Red Velvet Cake Recipe w/ Cream Cheese Frosting
If you want to know how to make red velvet cake with cream cheese frosting, look no further! Our red velvet cake recipe is a classic that's been made by thousands of bakers for decades. Our #redvelvetcake recipe's flavor is as deep and rich as its namesake color. Red velvet cake is actually a chocolate cake that traditionally features thick swirling schmears of tangy cream cheese frosting.
Did you know red velvet cake was invented in the U.S. in the 1920s? Its creation has been attributed to John A. Adams, owner of the Adams Extract Company. In the 1950s, the cake's popularity skyrocketed when it was featured on the menu at New York's Waldorf Astoria Hotel. Lastly, it's not just the color that makes red velvet different from devil's food cake. Traditionally, red velvet uses cocoa powder instead of melted chocolate to achieve its fudgy flavor.
You can find the complete red velvet cake recipe and #creamcheesefrosting #recipe on our website:
RED VELVET CAKE INGREDIENTS:
+ 2 1/4 cups sifted Swans Down Cake Flour®️ (sifted, then measured)
+ 3 tablespoons unsweetened cocoa powder
+ 1 teaspoon baking powder
+ 1 teaspoon baking soda
+ 1/2 teaspoon salt
+ 1 cup buttermilk
+ 1 tablespoon red food coloring
+ 1 teaspoon distilled white vinegar
+ 1 teaspoon vanilla extract
+ 1 1/2 cups sugar
+ 1/2 cup (1 stick) unsalted butter, room temperature
+ 2 large eggs
CREAM CHEESE FROSTING RECIPE:
+ 2 8-ounce packages cream cheese, room temperature
+ 1/2 cup (1 stick) unsalted butter, room temperature
+ 1 tablespoon vanilla extract
+ 2 1/2 cups powdered sugar
HOW TO MAKE RED VELVET CAKE
0:00 PREHEAT the oven to 350°F. Butter and flour two 8-inch cake pans with 1 1/2-inch-high sides. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl.
0:15 WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended.
0:25 ADD the eggs 1 at a time, beating until well blended after each addition. Add the dry ingredients in 4 additions alternating with the buttermilk mixture in 3 additions.
DIVIDE batter between prepared pans.
0:35 BAKE cakes until the tester inserted into the center comes out clean, about 27 minutes. Cool in pans on racks for 10 minutes. Turn cakes out onto racks lined with parchment paper; cool completely.
0:45 MAKE the frosting by creaming together the cream cheese and butter in the bowl of a stand or hand-held electric mixer, until smooth. Beat in vanilla. Add powdered sugar and beat until smooth. PLACE 1 cake layer, flat side up, on a platter or cake stand. Spread 1 cup of frosting over top of the cake. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake.
*The cake can be made one (1) day ahead. Cover and refrigerate. Let stand at room temperature one (1) hour before serving.
waldorf astoria red velvet cake recipe
waldorf astoria red velvet cake recipe
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Waldorf-Astoria Red Velvet Cake Recipe - Food.com
food.com › Recipes
This cake is a time consuming recipe. I've made it dozens of times from a recipe (exact) that didn't give the Waldorf credit. It is delicious.
Waldorf Astoria Red Cake Recipe - Allrecipes.com
allrecipes.com/Recipe/Waldorf-Astoria-Red-Cake Cached
May 07, 2003. My mother also makes this cake. We called it Red Velvet Cake. It is to die for. Remember the grooms cake from Steel Magnolias? Same cake.
Waldorf Astoria Red Velvet Cake Recipe - Group Recipes. We ...
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This Red Velvet Cake recipe was famous back in the day. I bet every newspaper in the universe ran this treasure; someone 'supposedly' paid/bribed someone for the ...
Waldorf Astoria Red Velvet Cake Recipe from Manhattan ...
myrecipes.com › Recipes › Community Recipes
MyRecipes recommends that you make this Waldorf Astoria Red Velvet Cake recipe from MyRecipes.com user Manhattan
1920's Waldorf-Astoria Red Velvet Cake - Cake Central Community
cakecentral.com/recipe/1920s-waldorf-astoria-red... Cached
Ingredients. Red Velvet Cake 3 ounces unsweetened chocolate, chopped 2 cups granulated sugar 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 2 ...
Red Velvet Cake (Waldorf Astoria Cake) - Recipe - Cooks.com
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Cream shortening, sugar and eggs. Make a paste of coloring and cocoa. Add to mixture. Add buttermilk, alternately with flour and salt. Add vanilla.
Red Velvet Cake Recipe from Waldorf Astoria
tastebook.com/recipes/3951550-Red-Velvet-Cake Cached
Red Velvet Cake Recipe from Waldorf Astoria. ... directions. 1. For Cake: 2. Cream shortening, sugar and eggs. 3. Make a paste of food coloring and cocoa.
Rate And Review Waldorf-Astoria Red Velvet Cake Recipe - Food.com
food.com › Recipes
Rate And Review Waldorf-Astoria Red Velvet Cake Recipe from Food.com - 8972
Cooked icing for red velvet cake
Cooked icing for red velvet cake
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Red Velvet Sheet Cake with Classic Red Velvet Frosting ...
cooked icing for red velvet cake from foodnetwork.com
foodnetwork.com › Recipes & How-Tos
Rating: 5 - 68 reviews - 1 hr
Yes, you have to get the cooked part thick and even chill it in the fridge. ..... I've NEVER made red velvet cake but I have been making this frosting for decades.
Red Velvet Cake Recipe with Boiled Milk Icing | Bakepedia
cooked icing for red velvet cake from bakepedia.com
bakepedia.com/red-velvet-cake-recipe-boiled-milk-ici...
Mar 24, 2014 - This recipe for an old-fashioned red velvet cake calls for food coloring. The amount is your call—depends whether you want a cake that ...
Red Velvet Cake With Boiled Frosting | POPSUGAR Food
cooked icing for red velvet cake from popsugar.com
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Nov 3, 2014 - Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting — but discover this: ermine ...
Waldorf Astoria Original Red Velvet Cake with Cooked Icing ...
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Jul 22, 2007 - Ah, red velvet cake. Is there a better cake to end the week with? Well, yes. But I had a bottle of red food coloring, a cup of soon-to-be-bad ...
The Real Red Velvet Cake Frosting - Recipe - Cooks.com
cooks.com › Recipes › Cakes
Rating: 4.6 - 20 reviews
THE REAL RED VELVET CAKE FROSTING. 1 c. sugar 1 tsp. vanilla 3 tbsp. flour 1 c. butter 1 c. vitamin D whole milk (too runny if you use other). Cook flour and ...
Traditional Red Velvet Cake | Leelabean Bakes
leelabeanbakes.com/blog/cake/traditional-red-velvet-cake/
Feb 5, 2013 - Contrary to popular conjecture, the traditional frosting of red velvet cakes is not cream cheese frosting but rather this cooked flour frosting.
Cooked Flour Frosting | Leelabean Bakes
leelabeanbakes.com/blog/frosting-filling/cooked-flour-frosting/
Feb 5, 2013 - Cooked flour frosting is well known for its accompaniment to red velvet cakes, traditionally. It is widely thought that red velvet cakes are frosted ...
Red Velvet Sheet Cake | The Pioneer Woman Cooks | Ree ...
thepioneerwoman.com/cooking/2011/04/red-velvet-sheet-cake/
Apr 4, 2011 - frosting is actually the original frosting for red velvet cake, before cream ... Now, thoroughly spray a sheet pan with nonstick cooking spray.
Recipe Flashback: Red velvet cake with its original frosting
philly.com/.../20141103_PopSugar_Recipe_Flashback__Red_Velv...
Nov 4, 2014 - Many (including myself) have never known red velvet cake to go with anything other than ... The Ultimate Red Velvet Cake With Boiled Frosting.
Waldorf-Astoria Red Velvet Cake Recipe - Food.com
cooked icing for red velvet cake from food.com
food.com › Recipes
Rating: 4.5 - 177 reviews - 45 mins - 511.0 cal
May 11, 2001 - You came, you cooked, you reviewed — here are your favorites. .... Missy's Red Velvet Cake W/Cream Cheese Frosting. By DNicki. View All ...
How To Make Cooked Flour Frosting (Ermine Frosting)
6.Yep! It's a thing! Ermine frosting (also called roux frosting or boiled milk frosting) is made by cooking flour and sugar with milk to make a sweet paste. This paste is then whipped into softened butter until light and fluffy. Vanilla and salt is added for flavoring. Ermine frosting is a very traditional frosting that is often used on red velvet cake!
PRINTABLE RECIPE ►
Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter room temperature
2 tsp vanilla extract
1/4 tsp salt
Ermine Frosting Instructions ►
1. Whisk together your flour and sugar in a medium saucepan over medium heat. Cook for about 2 minutes to toast the flour. Be careful not to burn it!
2. Slowly add in your milk, whisk to combine, and bring your heat to medium-high. Bring the mixture to a simmer, whisk continuously until it is thick and pudding-like. Once it's simmering, cook for one minute more.
(Optional) If your mixture has any lumps, place a colander on top of a heat-proof bowl and push your mixture through and into the bowl.
3. Transfer the mixture into a heat-proof bowl. Cover the mixture with plastic wrap so that it is touching the surface without any air bubbles in between, this will prevent a skin from forming on the top of the mixture. Let cool in the refrigerator for a few hours or overnight.
You can also transfer the mixture to a sheet pan, spread it out, cover it with plastic, and put it in the freezer for about 30 minutes to cool faster.
Make sure the mixture is completely cool or it will melt your butter.
4. Add your softened butter to the bowl of your stand mixer and whisk on high until very light and fluffy, about 2-3 minutes.
5. Once the butter is fluffy, place the cooled flour mixture into a piping bag and slowly pipe it into your butter as your whip. Incorporating slowly insures a smooth buttercream.
6. Add in your vanilla and salt, then mix until everything is creamy. Use it to frost your cooled cake. This buttercream will set quickly, so it's best used immediately.
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Waldorf Astoria Red Velvet Cake
Waldorf Astoria Red Velvet Cake
Red velvet cake recipe video - How to make a classic red velvet cake
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