How To make Very Blueberry Cake
1/2 c butter or margarine -- softened
1/2 c shortening
1 1/2 c sugar
4 eggs
1 tsp vanilla
1 tsp almond extract
3 c all-purpose flour
1/2 tsp baking powder
Filling: 1 tbsp all-purpose flour
2 tsp cornstarch
1 tsp quick-cooking tapioca
4 c fresh or frozen blueberries -- divided
1 tsp grated lemon rind
Glaze: 1 c powdered sugar
2 tbsp milk
1 tsp lemon juice
In a mixing bowl, cream butter, shortening and sugar. Beat in eggs, one at a time. Add extracts. Combine flour and baking powder; add to creamed mixture and mix well. Spread two-thirds of the batter in a greased 15x10x1 inch baking pan. For filling, combine flour, cornstarch and tapioca in a large bowl. Add 1/2 cup of blueberries; mash with a fork and stir well. Add lemon peel and remaining berries; toss to coat. Pour evenly over batter in pan. Drop remaining batter by rounded tablespoonfuls over filling. Bake at 350
How To make Very Blueberry Cake's Videos
Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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#natashaskitchen #dessert #cake
Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
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6 inch Springform Cake Pan –
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Stainless Steel Strainer –
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Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
Easy BLUEBERRY CAKE recipe - soft like a sponge cake but moist like a chocolate cake
Today quick and easy recipe, if you are in quarantine you can safely use the frozen blueberries that you have in the refrigerator. In fact, today we bake the BLUEBERRY CAKE ???? perfect for breakfast but not only. I wrote the ingredients here so you are more comfortable. Let us know your experiences and give us your advice.
INGREDIENTS:
Sugar 200 g or 1 cup
Egg 1
Seed oil 110 ml or 1/2 cup
Zest of 1/2 lemon
flour 250 g or 2 cups
Baking powder 1 teaspoon
Salt. 1/2 teaspoon
Milk 110 ml or 1/2 cup
Blueberries 300 g or 1 cup
cooking in the preheated oven at 180°C or 350°F for 41 minutes
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Super Moist Blueberry Loaf Cake
How to make a foolproof velvety and moist Blueberry Loaf Cake. Still moist for days or even from the fridge. This is the only loaf cake recipe you'll ever need.
Here's what you'll need:
1 tsp vinegar
1/2 cup milk (125ml)
1 cup sugar (200g)
1/2 cup softened butter (115g)
1 tbsp oil (15ml)
2 eggs
1 tsp vanilla (5ml)
2 tsp lemon extract/juice (10ml)
1 and ½ cup all purpose flour (190g)
1 and 1/2 tsp baking powder (7g)
1/2 tsp salt (3g)
1 cup blueberries (fresh or frozen)
Glaze: (optional)
1/3 cup icing sugar (50g)
1 tbsp lemon juice (15ml)
Food for the soul:
Revelations 21:4 He will wipe every tear from their eyes. There will be no more death' or mourning or crying or pain, for the old order of things has passed away.
#blueberry
#moistcake
#savoreasy
Lemon Blueberry Cake -Ode to Big Mama
Upside-Down Blueberry Cake
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
Get the recipe here: