How To make Wednesday's Chili
MM BY H. PEAGRAM:
GLORIA PITZERS SECRET RECIPE:
1 1/2 lb Ground round
2 tb Corn oil
1/2 ts Salt
1 cn Onion soup, 10 oz
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Kidney beans, undrained
1 cn Tomato paste, 6 oz
1 cn Tomato sauce, 8 oz
Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend. Gloria Pitzer's Secret Recipe for Wendy's Chili
How To make Wednesday's Chili's Videos
Recipe Wednesday! Come along and cook Chili with me!
Recipe Wednesday! Come along with me and cook some yummy meals! Today we are making Chili! I love making chili and cornbread on a Sunday, a football Sunday especially! 
Gadgets:
Dutch oven pot or a nice big pot
Baking pan
Grocery List:
Box of cornbread plus what’s needed to make it (our favorite is Fleischmann’s Simply Homemade cornbread)
Maple syrup (optional if you want to make a dip)
Butter (optional if you want to make a dip)
Sea salt (optional if you want to make a dip)
1 pound Ground beef or Turkey
Carrots
Green pepper
Onion
Canned tomatoes (I like fire roasted)
Canned tomato sauce
Canned tomato paste
Kidney beans
Baking soda, optional to cut acidity
Water 6ounces (**NOTE I forgot to mention it in my voice over- add it when adding tomatoes)
Spices-
Chili powder
Garlic powder
Onion powder
Cumin
Paprika
Chipotle powder
Cayenne pepper
Salt
White pepper
Cheese (optional for topping)
Sour cream or plain Greek yogurt (optional for topping)
Recipe I follow for the most part, I make some tweaks! (Note- I cut this recipe in half!)
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#recipewednesday #cookwithme #timetocook #recipe #chili #homemade #cornbread #fallfood #comfortfood #whatsfordinner #mealidea
Red Lentil Chili (Legume-FREE) | WEIGHT LOSS WEDNESDAY - Episode: 91
Hi! I'm Chef AJ the creator of The Ultimate Weight Loss Program. Each week I do a live Q & A or demonstrate a recipe from my book The Secrets To Ultimate Weight Loss. This week demonstrate of of most popular recipes, Red Lentil Chili (page 180) but show you how to make in veggie rich and legume free). This is delicious with a sprinkle of Enlightened Faux Parmesan (page 127). I think you will enjoy both the original and this variation.
Thanks for watching. I believe you can have BOTH the health and the body that you so richly deserve.
Love & Kale,
Chef AJ
PINK'S CHILI/HOW WE COOK HOTDOGS
It's What's for Supper Wednesday We show you how we make our favorite chili and hotdogs.
Pinks recipe:
Thank you for watching please like the video subscribe to the channel (its free ) if you havent already and share our videos with your friends and family y'all have a blessed day
#pinkschili #chili #whatsforsupperwednesday
Tom’s Sweet and Heat Chili
3 pounds hamburger
1 large onion, diced
1 (1.25 oz.) package chili seasoning
1 teaspoon chili powder
46 oz. can tomato juice
8 oz. can tomato sauce
2 (14.5 oz.) cans Ro-Tel diced tomatoes with peppers
Scant 1/4 cup sugar
16 oz. can chili beans, rinsed
Brown the hamburger and onion in a deep kettle.
Drain the grease from the hamburger.
Stir in the packet of chili seasoning and chili powder into the hamburger.
Add the next four ingredients.
Stir in the chili beans.
Simmer for a few minutes. You can eat immediately or it’s even better the next day.
CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353
#chili #fallfood #tailgating #festivalfoods #fall #comfortfood
CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
➔️Apple Cider Vinegar
➔️Tomato Sauce
➔️Brown Sugar
➔️Worcestershire
➔️Ground Beef
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Rick's Woodsman's Chili Recipe ~ Rick's Tips DIY
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on freezing meal sized portions to enjoy over the next couple of months, but the next time we make this, we will be canning it for long term storage. This was done a week before Christmas and my wife had no intention of canning anything. So the freezer it is!
This chili is a mixology that I have developed over many years and every time I make it , it just gets more and more delicious. This batch was no exception! Add what you like, take away what you don't, make this your own to suit your personal preferences.
I hope you are inspired to make a giant pot of chili to see yourself through this winter season and I hope you love it!
Have a Handy Week!
Get the recipe here:
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