How To make Wednesday's Chili

WILDGAME WEDNESDAY EP: 4 BISON CHILI

In this video we create a simple yet delicious Deer “Venison” Breakfast Casserole!

Recipe:
1 Pound: Ground Bison
1 Can of Tomato Paste
1 Can of Petite Diced Tomatoes
1 Can of Kidney Beans (drained)
1 Onion Diced
2 1/2 Table Spoons of Chili Powder
2 Table Spoons of Cumin
1 Table Spoon of Garlic Powder
1/2 Teaspoon of Black Pepper
1/4 Teaspoon of Cayenne Pepper Powder

Directions:
1). Brown meat in medium sauce pan. Pour in Onions to soften (drain grease)
2). Mix all dry ingredients together
3). Pour contents of cans into large pot, put dry mixture in as well.
4). Once meat is cooked and onions soft pour into large pot.
5). Allow it to simmer for 1 hour. (May need to add water).

Instant Pot Competition Style Chili || What's Cookin' Wednesday

You requested it, so here is my chili recipe, plus how about speeding it up and making it in the Instant Pot! Yummy Chili ready in under 45 min?? Yes please!


Check Out Our Merch:
Do you have a YouTube channel? Try TubeBuddy! Use our affiliate link and help us out!


Check out our new Amazon Storefront! We've compiled many of the things we love, use and eat. Go check it out! The items wont cost you any more but we will get a small commission!



After many requests for our mailing address we've gone ahead and rented a P.O.Box! If you feel like dropping us a letter or card or whatever send it here:
Jon & Jess BigJon TV
420 West 4th Street #964
Antioch, Ca 94509

Find us on social media:
On Instagram
On Facebook
On Twitter
Email: BigJonTV@gmail.com

The Best Chili I've Ever Made | SAM THE COOKING GUY 4K

What makes this the best chili I've ever made? Well, the recipe starts with smoked rib eye steak...

00:00 Intro
1:40 Making a rub
2:10 Seasoning the steak
3:00 Smoking the steak
4:01 If you don't have a smoker...
5:02 Cutting vegetables
6:09 Cooking vegetables
6:31 Combining and cooking chili ingredients
9:19 Making biscuits
12:53 Tasting the steak
14:34 Cutting the steak
15:29 Serving
18:32 First Bite
20:45 Outro

???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔

???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔

???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔

???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔

???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com

—

???? INGREDIENTS:
➔ Ribeye Steak
➔ Neutral Oil
➔ Red Pepper
➔ Pasilla Chili
➔ Onion
➔ Garlic
➔ Chili powder
➔ Kosher Salt
➔ Canned Crushed Tomato
➔ Kidney Beans
➔ Minced Chipotle
➔ Beer (I used Sapporo)
⭕ FOR THE RUB...
➔ Course Black Pepper
➔ Chipotle Chili Powder
➔ Garlic Powder
➔ Cumin
➔ Kosher Salt
➔ Sugar

—

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

—

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

Carnivorous Chili & Vegetarian Chili | Basics with Babish

Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to to pick up a coupon for my favorite quick kitchen sidekick.

This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.

This video is sponsored by Bounty Paper Towels.

Recipe:

Ingredients & Shopping List:
+ For the chili con carne:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
1 whole chuck roast
Vegetable oil
1 white onion, roughly chopped
6 cloves garlic, crushed
4 cups chicken stock
Cinnamon
Ground allspice
Ground coriander
Dried oregano
2-3 Tbsp tomato paste
2-3 Tbsp masa harina
2 limes, juiced
Shredded cheese, for garnish

+ For the vegetable stock:
1 white onion
4 ribs celery
1 bulb fennel
1 parsnip, peeled
3 carrots
1 leek
1 small head cauliflower
2 beets
Vegetable oil
Sprigs of fresh thyme
Small head of garlic, halved
1 bunch parsley
2 dried bay leaves
1 Tbsp whole black peppercorns
1 handful dried porcini mushrooms
2 sheets dried kombu

+ For the vegetarian chili:
2 pasilla chiles (dried whole)
4 arbol chiles (dried whole)
4 chipotle chiles (dried whole)
3 guajillo chiles (dried whole)
3 ancho chiles (dried whole)
2 dried porcini mushrooms
3 poblano peppers
3 jalapeno peppers
2 large onions, roughly chopped
Olive oil
6-7 cloves garlic, roughly chopped
2-3 Tbsp tomato paste
3 tsp toasted cumin
Ground coriander
Dried oregano
1 can cannellini beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
14oz can diced tomatoes
14oz can fire-roasted diced tomatoes
1 tsp liquid aminos
2 Tbsp nutritional yeast
3 cups vegetable stock (ingredients above)
Sour cream and sliced jalapenos, for garnish

Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, 90s Kid:
Listen on Spotify:

My playlist of preferred cooking tunes, Bangers with Babish!


Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:

Carroll Shelby's Chili

For our Workin Wednesday I will Prepare Y'all my Simple , and DELICIOUS Chili !!! I Like to Use Carroll Shelby's Original Chili Mix , and Add my Extras to It !!! Perfect for a Cool Evening Dinner ...

Tom’s Sweet and Heat Chili

3 pounds hamburger
1 large onion, diced
1 (1.25 oz.) package chili seasoning
1 teaspoon chili powder
46 oz. can tomato juice
8 oz. can tomato sauce
2 (14.5 oz.) cans Ro-Tel diced tomatoes with peppers
Scant 1/4 cup sugar
16 oz. can chili beans, rinsed

Brown the hamburger and onion in a deep kettle.

Drain the grease from the hamburger.

Stir in the packet of chili seasoning and chili powder into the hamburger.

Add the next four ingredients.

Stir in the chili beans.

Simmer for a few minutes. You can eat immediately or it’s even better the next day.

CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353

#chili #fallfood #tailgating #festivalfoods #fall #comfortfood