How To make Venison Chili
3 T Vegetable oil
1 ea Large onion, finely choped
2 ea Large garlic, minced
1 ea Small hot green chili
1 x Pepper, minced (optional)
1 1/4 lb Venison, cut into 1/2" cubes
3/4 lb Ground venison (or pork)
28 oz Can of crushed tomatoes
3 T Red wine vinegar
3 T Ground chili powder
2 T Ground cumin
2 T Worchestershire sauce
1/2 t Cayenne pepper, plus a pinch
1 ea Large green bell pepper,
1 x Seeded and chopped
2 t Salt or to taste
1 x Freshly ground black pepper
10 oz Can of red kidney beans, dra
3 T Masa Harina (or fine cornmea
1 x Mixed with a little water
1 x Into a smooth paste for thic
Heat the oil in a very large skillet. Stir in the onion, garlic, and chile pepper. Saute over med-hi heat until the onion is just tender, about 5 minutes. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red. Add all the remaining ingredients except the beans and the masa harina (or cornmeal). Bring the mixture to a boil then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally. The stew should be fairly thick. Stir in the kidney beans and the masa harina and heat through. Taste and adjust the seasonings. Makes 6 cups.
How To make Venison Chili's Videos
Best Slow Cooker Deer (Venison) Chili No Beans
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crock-Pot!
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Secret Venison Chili Recipe!
Recipe: In a medium pot put!
1 lb. browned venison, seasoned with salt and pepper
2 tbsp. chili powder
1 medium onion, diced
2 cans kidney beans, juice and all
1 can tomato soup
1/4 cup black coffee
Mix and heat until hot, simmer for 15 minutes!
Enjoy!
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OLD SCHOOL VENISON CHILI/A PERFECT RECIPE FOR A COLD FALL AND WINTER DINNER IDEA
OLD SCHOOL VENISON CHILI
it's fall and winter time and also deer season coming up
So I love to make chili this time of the year
You can use beef if u like in this recipe
Recipe
1 pound large grind venison
1 cup chopped onions
1 cup chopped bell pepper
8 oz chopped tomatoes
8 oz can rotel tomato
1/2 cup chili powder
1/3 cup paprika
4 cup beef stock or water
Salt and pepper to taste
Sauté onions and peppers until soft
Add seasoning and cook 5 minutes
Add meat and cook until brown
Add beef stock and simmer 45 minutes to 1 hour
Thicken with roux if u desire a thicker chili
ENJOY WITH CORNBREAD OR CRACKERS
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FARM to TABLE | DEER CHILI with WILLIE | Deer Processing
From farm to table, Willie takes a great buck from the field straight through the MEAT YOUR MAKER grinder and turns it into fresh HOMEMADE CHILI!
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Deer Camp Chili Recipe
Stay tuned for a venison chili recipe. Full recipe on fw.ky.gov
How to Make Stove Top Venison Chili
A simple bean chili with ground venison, tomato juice, and spices that simmers on the stovetop.
Do you live in an Illinois county that is part of the Illinois Deer Donation Program? The Illinois Deer Donation Program connects meat processors, hunters, and food pantries to provide ground venison to food pantry clientele. To learn more, visit
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