How to Make - Zesty Baked Salmon Wagon Wheel Pasta
Nothing brings comfort to the house like baked pasta for dinner.
This one pleases the entire family, gives them the benefits of
Omega 3s they need as a winter booster shot, and is perfect
for a cool winter night!
Recipe ????
Pasta is supper tonight..
Thank you for taking time out of your day to stop by my channel. Hope you're all having a good week. Having Wagon Wheel pasta with meat sauce and butter bread.
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Caprese Pasta Salad Recipe - A Refreshing Salad That's Easy to Make - by Pip and Ebby
This Caprese Pasta Salad is a hit at parties! Serve as a side, salad or appetizer. The combination of tomatoes, Mozzarella and basil is perfection!
FULL RECIPE:
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Wagon Wheel Pasta Salad
3rd Friday May 2020 All About Wheels
Wagon Wheel Pasta Salad
Ingredients:
Wagon Wheel Pasta
Shredded Cheddar Cheese
Broccoli
Cherry Tomatoes
Croutons
Red onions
Italian Dressing
Instructions:
• Boil Wagon Wheel Pasta
• While Wagon Wheels are boiling, rinse and cut broccoli and cherry tomatoes, dice red onions, and crush croutons
• Drain and rinse wagon wheel with cold water, place wagon wheels into large size mixing bowl
• Season pasta with salt and pepper (optional: add desired seasoning)
• Add Broccoli, Cherry tomatoes, Red onions, Croutons, Cheddar cheese, and Italian Dressing
• Mix ingredients, keep it cool in the refrigerator
Enjoy!
Salsa Chicken and Wagon Wheel Pasta
Printable Recipe:
Ingredients:
16 oz. Rotelle (Wagon Wheel) Pasta
3 cups Salsa
1 lb. Cooked, Diced, Chicken Breasts
1 cup Shredded Monterrey Jack Cheese
Instructions:
Cook pasta to al dente and drain.
In a large pan, add salsa and chicken.
Heat for 10 minutes or until the chicken as warmed.
Serve over pasta and top with cheese.
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Jeff Mauro's Wagon Wheel Western BBQ Mac & Cheese | The Kitchen | Food Network
Jeff gives mac and cheese some western flair with smoked mozzarella, tangy barbecue sauce and a barbecue potato chip topping!
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Wagon Wheel Western BBQ Mac & Cheese
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 1 hr 5 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine
Directions
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.
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Jeff Mauro's Wagon Wheel Western BBQ Mac & Cheese | The Kitchen | Food Network