EGG CROISSANT SANDWICH | Quick and Easy Recipe
Kickoff your cheat day with this cheesy scrambled egg breakfast sandwich.
Ingredients:
1 large Croissant
3 medium eggs
20g Butter
50g Cheese
Salt and Pepper to taste
Red hot sauce
Chives
Music in this Video:
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Merry Bay by Ghostrifter
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download:
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VanilleKipferl | Vanilla Crescent Cookies
Popularly called as Vanillekipferl, this yummy crescent shaped cookie, traditionally baked during Christmas across Germany and the neighboring Austria, Hungary, Slovakia and Czech Republic, is one of the most liked and relished bakes in the Christmas cookies' platter.
Complete recipe and more:
#Christmas #ChristmasBakes #Cookies #Cookieplatter #Plätzchen #Eggless #Vanillekipferl #Crescentcookies
VANILLA CRESCENTS - EASY RECIPE/SUCCESS GUARANTEE!
Sharing my very personal, secret, AUSTRIAN! Vanilla Crescent recipe! I show you how to bake the best, mouth watering and most delicious Christmas cookies you have ever tried! Enjoy them all for yourself or share them with family & friends ????! They will be impressed!
Warning: Addiction potential!
List of ingredients:
For the dough
300g wheat flour
140g granulated sugar
100g ground hazelnuts (alternatively 100g of ground almonds)
250g butter (please, use real butter, no margarine! - it really makes a difference!)
1 egg
For the coating
200g powdered sugar
3 tbsp vanilla sugar (preferably with bourbon vanilla)
Oven: Miele
Refrigerator: Miele
Kitchen: Bulthaup
Roller blinds : Made to measure, fabric design „Hawaii“ by Josef Frank in cotton, only exists in linen nowadays - Distribution exclusively via Svenskt Tenn
THIS VIDEO IS NOT SPONSORED, I SHARE MY PERSONAL KNOWLEDGE BASED ON MY EXPERIENCE!
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My Make up (done by myself):
Eventhough my video is not sponsored, via this link of the By TERRY refer-a-friend programme you get a discount of 20% on your first order. Can only recommend!
ByTerry Hyaluronic Hydra-Concealer 100 (fair) + 500 (medium dark) as a light foundation
Catrice Cosmetics Shine Control Powder ALL MATT plus
Mascara By Terry Purple Success 4
Eyeshadow Palette Catrice „The dry Rosé Collection“, sold out - see similar nude palette
Eyeliner Charlotte Tilburry
Blush: bh cosmetics Floral Blush Duo Cheek Color
Bellápierre Mineral Bronzer color PEONY as highlighter
Music:
Camera: Canon Power Shot G7X Mark II
Tripod: Manfrotto Compact Advanced, tripod with three-way head
Light: Natural light and existing local installations
FAIR USE NOTICE
Due to the social nature of this site the channel may make use of copyrighted material the use of which has not always been specifically authorized by the copyright owner. It‘s application constitutes a fair use of any such copywriter material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U S C Section 107, the material on this channel is offered publicly and without profit, to the users of the internet for commentary and nonprofit educational informational purposes. The following work is intended to be shared, is free and only for educational/entertainment purposes.
How To Roll Vanillekipferl Cookies 4K Ultra HD Version | Gingerbread Cottage
This is a test video for publishing 4K to youtube. It seems jerky over wifi connection on my computer monitor using Chrome. The new Edge browser plays it better but likely only in 1080p. I think you may need 4k monitor to view this properly. Vanessa shows you how to shape vanilla crescent cookies properly so they look pretty and are evenly baked. She gives bake times, temperatures and demonstrates how to finish them with icing sugar while they are still warm. And just for a little informative tidbit, the Austrian name for vanilla crescents is vanillekipferl, kipferl being little crescents. Vanillekipferl make a very sweet holiday gift. When she is not making Christmas goodies, Vanessa von Schellwitz is busy with our Gingerbread Cottage bed and breakfast in downtown Victoria BC. Come stay with us!
Thank you for watching! Subscribe to my channel here:
On the CapitolCityDean Channel, Austrian chef Vanessa von Schellwitz and master tradesman Dean Brandhagen earnestly share our real perspectives in an attempt to demystify the confusing and difficult parts of life, from gourmet cooking to chimney inspections to travel tips and many topics in between.
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas' Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her chef skills under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.
Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors. You can purchase her cookbook online in a PDF format
Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Toll free 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com
Dean Brandhagen Chimney Services
WETT Certified Wood heat professional, Red Seal Journeyman Bricklayer
Need a WETT Inspection or wood heat chimney service in or around Victoria BC Canada? Please check my website and send me an email including your address or area, and possibly a photo of your wood burning system. Here is the specific WETT Inspection page
I am a WETT certified wood heat professional and woodburning systems advisor and Red Seal Journeyman Bricklayer with 40 years of hands on experience. I inspect, sweep, repair, restore, and install chimneys, wood stoves, and fireplaces. The inspections are for insurance purposes and mortgage loans. I perform chimney cleaning services and installations with the safest up-to-date technology. Check our chimney sweep page for great ideas
(With English captions & subtitles in 161 Languages)
Closed Captioning in English by Kris Brandhagen. brandhagen@gmail.com