10 oz Broccoli;frozen 1/3 c Vidalia onions;chopped 1/2 c Mushrooms;sliced 2 ts Oil 1 c Cheddar cheese;grated 2 lg Eggs;slightly beaten 1/2 c Mayonnaise 1 c Water 1 c Rice;cooked 6 x Ch.breasts;boned & skinned 3 ts Oil Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.
How To make Vidalia Onion Chicken Casserole's Videos
Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken) Mrs. Dash Onion and Herb Seasoning 2 (10.5 ounce) cans Cream of Chicken Soup 1/4 cup whole milk 1 onion, chopped 2 stalks celery, sliced thin 12 oz. Stove Top Stuffing 2 cups chicken broth 2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
Onion Casserole - Healthy Recipes | Local Produce
Dice up some onions, combine with rice, milk, spices and some cheese - then bake. It's a pretty easy recipe that's quite filling.
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Music Credit: Tech Live Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Vidalia Onion Casserole - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Vidalia Onion Casserole Recipe. A recipe from the KC Side Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 lg : Vidalia Onions 1 pk : Club Crackers Salt 1 pk : Grated Sharp Chedder Cheese 4 : Eggs Pepper Parika 1 1/2 c : Skim Milk 1 : Butter
PREPARATION 1. Place 4 chicken breasts in bowl and cover with 3/4 cup of McCutcheon’s Sweet Vidalia Onion Salad Dressing 2. Use the other 3/4 cup for basting and side sauce 3. Place in the fridge and marinate for 2-4 hours (The longer the more flavorful) 4. Grill, bake, or pan fry your chicken breasts as desired 5.. Use chicken for sandwiches, salads, or an entree
Purchase your McCutcheon’s Sweet Vidalia Onion Salad Dressing and other flavors here!
WHK - French Onion Casserole
12 oz fettuccini noodles 3 cups shredded chicken breast 2 1/2 cups beef broth 2 large yellow onions 1/2 cup butter 1 TB thyme 3 TB flour 2 cups swiss cheese, shredded 1/2 TB balsamic vinegar 1/2 tsp garlic powder salt and pepper 1 cup panko bread crumbs combined with 2 TB butter