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How To make Vermicelli with Red Clam Sauce
3 lb Clams
1 tb Salt (for soaking clams)
1/4 c Olive oil
6 Medium cloves garlic,
-peeled and minced 1/4 ts Red pepper flakes
10 3/4 oz Tomato puree (1 can)
2/3 c Dry white wine
1/2 c Chopped parsley
1 lb Vermicelli pasta, cooked
3 tb Grated parmesan
Put clams into large pan and cover with water. Pour in the salt, stir, and refrigerate 30 mins. Heat olive oil over medium heat in a large pan. Add garlic and red pepper flakes; saute about 2 minutes. Add tomato puree and wine, bring to a boil, reduce heat and simmer 5 minutes. Drain clams in a colander and rinse well. Put clams into the sauce with half of the parsley. Bring to a boil, reduce heat to medium, cover and cook about 7 mins, or until clam shells have opened. Discard any clams not opened. Remove clams with slotted spoon, place in bowl, cover with foil. Drain pasta and put into the sauce. Stir for about 3 mins, so that pasta absorbs some of the sauce. Toss with the remaining parsely, the parmesan, and clams. Serve on heated plates or pasta bowls.
How To make Vermicelli with Red Clam Sauce's Videos
Linguine w/ Red Clam Sauce
Perfect for any weeknight meal, this gourmet Italian dish is ready in just 30 minutes. Full recipe below.
Brought to you by RecipeLion. Visit for more great recipes and video tutorials.
Prep Time: 15 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
1 pound linguine
2 1/2 cups diced tomatoes
2 1/2 cups whole baby clams
1 1/2 cups dry white wine
3/4 cup diced onion
3 tablespoons minced garlic
1 1/2 teaspoons red pepper flakes
1/3 cup tomato paste
1/3 cup olive oil
3 tablespoons finely chopped parsley
1 teaspoon salt
Fill large cooking pot half way with water and bring to boil. Add linguine and continue boiling until pasta is nearly done. Remove from heat; drain and set aside.
Coat the bottom of a large skillet with olive oil and warm over medium heat. Add diced onion and sauté for approximately 3 minutes. Add garlic and red pepper flakes; simmer for about a minute. Add white wine and tomato paste; continue simmering for 5 minutes. Add diced tomatoes, clams and salt; simmer for another minute or two. Finally, add cooked linguine, parsley and olive oil; toss until well combined. Pleasant Tastings!!!
How to make Linguine with White or Red Clam Sauce w/ Josie #pasta #cook #howto #italian #clamsauce
Finally, I am taking the leap and loading my first homemade video in my newly renovated kitchen! I love to cook and then post pictures of what I made.
I am excited to upload my first YouTube Video which is showing you how to prepare Linguine with White or Red Clam Sauce. This is a recipe that I received from my neighbor...I wrote a little blurb in the recipe which is located in the link.
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Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
Written Recipe:
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One Pot Linguine with Red Clam Sauce #shorts
#shorts One Pot Linguine with Red Clam Sauce is another pantry recipe on your list.
Iggy's Recipe | Linguini & Clam Sauce
Red Clam Sauce
Chef John of Michael's of Brooklyn Prepares Red Clam Sauce. For more information, visit our website: michaelsofbrooklyn.com