Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
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Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Raw Chocolate Truffles ????????????Easy, Healthy, Raw Vegan recipe ????;)
Raw Chocolate Truffles ????????????Easy, Healthy, Raw Vegan recipe ????;)
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Adam Makes the Perfect Egg Salad | Bon Appetit
Bon Appétit editor-in-chief Adam Rapoport shares some key ingredients to the perfect egg salad sandwich. Bye bye blandness, hello flavor.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Adam Makes the Perfect Egg Salad | Bon Appetit
Maple Balsamic Roasted Veggie Salad
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE
Servings: 4
INGREDIENTS
Salad
1 bell pepper, chopped
1 pound sweet potatoes, skinned and chopped
1 pound Brussels sprouts, halved
1 red onion, sliced
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
1 cup spinach (for salad base)
Dressing
3 tablespoons olive
2 tablespoons balsamic vinaigrette
1 teaspoon maple syrup
PREPARATION
Salad
Preheat oven to 400ºF/ 200ºC.
Combine all vegetables (except spinach) in large bowl and stir.
Add remaining ingredients and stir.
Spread vegetables on baking sheet and cook for 40 minutes.
In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables over the top.
Drizzle dressing over salad.
Enjoy!
Dressing
In a small bowl, combine all ingredients and stir until well-combined.
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MUSIC
Spic And Span
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Gennaro’s Truffle Tagliatelle
Gennaro shows us how to make this beautifully simple and indulgent dish, right in the Tuscan olives groves. Garlic, Pasta and Truffle? What a treat!
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Links from the video:
Jamie Oliver and The Nonnas | #jamiecooksitaly |
Midnight Margherita Pizza in Naples | Jamie Oliver & Gennaro Contaldo | Jamie Cooks Italy |
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Chopped Chicken Salad Recipe #cooking #chicken #viral #youtubeshorts #shorts
Chopped Chicken Salad Recipe #cooking #chicken #viral #youtubeshorts #shorts
Chopped Chicken Salad Recipe ????????????
Ingredients
1. Thin sliced boneless skinless chicken breast(or chicken tenders) - 300-400 gm
2. Chilli powder/paprika - 1-1.5 tsp
Pepper powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garlic powder - 1/2 tsp
Onion powder - 1/2 tsp
Dried oregano - 1/2 tsp
Salt
Lime/lemon juice - 1 tbsp
Oil - 1 tbsp
2. Lettuce - 1 cup, chopped
Tomato, firm - 1 large, seeds removed and chopped
Sweet corn - 1/3 cup (cook in boiling water for 2 - 3 minutes and then drain well
Black beans/rajma - 1/2 cup (Rinse canned black beans with hot water. Drain well, let cool and use in the recipe)
Onion - 3-4 tbsp, chopped
Green chilly - 1, finely chopped (or jalapeño)
Coriander leaves- 3 tbsp
Avocado (optional) - 1 small, chopped (optional)
Red bell pepper - 1/2 cup, chopped (optional)
For dressing
3. Yoghurt(thick)/ sour cream - 4-5 tbsp, whisked
Hot sauce / sriracha - 2-3 tsp
Honey - 1 tsp
Salt and pepper
Water - 1-2 tbsp, if required to thin dressing
Method
1. Combine chicken with the ingredients numbered 2. Let rest for 15 minutes.
2. Heat 1 tbsp oil and fry chicken pieces for 3-4 mts/side (depending on the thickness of chicken). Once chicken is done, let rest for a few minutes and chop it.
3. Add ingredients numbered 2 to the salad bowl. Top it with chopped chicken and a few tbsps of the dressing. Toss to combine. Serve immediately.
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