Love & Best Dishes: Grandmother Paul’s Red Velvet Cake Recipe | Old-Fashioned Desserts
Grandmother Paul’s Red Velvet Cake Recipe - Old-fashioned desserts are the best kind and Paula's grandmother's red velvet cake from scratch is no exception!
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Red Velvet Vampire Cupcakes | Food Network
Little monsters will be howling to sink their teeth into these gory treats.
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Red Velvet Vampire Cupcakes
Recipe courtesy of Food Network Kitchen
Total: 1 hr 35 min
Active: 1 hr
Yield: 12 cupcakes
Level: Easy
Ingredients
Cupcakes:
1 3/4 cups cake flour (see Cook's Note)
1 cup granulated sugar
1/4 cup Dutch process cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup buttermilk
1/2 cup vegetable oil
1/2 cup sour cream
1 tablespoon red food coloring, plus a drop for the filling
2 teaspoons cider vinegar
1 teaspoon pure vanilla extract
1 large egg, at room temperature
One 3-ounce semisweet chocolate bar
1 teaspoon coconut oil
1 cup raspberry jam
Cream Cheese Frosting:
One 8-ounce package cream cheese, at room temperature
6 tablespoons unsalted butter, cubed, at room temperature
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
Directions
Special equipment: a pastry bag fitted with a large round tip and a plastic straw
For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
Sift the flour, granulated sugar, cocoa, baking soda and salt into a large bowl. Whisk together the buttermilk, oil, sour cream, food coloring, vinegar, vanilla and egg in another large bowl.
Add the buttermilk mixture to the flour mixture and stir until just incorporated. Divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out with a few moist crumbs, 16 to 18 minutes. Remove the cupcakes from the tin and cool completely on a wire rack.
Microwave the chocolate and coconut oil together in a small microwave-safe bowl until mostly melted, about 1 minute. Stir, then microwave again until completely smooth, about 15 seconds more.
Use a small sharp knife to cut out and remove a plug from the middle of each cupcake, making sure not to go all the way to the bottom and leaving a 1/4-inch border around the side (eat the plugs). Brush the holes with the melted chocolate and place in the freezer until the chocolate hardens, about 15 minutes.
Whisk together the jam, 1 drop of red food coloring and 1 tablespoon water in a small bowl until completely smooth. Spoon 1 tablespoon of the jam into each of the chocolate holes; set aside.
For the cream cheese frosting: Meanwhile, beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Gradually beat in the butter until smooth. Add the confectioners' sugar and vanilla and beat until light and fluffy, about 1 minute. Scrape into a pastry bag fitted with a large round tip. Pipe on top of the cupcakes so the jam is covered.
Poke 2 holes into the frosting on each cupcake using the end of a plastic straw to resemble vampire bites, making sure you hit the cupcake and not the jam-filled hole. Drizzle the remaining jam into the holes to resemble blood.
Cook's Note
When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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Red Velvet Vampire Cupcakes | Food Network
Black Velvet Cake with Chocolate-Hazelnut Buttercream
If you're looking for the ultimate Halloween dessert, then say hello to black velvet cake! This cake is rich, one-bowl, ridiculously moist, and frosted with easy chocolate-hazelnut buttercream. It can also be made into cupcakes for a grab-and-go treat. This is my favorite dessert to make for a Halloween party!
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Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
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#shorts #tutorial #recipe #cake #baking
Recipe of the Day: Swirled Red Velvet Cheesecake | Food Network
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Red Velvet Cheesecake
Total: 2 hr
Active: 20 min
Yield: 10 servings
Level: Easy
Ingredients
For the crust:
1 1/2 cups finely crushed chocolate wafer cookies (about 28 cookies)
5 tablespoons unsalted butter, melted
1/3 cup sugar
Pinch of salt
For the filling:
4 8-ounce packages cream cheese, softened
1 1/4 cups sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 large eggs
1 tablespoon unsweetened cocoa powder
1 teaspoon red food coloring
Directions
Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Put the pan on a baking sheet and bake until set, about 10 minutes. Let cool completely.
Make the filling: Reduce the oven temperature to 325 degrees F. Beat the cream cheese, sugar, lemon juice and vanilla in a stand mixer fitted with the paddle attachment until smooth, 4 to 5 minutes. Add the flour, then beat in the eggs one at a time. Transfer 2 cups batter to a bowl; stir in the cocoa powder and food coloring. Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Bake until the edges are set but the center is still wobbly, about 1 hour, 20 minutes.
Turn off the oven but keep the cake inside to cool, 20 minutes. Run a knife around the edge of the pan (don't remove the springform side), then transfer to a rack to cool. Refrigerate at least 4 hours before slicing.
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Recipe of the Day: Swirled Red Velvet Cheesecake | Food Network
recipes of red velvet cake
recipes of red velvet cake
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Red Velvet Cake Recipes - Food Network
foodnetwork.com/topics/red-velvet-cake-recipes.html
Results 1 - 10 of 11 - Discover delicious red velvet cake recipes from the baking experts at Food Network.
Grandma's Red Velvet Cake - Red Velvet Layer Cake - Sylvia's Red Velvet Cake
Southern Red Velvet Cake Recipe : Food Network
recipes of red velvet cake from foodnetwork.com
foodnetwork.com › Recipes & How-Tos
Rating: 4 - 537 reviews - 1 hr
Get this all-star, easy-to-follow Southern Red Velvet Cake recipe from Sara's Secrets.
Red Velvet Cake Recipe : Paula Deen : Food Network
recipes of red velvet cake from foodnetwork.com
foodnetwork.com › Recipes & How-Tos
Rating: 4 - 166 reviews - 1 hr 45 mins
Get this all-star, easy-to-follow Red Velvet Cake recipe from Paula Deen.
Red Velvet Cake Recipe - Allrecipes.com
recipes of red velvet cake from allrecipes.com
allrecipes.com/recipe/red-velvet-cake/
Rating: 3.9 - 376 reviews - 2 hrs 25 mins - 513 cal
This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
Red Velvet Cake Recipe & Video - Joyofbaking.com *Video ...
recipes of red velvet cake from joyofbaking.com
joyofbaking.com/RedVelvetCake.html
30 mins
Red Velvet Cake is very dramatic looking with its bright red color sharply contrasted by a white cream cheese frosting. With demo video.
Best Red Velvet Cake Recipe-So Moist with Cream Cheese ...
recipes of red velvet cake from divascancook.com
divascancook.com › Cakes and Pies
Rating: 4.6 - 387 votes
Nov 19, 2009 - This is the best red velvet cake recipe I've ever eaten. It's super moist, soft, and so divine! The whipped cream cheese frosting goes perfect.
Easy Red Velvet Cake recipe from Betty Crocker
recipes of red velvet cake from bettycrocker.com
bettycrocker.com/recipes/...red-velvet-cake/465a4893...
Rating: 4 - 40 reviews - 1 hr 50 mins - 150 cal
Easy Red Velvet Cake. There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions.