How To make Watkins Five Flavor Cake
1 c (2 sticks) of Butter or Marg
1/2 c Vegetable shortening
3 c White sugar
5 Eggs, beat until lemon color
3 c All-purpose flour
1/2 ts WATKINS baking powder
1 c Milk
1 ts WATKINS Coconut Flavor
1 ts WATKINS Rum Extract
1 ts WATKINS Butter flavor
1 ts WATKINS Lemon Extract
1 ts WATKINS Vanilla Extract
6 flavor Glaze recipe
In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10
minutes. Turn cake out of pan onto wire rack;invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely. Glaze with Watkins Six-Flavor Glaze -----
How To make Watkins Five Flavor Cake's Videos
Meso's Holiday Best Sour Cream Pound Cake
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Meso's Holiday Best Sour Cream Pound Cake is the most amazing pound cake you have ever tasted. It stands up to the best and most versatile recipes that anyone might have. Makes the perfect holiday gift for C'mas, Thanksgiving, Easter etc. or just an anytime cake. Les make this! #Mesomakingit
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Watkins Vanilla
(800)425-7411 Independent Associate Find out about Watkins Vanilla and how to acquire it along with recipes. Write to me at sandy@myvanilla.com for a free pdf of recipes.
Homemade Lemon Cream Cheese Pound Cake With a Lemon Cream Cheese Glaze
Hi everyone!! ????????????????In today's video, we bake a homemade lemon cream cheese pound cake, with a lemon cream cheese glaze. Watch the full video for ingredients and recipe. Enjoy! Please like, comment, share and subscribe????.
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5 Flavor Pound Cake | Another Classic | Flavors Inspired By My Mother-In-???? | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic 5 Flavor Pound Cake with this simple 5 Flavor glaze. Watch & Enjoy!????
#PoundCakeQueen???? #5FlavorPoundCake #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in COLD OVEN at 300 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Maple Extract
2 Tsp. Black Walnut
2 Tsp. Butter Extract
1 Tsp. Lemon Extract
*** GLAZE
Powdered Sugar
Milk
Vanilla, Maple, Black Walnut, Butter, and Lemon Extracts
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Cream Cheese Pound Cake | Classic | This Cake Is UGLY But It's Fluffy & Delicious???? | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Cream Cheese Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #CreamCheese #SwansDown #I'mAGlazeGirl????
************************************************************************
Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/4 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cream Cheese
Milk
Creme Bouquet
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Our Point of View on Watkins Natural Pure Baking Vanilla From Amazon
SHOP:
Check Our New Website For Amazing Deals!
about this PRODUCT:Made with Pure Vanilla Extract and all naturally derived ingredients
Concentrated, bake and freeze proof blend is ideal for baking
No Artificial Colors or Flavors. Note: Contains Sulfites
Non-GMO, Gluten Free, Corn Syrup Free, Kosher
Crafted in the USA
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