How To make Vereshchaka Ukrainaian Pork Stew

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Vereshchaka | Ukrainian cuisine | Ievgen Klopotenko - Chef from Ukraine

My native Ukrainian cuisine drives me crazy. I’m in love with it. And I always try to restore ancient and forgotten recipes. One dish I am very proud of is Vereshchaka. It is baked pork ribs in kvass with spices and garlic. Traditionally people used beet kvass for cooking. but I decided to use dark bread kvass. You can do it with your own hands or buy in the shop. And you know, I wasn't wrong - this option turned out no worse. I am sure that after trying vereshchaka, you will literally taste Ukraine. This is something incredible!

Vereshchaka recipe

Servings: 6-8
Preparation time: 20 minutes
Cooking time: 1 hour

Ingredients:
0.8-1.0 kg of pork ribs
1 head of garlic
2-3 tbsp. sunflower oil
0.75-1 l. of bread kvass
1 tsp. oregano
2 tbsp. flour
50 g of butter
1 tbsp of crackers for breading
2-3 sprigs of parsley
salt and pepper to the taste

Pre-heat the oven to 180 degrees. Then cut pork ribs into 1-2 segments. Sprinkle them with salt and pepper. Squeeze the clove garlick over the meat.

Fry the pork in a pan with a little sunflower oil until the golden crust.

Place the ribs in a deep baking dish and add 1 tsp. oregan. Pour 0.75-1 l. of kvass in a baking dish.

Bake pork with kvass in an oven for a 1 hour.

After that put cooked ribs on the plate and cover with foil so that they remain hot until served. Pour the kvass into a saucepan and evaporate for 15 minutes.

To thicken the sauce, mix 2 tbsp. flour with 50 g of soft butter.

Gradually add the mixture to the skillet, stirring with a whisk so that the sauce remains homogeneous and without lumps. When serving, pour the sauce over the warm ribs and sprinkle with breadcrumbs. You can also add 2-3 sprigs of parsley leaves. Vereshchaka is ready!

#IevgenKlopotenko #Klopotenko #Vereshchaka #ChefFromUkraine #Ukraine

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Ukrainian-Style Pork Stew | Broil King

This simple stew is a great way to highlight the flavour of BBQ pork.

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Ukrainian Roast Duck and Apples Recipe with Ingredients List

Meet 10-year-old Ukraine student Luibomyr as he talks us through his Ukrainian roast duck and apples recipe which he submitted for the Wolsey Hall Oxford community club theme ‘My Favourite Dish’.



Luibomyr is homeschooling in Ukraine using Wolsey Hall Oxford Primary level courses.

With homeschooling students in over a hundred countries worldwide, we have been delighted to receive recipes from all around the world. Our students love the homeschooling clubs provided for them in their dedicated student website.

Ingredients for this traditional Ukrainian Roast Duck and Apples Recipe

1. Duck
2. Apples
3. Spices
4. Salt
5. Balsamic Vinegar

Put in oven for 1 hour 30 minutes-2 hours.

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