How To make Velvety Coconut and Spice Cake, Part 2
Preheat oven to 350~. Grease three 8-inch round cake pans; sprinkle with enough granulated sugar to lightly coat bottoms and sides of pans. Combine flour, baking powder, baking soda, salt and spices in medium bowl; set aside. Beat butter in large bowl until creamy. Add 1/2 cup granulated sugar and brown sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine light cream and molasses in small bowl. Add flour mixture to egg mixture alternately with molasses mixture, beating well after each addition. Stir in coconut; pour evenly into prepared pans. Bake 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks 10 minutes. Loosen edges; remove to racks to cool completely. To assemble, spread two layers with marmalade; stack on cake plate. Top with third layer. Frost with Creamy Orange Frosting. Refrigerate. Garnish, if desired. Creamy Orange Frosting. Beat cream cheese in large bowl until creamy. Gradually add confectioners' sugar, beating until fluffy. Blend in orange extract. If necessary, add milk, 1 teaspoonful at a time, for a thinner consistency. Candied Orange Rose. Combine sugar and water in medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Meanwhile, thinly peel orange with sharp knife, leaving as much membrane on orange as possible. Carefully roll up peel, starting at one short end; secure with wooden pick. Place on slotted spoon; add to hot sugar syrup. Reduce heat to low; simmer 5-10 minutes or until orange rind turns translucent. Remove from syrup; place on waxed paper-covered cookie sheet to cool. Remove wooden pick. Potpourri from Cooking Class Magazine, March 1993. -----
How To make Velvety Coconut and Spice Cake, Part 2's Videos
Indian Spice Cake | Cake Recipes | Snacks Recipes | Tea Time Cakes | Sooji Cake | Rava Cake
Indian Spice Cake | Cake Recipes | Snacks Recipes | Tea Time Cakes | Sooji Cake | Rava Cake
#IndianSpiceCake #CakeRecipes #SnacksRecipes #TeaTimeCakes #SoojiCake #RavaCake
Indian spices very much known for their aroma and flavor. They are commonly used in a variety of biryanis, pulaos and curries. But did you know that they can also be used in a cake for an amazing masala flavor? Well, to see how to do that, watch this video now!
#Indianspicecake #masalacake #homecooking #spicecake #cakerecipes #homecookingsho #ravacake #soojicake #baking #TeaTimeSnacks
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 30 mins
Cook Time: 1 Hour
Serves: 8
Ingredients
Full Fat Boiled Milk - 1/2 Litre (Buy:
Sugar - 2 Cups (Buy:
Melted Ghee - 1/2 Cup (Buy:
Maida - 2 Cups (Buy:
Sooji/rava - 1 Cup (Buy:
Baking Powder - 3 Tsp (Buy:
Baking Soda - 1 1/2 Tsp (Buy:
Fennel Seeds - 2 Tsp (Buy:
Cardamom Powder - 1 Tsp (Buy:
Cinnamon Powder - 1/2 Tsp (Buy:
Sliced Badam (Buy:
Method:
1. Add boiled milk and sugar to a bowl and mix well.
2. After the sugar dissolves, add melted ghee. (Butter can be used instead of ghee)
3. Mix it well and let it come to room temperature.
4. To another bowl, add maida, rava, baking powder, baking soda, fennel seeds, cardamom powder, cinnamon powder and mix everything together.
5. Now add the milk mixture to the dry flour mixture mix everything till there are no lumps.
6. Grease the cake tin with butter and place a butter paper at the bottom.
7. Pour the cake mixture into the tin and garnish it with sliced almonds or any nits of your choice.
8. Pre-heat the oven at 180 Degrees Celsius for 15 mins and then place cake tin in the oven.
9. Bake the cake for 1 Hour at 160 degrees celsius.
10. Check if the cake is fully cooked by poking it with a skewer or tooth pick.
11. After the cake is cooled down, remove from the tin and cut it into slices.
12. The lovely Indian Spice cake is ready to be served.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
Serving my husband REALISTIC CAKE that looks like WINGS ???? #shorts
Tender Coconut cake | How to make tender coconut cake | Sponge cake recipe
Recipe#24
#tendercoconutcake #birthdaycake #cakerecipe
Hey guys!!!
Welcome back to my channel!! If you guys are new here, do subscribe and join the notification squad for more recipes, vlogs and cooking related content.
Today’s video is super special as it’s my birthday cake!! For this years birthday, I made a super moist and delicious Tender Coconut cake. I have always wanted to have a really elegant and pretty cake so I went for an ombre theme with flowers and gold pearls!
Don't forget to leave a comment below for more recipes. And do share your culinary creations with me on my Insta:
Lakshmi
Check out my other cakes here:
Tres Leches cake:
Red velvet Doll cake:
Eggless Chocolate cupcakes:
Strawberry & nuts cake:
Check out my other videos here:
Butter Chicken:
Cheese burst Pizza:
Chicken Shawarma:
Gulab Jamun:
Beetroot Cutlet:
Ingredients:
Sponge Cake:
All-purpose flour (Maida) ¾ cups
Eggs 3 medium
Sugar (powdered) ¾ cup
Milk powder (Amulya / Nestle) 1 tbsp
Baking powder ½ tsp
Baking soda ¼ tsp
Cooking Oil (flavourless) 2 tbsp
Milk (I used coconut milk) 2 tbsp
Vanilla essence 1 tsp
Tender coconut filling:
Tender coconut pulp from 2 large coconuts
Condensed Milk 4 tbsp
Sugar as needed
Simple syrup
Tender coconut water from 1 large coconut
Condensed Milk 2 tbsp
Sugar as needed
Coconut whipped cream:
Whipping cream 2 ½ cups
Powdered/icing sugar 1 cup
Tender coconut filling 4-5 tbsp
(for flavouring filling cream)
Oven settings:
OTG:
Pre heating: At 170C, both coils, for 10 mins
Baking: At 170C, bottom coil, for 30-35 mins
(Each oven is different start with 20 and go up if needed)
Stove Top: Use a heavy bottom Kadhai with a ring placed in. The kadhai should have a lid.
Pre heating: At medium flame, for 10 mins, with lid on.
Baking: At medium flame, for 30-35 mins, with lid on.
Watch the video to learn how to make this lovely cake!!.
How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
Note: these are affiliate links
—————————————————————————————————
Feel free to SUBSCRIBE if you like my content.
Checkout my second channel AT HOME WITH MANSA
For business enquires, email mansa.ankara@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Check out my online African Boutique for unique handmade accessories, Mansa Ankara Boutique
Mansa Ankara Boutique on Facebook
—————————————————————————————————
My Filming Equipment
My filming camera Canon M50
Camera Tripod/ Monopod
MacBook Pro 13” 512GB
Cold Coconut and chocolate Cake/Best For summer/ No oven No Bake Chocolate Coconut Cake Recipe
Hello everyone how are you all
today i am Going to show in this video a new and uncommon cake recipe
For that no need to Bake no oven simple and delicious Cake recipe
this cake best for summer and also so yummy because it’s cold cake.
And it is italian cake recipe. also famouse in Italy.
I hope you like my recipe. And if you like it, you must let us know through comments.
Thanks everyone
Hope you stay with me throughout the entire video.
And if you like my channel videos just to the point, you must subscribe to my channel. And if there is any mistake, please forgive me.
Please let us know in the comments what the recipe looked like
Facebook page link :????
Home made laccha samai :????
Eid recipes :????
#partsofmylife
#coldcoconutandchoccolatecake
#italiancakerecipe
#summercake
#italiancakerecipe
My Craft ideas :;❤❤❤❤❤
1)
2)
3)
4)
5)
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2 - The most shocking vegan hack
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2
When it comes to vegan baking, it doesn’t get any easier than a boxed cake. So how do you make a boxed cake without any eggs? Today we’re trying out the ultimate vegan baking hack and making a box cake vegan by using no egg replacement as the egg substitute. Could the recipe work completely eggless. Watch the video to see how the cake came out.
Get my Top 10 Tips for Successful Vegan Baking Guide here
WATCH NEXT
HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements
EGG REPLACEMENT for cake baking: : Why you should NEVER use these popular egg substitutes in cakes
MY GEAR
Kitchenaid Mixer in Majestic Yellow
Vegan Baking 101 Recipe eBook:
Curious Cat Apron
Say hi on social:
Instagram:
Facebook:
To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery.
/// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments.
YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks.
#veganbaking #egglessbaking #curiouscatbakery
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
*Affiliate Disclaimer:
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!