Amazing Challah Recipe
This slightly sweet and rich Challah bread with a shiny golden crust is an impressive-looking recipe that comes together with a few simple ingredients. A fluffy, braided loaf enriched with eggs and oil, this traditional Jewish bread is as delicious as it is beautiful. With an irresistible pillowy interior, this bread is shockingly easy to make and SO delicious! It's great for French toast, bread puddings, sandwiches and more.
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Best Challah Ever
Let’s get back to the basics of challah baking! The once-intimidating task is now daunting no longer with Esty Wolbe guiding us through the process using the challah recipe thousands of women make for Shabbat every week. Stick around for easy-to-follow directions for braiding beautiful 4-strand and 6-strand challos.
Ode To My Mom's Bread: Sour Cream Challah Recipe
This video is an ode to my mom's amazing bread! Optometrist by day, bread baker by night. Watch this video, and you can be a pro, too.
She shows you how to make a sour cream challah bread. She's been making this bread for literally as long as I can remember. She's an incredible bread baker--she makes all kinds: with cheese, or herbs, or olives, or fruit--but THIS is the bread that everyone in my family craves.
I equate this bread with home.
Here's the recipe:
2 packets (4 1/2 teaspoons) dry active yeast
1/2 cup (125 milliliters) warm water (around 110°F/43°C)
1 stick (110 grams) unsalted butter, softened
1/2 cup (105 grams) granulated sugar
1 cup (240 grams) sour cream
2 large eggs, whisked
4 cups (600 grams) all-purpose unbleached flour (plus more for kneading)
1 teaspoon fine sea salt
1 tablespoon canola oil
For the egg wash:
egg white, separated from 1 egg
1 tablespoon water
poppy seeds
In a large mixing bowl, put yeast in the the water--should be warm; around 110-115 degrees. Let stand for 5 minutes.
Beat the eggs together, set aside.
Combine softened butter, sour cream, and sugar. Set aside.
Add the beaten eggs into the yeast mixture. Stir well. Add sour cream mixture. Stir well again. Combine 1 cup of the flour, then add salt. Gradually add the rest of the flour.
Knead until dough is smooth and velvety, and springs back after gentle imprint of the hand. (Watch the video to see how it's done!)
Put canola oil in a large bowl, then place the dough in and rotate to coat with oil. Cover with clean dishtowel and place in a warm area, free of drafts for 60-90 minutes (until doubled in size).
Punch down the dough. Shape as desired. Cover with clean dishtowel and let rise for 30-45 minutes in warm area, free of drafts.
Prepare egg wash by whisking the egg white and water to a froth. Brush onto the dough, then sprinkle on poppy seeds.
Place in the oven at 375 degrees for 35-40 minutes, until golden brown. Make sure to switch shelves and rotate the loaves half way through.
Remove from oven and let cool on cooling racks for 15 minutes. Then, ENJOY!!!
If you want to save a loaf for later:
Let it cool completely. Then place it in a plastic bag and freeze it. The day you'd like to eat it, remove it from the freezer in the morning, and let it thaw in the bag on the counter. Prior to serving, remove it from the plastic bag and put it in a pre-warmed oven at 300 degrees for 10 minutes.
How to Make the Best Challah Bread - Easy & Fast Challah Bread Recipe
Yes, you can make challah bread!
With only 7 ingredients, this challah bread is ready to enjoy by you and the whole family. Watch the video to learn more!
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My Favorite Kitchen Tools and Equipment
Mill your own flour - it’s healthier, tastier, cheaper!
2 quart bowl that I mix in all the time:
Set of 4 liquid measuring cups:
Real Salt:
My favorite dough scraper:
How to Make Challah Bread
Today it's about making bread that is an extremely special bread and how we make it can be a very enriching and inspiring experience. I'm going to share with you how to make Challah bread.
And I also want you to realize that this video is tied in with a total of four videos to cover how we as Christians can celebrate the feast of our Lord:
How to Make Unleavened Bread
5 Reasons to Celebrate Feast of Unleavened Bread
5 Reasons Christians Should Celebrate Passover
Why Should Christians Celebrate Jewish Festivals
Challah Bread Ingredients:
This challah bread recipe is so easy and simple! You only need a few challah bread ingredients such as the following:
1-3/4 warm water
1-1/2 tbsp yeast
Honey (honey with olive oil)
1/2 cup honey & 1/2 cup olive oil
1 Tablespoon salt
4 eggs
4 cups flour (add more if needed)
Vital wheat gluten - 2 tablespoons optional
Topping:
Honey butter (recipe found on
Cinnamon
Egg wash
Poppy seeds, sesame seeds, etc
Important Reminder: Bake at 350 for 30-35 minutes until the internal temp of the bread reaches 190.
Prayer and Reflection While Making Challah Bread
So as you knead the dough, and as you fold it, as you punch it down, and as you turn it, I want you to think about all the people in your life that you can be praying for.
What about the people?
What about your neighbors?
Who can you be praying for in your neighbors? Who can you be praying for in your family?
Maybe someone's just kind of rubbing you the wrong way. Of course, it's your option to get upset. No one can make you upset. You choose to get upset.
Who can I pray for in my church, and each time you knead, think of another person that you can lift up the prayers to the Lord?
What about your family? What's going on right now in your family that you could pray for? Do you have sickness? Do you have a job loss? Do you have just strange communication happening and you can't identify it?
This message is not about food at all. It's all about God’s love and the salvation that He brought to us that He offers each one of us.
Meaning Behind Challah Bread Ingredients
1. Water - symbolizes salvation and cleansing
2. Yeast - symbolizes growth and expansion
3. Egg - represents life
4. Oil - represents the anointing
5. Salt - represents the covenant we have with the Lord
6. Flour - represents Jesus as the bread of life
7. Honey - represents the provision that God give to the people during the famine in Egypt
And the eighth ingredient is the prayer that pulls it all together.
How to Make The Best Braided Bread: Challah
Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. The rest of it is surprisingly easy. All the more reason to bake your own to have on hand for the best french toasts of all time, epic grilled cheeses, or whatever you like to use challah for. It's good for most things but it toasts up especially nice. Hope you love it!
Recipe:
My Fermentation station (my proofer):
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My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
#빵레시피 #BreadRecipe #toastedbread
► Title: My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
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Ingredient:
1 chicken egg
60 ml milk
2 tablespoons sugar
1 pinch of salt
1 tablespoon instant yeast
vanilla
250g wheat flour
butter
1 egg yolk
black sesame
white sesame
재료:
닭고기 달걀 1개
우유 60ml
설탕 2큰술
소금 1꼬집
인스턴트 이스트 1큰술
바닐라
밀가루 250g
버터
달걀 노른자 1개
검은깨
흰 참깨