How To make Victory Chocolate Cake

Victoria Sponge Cake Recipe | Emojoie ASMR cooking

Hello, I’m Emojoie.
I made a British cake; Victoria Sponge Cake this time.
This sponge cake is made in the same way as the pound cake.
It’s made with the same amount of eggs as butter, but fewer eggs to soften the cake.
And I used powdered sugar, which contains more air than granulated sugar.
I think everyone has experienced separating the method of emulsifying eggs with butter.
Using an electric whipper increases the risk of dough separation. Especially if you use the same amount of butter and eggs, it will separate 100%.

Please be careful with the temperature of the butter and eggs, and use a rubber spatula to mix them together to create a creamy dough. If you use a stand mixer, always choose the Flat Beater attachment. If the dough separates, add the flour and mix well. The texture is a little different, but it will be a delicious cake too.

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Cake 18cm
◼Cake batter
200g unsalted butter
200g powdered sugar
A pinch of salt
3 eggs (150g)
200g Cake flour (Not self-rising flour)
1.5 tsp baking powder
1 tbsp milk
2 tsp vanilla extract
180℃ (356F) 28-30min.

■Jam
200g frozen raspberries
100 g sugar

◼Cream
300g cream 35-40%
40g powdered sugar

■Decoration
Raspberries
Blueberries
Powdered sugar


➢Method
Soften butter, add powdered sugar and salt and mix.
Warm the egg to body temperature.
Add the eggs little by little to the butter and mix with a spatula.
*Using an electric whipper increases the risk of butter and eggs separating.
Sift flour and baking powder into a bowl and mix well.
Add milk and vanilla extract if you want.
Put the batter in two 18cm cake rings and bake in a preheated oven at 180°C for 28-30 minutes.
Make jam by using raspberries and sugar in a pan and simmer until reduced by half.
Make whipped cream with cream and powdered sugar.
Sandwich the jam and whipped cream between the sponge cakes and decorate the top of the cake.

This cake tastes the best when it's freshly made.
You can keep it in the refrigerator for about 2-3 days but the cake will be hard because there is a lot of butter in it. Cut the cake to eat and bring it back to room temperature before serving.

#emojoie #asmrcooking #spongecake

How to bake a DELICIOUS Victoria Sandwich | Paul Hollywood's Easy Bakes

This week Paul is baking a Victoria Sandwich! See below for the full list of ingredients. Happy baking!

4 Large eggs weighed in their shells
1/2 the weight of eggs in softened unsalted butter
1/2 the weight of eggs in soft margarine
The full weight of all 4 eggs in caster sugar
The full weight of all 4 eggs in self-raising flour
Raspberry jam

#PaulHollywood #EasyBakes #VictoriaSandwich

Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:

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Fancy Sweet Cake Decorating Tutorials | So Yummy Chocolate Cake Decorating Idea

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▽ Question of the Day: Which the cake do you like?

Timestamps:
0:00 | Colorful Cake
0:51 | Ice Cream Mixed Donut
1:54 | Spider CupCake
2:20 | Watermelon Cake
4:05 | Orange Ice Cream
4:58 | Beach Cupcake
5:38 | Rainbow Cake
6:34 | Friesians Cookies
7:44 | Fruits Cake
9:22 | Apples Dessert
10:22 | Sweet Dessert
11:25 | Milk Shake
12:34 | Pink Cakes
13:19 | Yellow Chocolate
14:18 | Mousse Cake

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▽ About So Tasty: We bring you easy how-to videos showing you some of the worlds tastiest cakes, ranging from DIY chocolate, cupcakes, drip cakes, icing cookies and much more!
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Beautiful Rainbow Chocolate Cake Decorating Ideas | Most Amazing Chocolate Cake Recipe

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▽ Question of the Day: What type of cake do you like in this video? Comment Below!

Timestamps:
0:00 | Rainbow Cake Mixed Chocolate
1:00 | Rainbow Milk Shake
1:55 | Shoes Chocolate Mixed Strawberry
2:38 | Chocolate Rainbow Cake
3:59 | So Tasty Rainbow Ice Cream
5:08 | Colorful Donut
6:14 | Flower Rainbow CupCake
7:01 | Rainbow Cake
8:30 | Cutes Cookies
10:17 | Rainbow Fondant Ice Cream
12:05 | Rainbow Roll Cake
13:59 | Ice Cream Mixed Sprikle
14:43 | CupCake
15:38 | Rainbow Chocolate Cake
16:31 | Rainbow Waffle

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▽ About So Tasty: We bring you easy how-to videos showing you some of the worlds tastiest cakes, ranging from DIY chocolate, cupcakes, drip cakes, icing cookies and much more!
▽ Thanks for watching, and welcome to our tasty world!
▽ Don't forget to turn on notifications, like, & subscribe!
▽ All visual content in this channel is owned by YumUp. For any inquiries, please reach out to Contact@yumup.net.
☛ Please don't re-up.

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Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt

Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!

RECIPE:

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Ingredients:

Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
2 large eggs [100 g without shell]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL]
1 tsp vanilla extract [5 mL]

Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g]
1/4 cups cocoa powder (either natural or Dutch process) [25 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups mini marshmallows [75 g]
1/2 cup toasted chopped cashews [75 g]

White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g]
1 tbsp cornstarch [7.5 g]
2 tsp vanilla extract [10 mL]

Chocolate Ganache:
1/2 cup dark chocolate chips [88 g]
1/4 cup heavy cream [60 mL]

Topping:
1/2 cup mini marshmallows [25 g]
1/2 cup toasted chopped cashews [75 g]

how to make cake at home ???? #youtubeshorts