How To make Very Blueberry Cake
1/2 c butter or margarine -- softened
1/2 c shortening
1 1/2 c sugar
4 eggs
1 tsp vanilla
1 tsp almond extract
3 c all-purpose flour
1/2 tsp baking powder
Filling: 1 tbsp all-purpose flour
2 tsp cornstarch
1 tsp quick-cooking tapioca
4 c fresh or frozen blueberries -- divided
1 tsp grated lemon rind
Glaze: 1 c powdered sugar
2 tbsp milk
1 tsp lemon juice
In a mixing bowl, cream butter, shortening and sugar. Beat in eggs, one at a time. Add extracts. Combine flour and baking powder; add to creamed mixture and mix well. Spread two-thirds of the batter in a greased 15x10x1 inch baking pan. For filling, combine flour, cornstarch and tapioca in a large bowl. Add 1/2 cup of blueberries; mash with a fork and stir well. Add lemon peel and remaining berries; toss to coat. Pour evenly over batter in pan. Drop remaining batter by rounded tablespoonfuls over filling. Bake at 350
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How to Make Very Blueberry Cake
Want a showstopping dessert? imperialsugar.com. This Very Blueberry Layered Cake is a blueberry lover's dream exploding with fresh fruit flavor. Chef Eddy starts with a light and fluffy vanilla cake baked with blueberries inside and frosted with a blueberry buttercream. Then the cake is topped with a homemade blueberry sauce that will drip down inside the cake when it is sliced, making for an even more impressive presentation. This dessert is perfect for parties and celebrations of all kinds, especially in the summer when berries are fresh. #imperialsugar #dessert #recipe #blueberry #blueberrycake #cake #layercake
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Blueberry Cake Recipe
Simple Blueberry Cake Recipe
INGREDIENTS:
2 Medium Eggs
1 cup Granulated Sugar (200g)
2 tsp Baking Powder
2 cups All-Purpose Flour (250g)
½ cup Sunflower Oil (125ml)
1 cup Milk (200ml)
1 cup Blueberries (150g)
icing sugar for garnish
METHOD:
Preheat the oven to 356°F/180°C.
Mix eggs with sugar until smooth. Fold in flour and baking powder. Add oil and milk and mix well.
Grease tin ( at least 20cm wide x 20cm x 10cm -- deep) and pour the mixture in. Put the blueberries on the top.
Bake at 180°C for 45 minutes or until an inserted skewer comes out clean.
The blueberry cake will remain soft for 2-3 days. Tastes great when served with ice cream on top.
Ideal choice for tea and coffee.
Another recipe you'll love:
Quick and Easy Apple Pie Recipe
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#blueberrycake #simpleblueberrycake #easyfastcake #cake #cakerecipe #cakeideas #choicemyfood
Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
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The BEST Blueberry Cake Recipe | Afternoon Tea
This cake is moist, fragrant, and absolutely worth making. I hope you will give it a try! Recipe and products used are linked below (click show more).
Blueberry Cake recipe:
*Tea Strainers (set of 4):
*Electric Kettle:
*Oven Gloves:
*Floral Tablecloth:
*Wooden Serving Tray:
*The Perfect Afternoon Tea Recipe Book:
*Links are affiliate links. I only recommend products that I use and love!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Lemon Blueberry Cake With Cream Cheese Frosting Recipe
Hello everyone ,today I'm sharing with you Lemon Blueberry Cake With Cream Cheese Frosting Recipe. How to Make Lemon Blueberry Cake step by step. Do you like Lemon Blueberry Cake? Leave me a comment if you make Lemon Blueberry Cake With Cream Cheese Frosting , and tell me what other cookies or desserts recipes you would like to see.
Let's Make a Delicious Cake Recipe.
#LemonBlueberryCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กเลม่อนบลูเบอร์รี่ หน้าวิปปิ้งครีมชีส เนื้อเค้กจะนุ่มๆ มีรสหวาน อมเปรี้ยวนิดๆจากบลูเบอร์รี่ ทานแล้วสดชื่นมากๆ ไม่หวานเลี่ยน รสกำลังดี ใครชอบทานเค้ก ลองมาทำเค้กเลม่อนบลูเบอร์รี่ หน้าวิปปิ้งครีมชีสกันดูนะคะ
สูตรซอสบลูเบอร์รี่โฮมเมด▶️
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
100 g cake flour
1 tsp baking powder
3 egg yolks (L)
50 g sugar
1/4 teaspoon salt
50 g vegetable oil
50 g milk
20 g lemon juice
1 tsp lemon zest
3 egg whites
50 g sugar
1/2 tsp lemon juice
120 g blueberries
Blueberry sauce
???? Cream Cheese Frosting
180 g cream cheese
350 g whipping cream
80 g icing sugar
a pinch of salt
1 tsp Vanilla extract
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Tray size 8 x 8 inch
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How to bake
- Bake at 160 degrees Celsius, do not turn on the fan, about 30-35 minutes.
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
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????สูตร เลม่อนบลูเบอร์รี่เค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
ไข่แดง 3 ฟอง (เบอร์ 2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 50 กรัม
น้ำเลม่อน 20 กรัม
ผิวเลม่อน 1 ช้อนชา
ไข่ขาว 3 ฟอง
น้ำตาล 50 กรัม
น้ำมะนาว 1/2 ช้อนชา
บลูเบอร์รี่ 120 กรัม
ซอสบลูเบอร์รี่ ตามชอบ
????ส่วนของวิปปิ้งครีมชีส
ครีมชีส 180 กรัม
วิปปิ้งครีม 350 กรัม
น้ำตาลไอซิ่ง 80 กรัม
เกลือ เล็กน้อย
กลิ่นวานิลลา 1 ช้อนชา
--------------------------------
ถาดขนาด 8 x 8 นิ้ว
----------------------------------
วิธีอบ
- อบไฟบน-ล่าง 160 องศาเซลเซียส ไม่เปิดพัดลม ประมาณ 30-35 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Lemon Blueberry Layer Cake | Sally's Baking Recipes
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. Use fresh or frozen blueberries for year round enjoyment!
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