How To make Walnut Bread Pan 1

Bread Baking: Whole Wheat Walnut Bread - German recipe

I thought it was time to make a whole wheat bread on our bread baking series.

Whole Wheat Walnut Bread:
5 cups (625g) whole wheat flour
2 cups (450mL) warm water
1 tbsp dry yeast
1 tsp salt
1 cup (150g) chopped walnuts
Dissolve yeast into the warm water and add two tablespoons of whole wheat flour to feed the yeast. Combine salt and the rest of the flour and stir it into the water mixture with a spoon until you can't anymore. Then knead the dough until it becomes a soft dough, but no longer sticky. You may need a few tablespoons more or less of flour. Allow the wheat dough to raise in a bowl covered with a towel until doubled in size. About an hour. Briefly knead the dough and add the walnuts to the wheat dough. Knead the nuts through the dough. Shape it into a loaf shape and place it in a greased bread pan. Allow to raise for another half hour. Bake at 350°F or 180°C for 40-45 minutes. Bake with a pan of water in the oven if you want a crispier crust. Brush crust with butter immediately after removing from oven.

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Für die deutsche Version, hier klicken:

Copycat Starbucks Banana Bread (amazing!)

Starbucks Banana Bread
Recipe Description: So flavorful and beautifully moist. I substituted pecans for walnuts but any nut will work. (Technically, Starbucks uses walnuts tho.) Try it out! It's better than Starbucks and you get the entire loaf!

Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 1 1⁄8 cups sugar
- 1⁄2 cup vegetable oil
- 2 tablespoons buttermilk
- 1⁄2 teaspoon vanilla extract
- 3 ripe medium-large bananas, mashed
- 1⁄2 cup chopped walnuts
- 1⁄3 cup chopped walnuts (in addition to 1/2 cup)

Recipe URL: Recipe found


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