Viennese Apple Strudel Recipe
Friends, today we want to share a proven recipe for one of the most popular desserts in Europe. Stock up on apples – we are cooking Viennese apple strudel. Juicy sour filling, thin tender dough – such a dessert will go with a bang during a family tea party.
A real find for making strudel is a convenient and incredibly practical baking dish from the Fine Porcelain Collection of Wilmax. And for serving, we used elegant white dishes from the #Wilmax_Julia collection – any tea party will turn into a real holiday with it!
#Wilmax #Wilmax_Julia #Fineporcelain_Wilmax #Strudel #Apple #applestrudel
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Apple Strudel - The Crispy Viennese Treat (Apfelstrudel) Recipe
Recipe (detailed instructions):
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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Baked Apples Recipe Pecan Raisin, No Added Sugar | Gingerbread Cottage
Vanessa demonstrates her sugarless baked apples recipe. To get started, you’ll need any kind of sweet apples, butter, raisins, and pecans or walnuts. For tart apples, just add a little bit of brown sugar. Vanessa also mentions a couple of variations on the recipe and talks about how to top and present them. This would be a simple easy winter dessert for a family meal or dinner party. Watch the video for an easy way to core an apple. Vanessa also makes wonderful breakfasts for our guests as the Gingerbread Cottage bed and breakfast. Come stay with us!
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On the CapitolCityDean Channel, Austrian chef Vanessa von Schellwitz and master tradesman Dean Brandhagen earnestly share our real perspectives in an attempt to demystify the confusing and difficult parts of life, from gourmet cooking to chimney inspections to travel tips and many topics in between.
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas' Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her chef skills under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.
Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors. You can purchase her cookbook online in a PDF format
Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Toll free 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com
Dean Brandhagen Chimney Services
WETT Certified Wood heat professional, Red Seal Journeyman Bricklayer
Need a WETT Inspection or wood heat chimney service in or around Victoria BC Canada? Please check my website and send me an email including your address or area, and possibly a photo of your wood burning system. Here is the specific WETT Inspection page
I am a WETT certified wood heat professional and woodburning systems advisor and Red Seal Journeyman Bricklayer with 40 years of hands on experience. I inspect, sweep, repair, restore, and install chimneys, wood stoves, and fireplaces. The inspections are for insurance purposes and mortgage loans. I perform chimney cleaning services and installations with the safest up-to-date technology. Check our chimney sweep page for great ideas
(With English captions & subtitles in 161 Languages)
Closed Captioning in English by Kris Brandhagen. brandhagen@gmail.com