How to make Fermented Honey Garlic - Immune System Booster
Make GRANDMAS HOMESTEAD IMMUNE booster now before COLD AND FLU season hits! 2 ingredients
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About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.
VEGAN RECIPES from GEORGIA ????????
These 3 vegan recipes are from Georgia, the country: ???? Beet Pkhali (Red Beet-Walnut Pâté), Badrijani Nigvzit (Eggplant-Walnut Rolls) & Khachapuri (Vegan Georgian Cheese Bread) These 3 all plant-based recipes from the Caucasus are a must-make if you want to try Georgian cuisine. Enjoy this Vegan Street Food episode #12!
???? Find the FULL RECIPE right here:
BEET PKHALI
Ingredients:
1,5 cups walnuts
1 garlic clove
1 cup cilantro leaves, loosely packed
1 tbsp apple cider vinegar
1 tsp cumin
1 tsp red chilli powder
salt, pepper
2 small beets, boiled, peeled
optional: 1 tbsp psyllium husk
Instructions:
Make a walnut paste by processing the walnuts with the garlic, cilantro, vinegar, cumin, chilli, salt & pepper. Set aside. Roughly chop the beets and process them as well. Add walnut paste to the processed beets and keep processing until a paste forms. If you feel it’s too wet to form balls, add a little bit of psyllium husk to it. That is my secret, that nothing ever falls apart again ????. Form little balls.
BADRIJANI NIGVZIT
Ingredients:
1,5 cups walnuts
1 garlic clove
1 cup cilantro leaves, loosely packed
1 tbsp apple cider vinegar
1 tsp cumin
1 tsp red chilli powder
salt, pepper
1 medium eggplant, thinly sliced
Instructions:
Add salt to the eggplant slices and wait until water is released. In the meantime make the walnut paste by processing the walnuts with the garlic, cilantro, vinegar, cumin, chilli, salt & pepper. Set aside. Pat dry the eggplant with a kitchen towel, drizzle generously with olive oil and bake them in the oven at 200 degrees Celcius until fully cooked. Let cool. Spread with the walnut paste and roll up.
KHACHAPURI
Ingredients:
5g yeast
3/4 cup water (or more)
3 cups flour
1/3 cup coconut milk
1 tsp baking soda
2 tsp sugar
1 tsp salt
optional: 1 tbsp olive oil
meltable vegan cheese
Instructions:
Dissolve yeast in water. In a mixing bowl combine flour with baking soda, salt and sugar. Add coconut milk, olive oil and the yeast-water mixture. Mix with a wooden spoon until chunks form. Begin to knead the dough with your hands for about 5 minutes. Cover with a kitchen towel and let rest for about 1 hour or until the dough has doubled in size.
Dust your work surface with flour. Knead again for 1 minute and divide the dough into 3 parts. Form little balls and let rest again for about 5 minutes. Roll out with a rolling pin into a oval shape. With a knife mark lines (see video) and begin to roll in the sides. Bring the ends together and shape a “boat”.
Fill with vegan cheese and bake in the oven at 220 degrees celcius for about 10-15 until golden-brown and the cheese has melted.
For garnish I used pomegranate seeds, dill and cilantro leaves.???? If you make this, please tag me on instagram @ahimsaplantkitchen. I would love to see your wonderful creations! xoxo, Bettina ????
???? TIMESTAMPS ????
00:00 Intro: Beet Pkhali, Badrijani Nigvzit, Khachapuri
00:27 Walnut Paste
01:35 Beet Pkhali
02:22 Eggplant-Walnut Rolls (Badrijani Nigvzit)
03:11 Khachapuri (Vegan Cheese Bread from Georgia)
06:23 Plating of Georgian Feast
???? let's connect????
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w e b l
i n s t a g r a m |
p i n t e r e s t |
y o u t u b e l
Thank you ???? ????
Music: UNIVERSE from Saphheiros
Thanksgiving Recipes: Beet Salad With Garlic-Walnut Sauce - Mark Bittman | The New York Times
Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.
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Thanksgiving Recipes: Beet Salad With Garlic-Walnut Sauce - Mark Bittman
Eggplant Rolls with Walnuts - Badrijani Nigvzit
This is a vegan/vegetarian delight of rolled Eggplants layered with walnut sauce and garnished with ruby pomegranate seeds. It is a big classic of Georgian cuisine common at every supra (table), where it is served with other vegetable (pkhali) side dishes and appetizers.
Ingredients for Eggplant Rolls with Walnuts (Nigvziani Badrijani)
(Makes 22-24 eggplant rolls)
5 or 6 small eggplants (about 31/2 pounds total weight)
Coarse salt
1/2 cup sunflower or canola oil, plus additional as needed
2 cups walnuts
4 or 5 garlic cloves, peeled
1/3 cup lukewarm water
2 teaspoons ground marigold
2 teaspoons ground blue fenugreek
2 teaspoons ground coriander seed
1/2 teaspoon hot red ground pepper or cayenne
2 to 3 tablespoons distilled white vinegar
½ cup pomegranate seeds
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
Official Website:
Official Facebook Page:
Instagram:
For inquiries, contact us at TamadasTable@gmail.com
The life of garlic 蒜的一生，实在想不出有创意的名字了！下次你们帮我想! | Liziqi Channel
Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:
大蒜这种食物，
应该算是家家户户餐桌必备的吧？
不管蒸的 炒的 红烧的 凉拌的，
少了它好像就是少了些滋味！
从去年秋天到现在，从蒜疙瘩到蒜疙瘩！
挖新蒜喽～～
Garlic is a must-have in nearly every kitchen.
All dishes, whether steamed, stir-fried, braised or served cold,
Lose a little kick-up without garlic.
From last autumn to date, from garlic cloves to garlic bulbs!
Time to dig new garlic. Hurray!
#liziqi#李子柒#LýTửThất#liziqichannel#liziqigarlic#lifeofgarlic
【李子柒 Liziqi 】
liziqi李子柒更多精彩视频推荐/More wonderful video recommendations：
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Easy to Make Stewed Vegetables with Walnuts | Georgian Bostneulis Pkhali Recipe
In this video, you will learn how to make easy stewed vegetables with walnuts. This recipe for Georgian Bostneulis Pkhali will please all vegan fans alike.
This delicious vegetable pkhali appetizer is made with a combination of vegetables, walnuts, garlic, chili, spices and fresh herbs from the merry country of Georgia. The combination of vegetables - cabbage, onion, carrots and bell pepper - cooked until tender makes this dish stand out from the wide array of famous Georgian pkhali dishes. This vegan appetizer can be enjoyed for lunch or dinner.
Ingredients for Stewed Vegetables with Walnuts (Bostneulis Pkhali)
(Serves 4 to 6)
5 cups thickly shredded green cabbage
1/3 cup water
1/4 cup canola oil
1/2 cup chopped onion
2 cups grated carrot
1 cup chopped red bell pepper
11/2 cups walnuts
3 or 4 medium garlic cloves, peeled
1 ½ teaspoons ground blue fenugreek
1 ½ teaspoons ground coriander seed
1 teaspoon ground marigold
1 cup chopped cilantro
¼ teaspoon hot red ground pepper or cayenne
2 to 3 tablespoons distilled white vinegar
Fine sea salt
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
Official Website:
Official Facebook Page:
Instagram:
For inquiries, contact us at TamadasTable@gmail.com