1 yemək qaşığı sumax
7) 50 ml zeytun yağı
8) Duz
9) Paprika
????INSTAGRAM:
????SUBSCRIBE:
???? FACEBOOK:
????CONTACT: littlestrawberrykitchen@gmail.com
Lamb spit-roast kontosouvli grill recipe (ENG subs) | Grill philosophy
Lamb spit-roast kontosouvli grill recipe. An idea for those of you who won't be grilling a whole lamb this Easter or for those who just want to try a different kind of kontosouvli as an appetizer while waiting for the Eastern whole lamb roast to be out. A superb idea to try with your friends. Let's see what you'll need, how to prepare it, and how to grill this unique roast.
Happy Grilling, everyone!
➧ Read the RECIPE in English here:
The recipe is an original by George Karagiannis, chef and gastronomy books writer:
➧ Contact us:
e-mail: info@amberq.gr
Website (English):
Ιστοσελίδα (Ελληνικά):
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
➧ Watch GRILL RECIPES step-by-step (EN subs):
- Whole lamb roast step-by-step:
- Our favorite pork spit-roast:
- Greek souvlaki - old traditional recipe:
- Greek tzatziki sauce recipe:
- How to make and grill beef patties - video seminar:
- Kokoretsi recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
➧ SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:
- Tasos Poulios (Τάσος Πούλιος) - Canonaki:
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:
#κοντοσουβλι #lambroast #grillphilosophy #amberq #ψησταρια #grilling #bbq
Oven Baked Eggplant Recipe (BBQ Style)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Today we are making extra garlicky BBQ eggplant. This is a popular dish in Chinese night market. It can be vegan or non-vegan. It is so delicious either way and super easy to make.
????PRINTABLE RECIPE -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 2 big eggplants or 3 small eggplants [2个大的茄子或者3个小的茄子]
- 2.5 tbsp of vegetable oil [2.5汤匙植物油]
- 1/2 cup of finely minced garlic. [1/4杯大蒜末]
- 1/4 cup of diced red onion [1/4 杯洋葱碎]
- 1/4 cup of diced red chilies [1/4杯红椒丁](You can use bell pepper if you can’t eat spicy food)
- 1/4 cup of diced green chilies [1/4杯青椒丁]
- 1/4 cup of cilantro stems [1/4 杯香菜梗] I reserved the leaves and some diced chili as garnish.
- 2 tbsp of Sichuan doubanjiang [四川豆瓣酱] (if you don’t like spicy food, you can use non-spicy soybean paste 黄豆酱. ) [Amazon link: Sichuan Pixian Board Bean Paste Dou Ban Jiang:
- 2 tbsp of soy sauce [2汤匙生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tbsp of Chinese cooking wine [2汤匙料酒] [Shaohsing Rice Cooking Wine
- some cornstarch water ( 1 tsp of cornstarch + 2 tbsp of water)
INSTRUCTION
- Simply place the eggplant on a baking pan and preheat the oven to 370 degrees Fahrenheit. Bake it for 25 minutes. The one I used is Chinese long eggplant. I have tried with round eggplants before. It didn’t work as well so be sure to stick with Chinese long eggplants.
- While waiting, we can make a sauce. In a sauce pot, add in 2.5 tbsp of oil. If you are a meat eater, you can add some minced meat right here and stir it until cooked through. I am keeping this recipe vegan so I am not adding any meat. 1/2 cup of finely minced garlic, 1/4 cup of diced red onion, 1/4 cup of diced red and green chilies, 1/4 cup of cilantro stems. I actually using jalapons because I can’t find Chinese chilies. If you can’t take spicy food you can use bell pepper.
- Eggplant is a pretty plain vegetable so the flavor really depends on what aromatic and seasoning you add in. You don’t need to do exactly the same as I did, just make sure it fits your taste. Stir them until fragrant. Then add in the seasoning: 2 tbsp of Sichuan doubanjiang (If you don’t like spicy food, you can use non-spicy soybean paste. You can find both of these sauce in almost any Chinese grocery), 2 tbsp of soy sauce, 2 tbsp of Chinese cooking wine. Mix them together and add some cornstarch water ( 1 tsp of cornstarch + 2 tbsp of water). Stir it until the sauce thickens a little bit. It takes a minute or 2 then turn off the heat.
- Now let’s check out the eggplant. Let it cool down a little bit so your hands can handle it. Take a knife and cut it open. Make sure you don’t cut through the skin. I like to do a long cut on each side of the eggplant then turn the knife to make some patterns. It helps the eggplant to absorb the flavor. Flip it over to check if you break the skin or not. Spoon the sauce all over the eggplants. Make sure the sauce covers the eggplant completely. If there is a spot that is exposed, it will come out a little dry after the second baking.
- Put this back in the oven for 6-8 minutes and you are done. Sprinkle some chilies and cilantro as garnish. You can serve it with white rice or just eat it right away. The eggplant is so soft and super flavorful. It is also extremely garlicky which is why I love about this dish.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Chicken grill recipe (EN subs) | Grill philosophy
Chicken grill recipe step-by-step. Another great way to enjoy your favorite dish; opening it flat but keeping the spine in. It takes more time and patience in grilling, but it's worth it! Watch the entire step-by-step process up until the final seasoning touch with Greek herbs. A unique roast to enjoy with your friends.
Happy grilling everyone!
_
Videos mentioned:
- Whole chicken grill recipe:
- Spatchcock chicken on the spinning grate:
- All chicken grill recipes:
Contact us:
e-mail: info@afoi-malliora.gr
Facebook page:
#butterflychicken #grillphilosophy #greekbbqclub
Wees Bbqs - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Wees Bbqs Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
5 : Swigs Hot Sauce
2 tb : Brown Sugar
3 tb : Chili Sauce
2 ts : Vinegar
1 md : Onion; Chopped
1 c : Ketchup
1 1/2 lb : Ground Beef
2 ts : Heaping Mustard
2 1/2 tb : Chili Powder
Gyros homemade recipe - Mutton on charcoal grill | Grill philosophy
Gyros homemade recipe with mutton meat step-by-step! For a mutton homemade gyros, you'll need a scented oil, a few spices, high-quality mutton meat, a nice marinade, and the right homemade gyros tools. We'll show you everything, step-by-step. The outcome will be a delicious mutton homemade gyros, exceptional in every aspect! A perfect idea to grill with your family and friends and enjoy your company grilling, eating, drinking good wine, and the communication here is guaranteed.
Grilling is communication! Philosophy it.
Happy grilling to everyone!
➧ Read the GYROS RECIPE here:
➧ Read MORE RECIPES on our WEBSITE here:
➧ SUBSCRIBE to Grill philosophy:
and watch weekly videos featuring grilling and cooking original recipes and techniques.
__________________________________________________________________
➧ Watch GRILLING WITH FRIENDS videos:
- Greek gyros with friends:
- Grilling with friends in Switzerland - vlog:
➧ Original GREEK TASTES - GRILL recipes step-by-step:
- Greek homemade pork gyros:
- Greek souvlaki traditional original way:
- Whole lamb roast step by step:
- Original Greek kokoretsi step by step - 6 secrets:
- Scented pork grill recipe kondosouvli (large spit):
➧ Watch GRILL RECIPES step-by-step:
- Beef homemade gyros recipe:
- Spicy mutton spit roast with sumac:
- Burger patty recipe with three types of meat:
- Beef homemade gyros recipe:
- Whole lamb roast step-by-step:
- Scented pork grill recipe kondosouvli (large spit):
- Brined pork kondosouvli (rotating skewers):
- Black pork roast (rotating skewers):
- Whole rabbit spit-roast recipe:
➧ Original GREEK TASTES - GRILL recipes step-by-step:
- Greek homemade pork gyros:
- Greek souvlaki traditional original way:
- Whole lamb roast step by step:
- Original Greek kokoretsi step by step - 6 secrets:
- Scented pork grill recipe kondosouvli (large spit):
➧ Watch traditional GREEK RECIPES in the WOOD FIRED OVEN step-by-step:
- Pork knuckle in wood-fired oven Greek recipe:
- Mutton in parchment paper Greek recipe:
- Rabbit stew in wood-fired oven Greek recipe:
- Cow head in wood-fired oven Greek recipe:
- Fish with greens Greek recipe:
- Lamb with green beans in the wood-fired oven:
______________________________________________
➧ CONTACT US and JOIN the grilling community:
E-MAIL: info@amberq.gr
WEBSITE:
Fb page: Greek bbq club
Fb group: Grill philosophy