EASY VICTORIA SANDWICH CAKE RECIPE
Victoria Sandwich Cake Recipe. How to make the best victoria sponge cake, delicious & easy vanilla sponge with cream & jam!
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Ingredients & written method for recipe
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
WW1 Chocolate Cake ◆ 1910s / WW1 Era Recipe
★ About this recipe: This recipe for ‘A Chocolate Cake’ was published in ‘A Second Dudley Book of Recipes’ by Georgina Ward, The Countess of Dudley in 1914.
The Countess herself was 68 in this year and lost her youngest son in the first battle of Ypres in October of 1914, right at the beginning of the war. She went on to work for 9 hours a day nursing the war wounded in the local convalescent hospital between 1914-1918.
To recreate one of The Countess’s recipes published in the same year that the war would have changed her life so drastically gives us a small connection to this point in time. A lovely recipe for any remembrance celebration.
The cake turned out gloriously rich and chocolatey, but light enough to keep you coming back for another slice. If you ever thought that a WW1 era cake might be lacking in flavour, try this one.
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★ Ingredients:
226g butter, room temperature
226g granulated sugar
85g plain flour
113g ground almonds
1 tsp. bicarbonate of soda
226g grated chocolate, plus extra for decoration
7 eggs, separated
★ Full instructions:
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★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________
★ Book Details: A Second Dudley Book of Recipes (1914)
By: Georgina Ward, Countess of Dudley
Publisher: Hutchinson & Co. (Paternoster Row, London, England, U.K.)
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♪ Music: Serenity by Aakash Gandhi
How to bake a DELICIOUS Victoria Sandwich | Paul Hollywood's Easy Bakes
This week Paul is baking a Victoria Sandwich! See below for the full list of ingredients. Happy baking!
4 Large eggs weighed in their shells
1/2 the weight of eggs in softened unsalted butter
1/2 the weight of eggs in soft margarine
The full weight of all 4 eggs in caster sugar
The full weight of all 4 eggs in self-raising flour
Raspberry jam
#PaulHollywood #EasyBakes #VictoriaSandwich
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Cake made two ways to celebrate the victory of the French team ????????????????
the ingredients:
Cold milk 10 cans of whipped cream. 8 biscuits • half a banana. 6-7 strawberries. With a small drop of chocolate on top. Melted chocolate Watch before Keep the bar in the freezer for 3-4 hours Pour the chocolate over and serve 4-5 ingredients 200ml cold milk A packet from a supermarket Alternatively, you can simply whip the creme with whipped cream with a little powdered sugar 80 cookies. Half a banana. 7-650. A little grated chocolate for the top chocolate. The gram of preparation is recognized in the video. Almost perfect. Leave it in the freezer for 3-4 hours, spread chocolate over it, and then serve. 4-5 I made an easy parfait on my way with 200 ml of cold milk. I used a packet of Sante cream. I think you can find it in a supermarket. Instead, you can whip cream with powdered sugar. 8. Cookies Half a banana 6-7 strawberries Some chocolate drops and 50 g of melted chocolate as an addition, you can see the preparation in the video. Let the parfait cool for 3-4 hours in the freezer. Place the teddy chocolate tip on 2B
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