How To make Walnut Cake
8 eggs
separated
1 1/2 cups sugar
2 1/2 cups walnuts :
finely ground
10 Uneeda biscuits crushed
1 whole lemon rind :
grated
1 pint heavy cream
1/4 cup sugar
2 teaspoons vanilla extract
1/2 cup apricot jam
Beat egg yolks with 1-1/2 cups sugar until light lemon-colored. Add nuts, biscuit crumbs, and lemon rind. Beat egg whites until dry and fold into nut batter. Grease two 9-inch cake pans lightly, line them with wax paper, and grease and flour the wax paper. Pour batter into pans and let stand 5 minutes. Bake at 350 degrees for 25 minutes. Remove pans from oven and let stand for 5 minutes. Remove from pans and cool on racks. Whip cream until stiff. Beat in 1/4 cupsugar gradually; add vanilla and beat. Spread jam on top of one layer cake. Place second layer cake on top. Cover sides and top of cake with whipped cream. Sprinkle with additional nuts, if desired.
How To make Walnut Cake's Videos
Sugar Free Walnut Cake Recipe - Easy To Make, Healthy & Delicious (Low Carb & Keto)
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We decided to try a new format with this easy and delicious sugar-free keto walnut cake recipe, we hope you like it, we'd love to hear what you think in the comments section.
This sugar-free walnut cake is very low carb yet moist and sweet with no sugar added making it very keto-friendly.
Free Printable Recipe Card:
Easy Sugar-Free Walnut Cake Recipe Ingredients:
Cake Ingredients:
1 ½ cups of Almond Flour
2 tablespoons of Coconut Flour
2 teaspoons of Baking Powder
1 cup Unsalted Butter, softened
½ cup of Erythritol, granulated (natural sweetener)
4 large Eggs
⅓ cup of Unsweetened Almond Milk
2 teaspoons of Vanilla Extract
1 cup Walnuts, finely chopped
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Frosting Ingredients:
¾ cup of Unsalted Butter softened
½ cup of Erythritol, powdered
1 teaspoon of Vanilla Extract
1-2 tablespoons of Heavy Cream, optional
8 Walnuts, for decorating
Sugar-Free Walnut Cake Nutrition:
3g Net Carbs = 6g Carbs - 3g Fiber
Serving: 125g - 1 slice | Calories: 418kcal | Carbohydrates: 6g | Protein: 7g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 135mg | Sodium: 40mg | Potassium: 141mg | Fiber: 3g | Sugar: 1g | Vitamin A: 936IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
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Walnut Cake with Brown Sugar Swiss Meringue Frosting
Ingredients (Makes one 8-inch 2-layer cake)
For the Cake:
2 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cinnamon
170g room-temp. butter
1 ½ cups granulated sugar
3 large room-temp. eggs
1 ½ teaspoons vanilla extract
1 cup milk + 1 tbsp. lemon juice
1 cup chopped walnuts
For the Brown Sugar Swiss Meringue Frosting:
5 large egg whites
1 2/3 cups dark brown sugar
450g room-temp. butter
Pinch salt
To assemble:
1 cup toasted walnuts
Recipe from:
Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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CINNAMON WALNUT CAKE
Cinnamon Walnut Cake Delight
Ingredients:
Preheat oven to 350°
3 Eggs
1 Cup Sugar
1 Tsp Vanilla Extract
1/2 Tsp Baking Soda
1 Cup Oil
1 Cup Milk or Yogurt
1 Tsp Cinnamon
2 Cups Flour
2 Tsps Baking Powder
1/2 Chopped Walnuts
Cooking made simply from the World's Table
How To Make Classic Coffee & Walnut Cake | Waitrose
If you're looking for a fail-safe recipe for classic coffee and walnut cake, this is it.
View the full recipe |
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Walnut Cake | Tea Time Cake | Walnut Vanilla Cake
Ingredients:
1 Cup Refined Flour/Maida
1 Cup Oil/Butter
1 Cup Castor/Granulated Sugar
4 Eggs
1 tsp Baking Powder
1 tsp Vanilla Essence
1/2 Cup Chopped Walnuts.
Method:
Preheat oven at 180 degree Celsius. Beat oil and sugar till combined. Add eggs and vanilla essence and beat till light and fluffy. Add baking powder in Maida/Refined flour that has been sifted 2 to 3 times and mix it properly. Take out 1 tsp of Maida/Refined flour to coat the walnuts. Add Maida/Refined flour in 2 parts in the egg batter and fold it lightly till a smooth batter is formed. Add the walnuts(reserve few for garnishing). Pour the batter in a greased and lined baking tin and top it up with reserved walnuts. Bake in a preheated oven at 180 degree Celsius for 40 to 45 minutes or until a skewer comes out clean. Let it cool for 15 minutes and then unmould. Serve warm and enjoy.
#WalnutCake #Teatimecake #thegoldenplatter #Walnutvanillacake #Vanillacake #cake #dryfruitcake #cakerecipe #easycakerecipe #drycakerecipe #quickcakerecipe #howtomakecake #drycake #easycakerecipeinenglish #tastycake #warmcake #festivecake #partycake #spongecake #plainvanillacake
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Music: Happiness - Bensound
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