How To make Waldorf Red Cake
1/2 c Shortening (at least 1/2
1 1/2 c Sugar
2 Eggs
2 oz Red food coloring; (4 little
1 ts Vanilla
2 tb Cocoa
1 ts Salt
1 c Buttermilk
2 1/2 c Cake flour; sifted
1 ts Vinegar
1 ts Baking soda
-ICING (Best part of cake) 5 tb Flour
1 c Milk
1 c Sugar
1 ts Vanilla
1 c Butter; or margarine
Prepare cake: Cream shortening, sugar and eggs until fluffy. Make a paste with cocoa and red food coloring and add to shortening mixture. Add salt to sifted flour and sift again. Add flour alternately with buttermilk. Add vanilla. Mix vinegar and soda and add last. DO NOT BEAT HARD just blend at a low speed. Bake in 2 greased and floured 9' cake pans for 30 minutes at 350. Prepare icing: Cook flour and milk until thick. Cool. Cream sugar, butter and vanilla until light and fluffy. Add flour misture. DO NOT BEAT TOO LONG just blend on low speed. Frost cooled cake. Shirley in Cincy -----
How To make Waldorf Red Cake's Videos
Love & Best Dishes: Grandmother Paul’s Red Velvet Cake Recipe | Old-Fashioned Desserts
Grandmother Paul’s Red Velvet Cake Recipe - Old-fashioned desserts are the best kind and Paula's grandmother's red velvet cake from scratch is no exception!
Click here to SUBSCRIBE to my channel:
------------------------
Grandmother Paul’s Red Velvet Cake Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Taste Testing Our Waldorf-Astoria Red Velvet Cake With Ermine Icing...Good Morning!
In this hangout we will be sampling the Waldorf Astoria Red Velvet Cake which I made on the hangout last night. Please see the hangout for details..thanks!
Red Velvet Cake
The origin of Red Velvet Cake like it's recipe has many versions. According to historians, the Red Velvet Cake recipe was born in the 1800s. Later on, Waldorf-Astoria Hotel claimed that they invented the cake. The Adams Extract Company also attributed itself as the makers of the original red velvet cake. There were also stories that Red Velvet Cake was invented during the time when there was a shortage of cocoa powder so bakers started to get resourceful and added red food color to the small amounts of cocoa powder they had.
The red velvet cake actually started out as a mahogany-colored cake with the addition of brown sugar and the chemical reaction of the leavening agent to cocoa which made the cake reddish brown in color. It was in the 1900s with the Adams Extract Company's initiative that the red velvet got it's reddish color with the addition of red food color/extract.
The real red velvet should not be bright red. It should be a bit brownish because of cocoa powder and red food color. The more cocoa powder you add to the recipe, the more mahogany the color of the cake. Adding too much red color to the cake mixture will make the cake bitter. So, you should be able to strike a good balance of cocoa powder and red food color. I hope you will enjoy my version of the Red Velvet Cake. It is simple and straighforward.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My Youtube Channel :
Facebook Page:
Twitter :
Instagram :
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
SIZZLING POCHERO/BULALO -
NO OVEN PIZZA -
CHINESE FRESH EGG NOODLES -
JELLY AND SAGO FRUIT COOLER -
DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP -
BINAGOONGANG BABOY -
CHOCOLATE CHIP COOKIE CAKE -
KOREAN MARKET FRIED CHICKEN -
FILIPINO EGG PIE -
CARROT CAKE WITH CREAM CHEESE FROSTING -
PAN BISAYA -
CHICKEN INASAL -
JELLY LECHE FLAN ROLL -
STEAMED EGGS & SHRIMPS -
BINIGNIT -
STEAMED EGGS & SHRIMPS -
FRIED FISH WITH MANGOES & SWEET CHILI SAUCE -
KOREAN EGG DROP SANDWICHES -
CHIFFON CAKE -
ICE CANDY -
ROAST CHICKEN WITH CHORIZO RICE STUFFING -
BRAZO DE MERCEDES -
MORON -
BANANA LOAF BREAD -
BUTTERSCOTCH BARS -
LECHON MANOK -
CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING -
SUMAN & MANGOES TURON -
SHAWARMA -
NGOHIONG-CEBUANO STYLE -
PIYAYA -
UBE HALO HALO CAKE -
CHINESE LUMPIA -
HOW TO MEASURE INGREDIENTS CORRECTLY -
TORTA CEBUANA -
TIRAMISU TRES LECHES -
#redvelvetcake #chefroseofcaroandmariecebu #caroandmarie #caroandmariecebu
Waldorf Red Velvet Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Waldorf Red Velvet Cake Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
5 ts : All Purpose Flour
1 c : Buttermilk
1 c : Butter
2 tb : Cocoa
1 1/2 c : Sugar
1 ts : Vanilla
2 1/2 c : Flour, All Purpose; Sifted
1 ts : Baking Soda
1/4 c : Food Coloring; Red
1 c : Powdered Sugar; Sifted
1 tb : Vinegar
1 c : Milk
2 : Eggs
1/2 c : Shortening
1 ts : Salt
Waldorf Astoria red velvet cake recipe made easy | Hilton | Off the Menu
Read more about how executive pastry chef Amanda Owen incorporates passion, precision and love into all her creations. ►
Executive pastry chef Amanda Owen explores the sweet life with this red velvet cake recipe. Watch to discover the history of red velvet cake, learn how to make the recipe and get baking tips and tricks from a well-seasoned expert. She makes the red velvet cake recipe so easy, it could be a sweet treat for your Valentine's Day.
#HiltonForTheStay #OffTheMenu #Recipes #RedVelvetCake #RedVelvetCakeRecipe
Subscribe to Hilton on YouTube ►
Get more recipes from Off the Menu ►
Get a taste of the Big Easy at The Roosevelt New Orleans. ►
Find Your Perfect Stay ►
CHAPTERS
0:00 The perfect bite of red velvet cake
0:56 The Waldorf Astoria red velvet cake recipe
2:12 Chef Amanda describes her journey in culinary arts
2:28 How to make the icing for the best red velvet cake
2:54 Icing and finishing your red velvet cake
4:19 Passion makes perfect — cake, that is
The Cake Boutique by Waldorf Astoria DIFC
The Cake Boutique combines craftsmanship and complexity into original #cake design where #delicious flavor and art are synonymous, bringing beauty into the most ordinary days.
Exquisite creativity, storytelling that comes to life, delicious patisserie experiences, and thoughtful awareness of sustainable, seasonal ingredients are the pillars built into the DNA of The Cake Boutique.
The Cake Boutique is Dubai’s first and only exclusively-online #cakeshop Innovative and advanced beyond the cake design industry today, award-winning Cake Artist Beth’s designs are one-of-a-kind, featuring digitally sketched illustrations unique to the Waldorf Astoria DIFC.
Order now:
Subscribe to our channel:
Official website:
Find us on:
Facebook:
Twitter:
Instagram:
Linkedin: