How-To Make Vegan Shepherd's Pie
We've created a vegan shepherd's pie that honestly might be better than the real thing. We realize that's a bold statement, but it's true. MUNCHIES culinary director Farideh Sadeghin teaches us how to make the classic meat and potato dish vegan.
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Cooking Healthier with Tom Kerridge: Veggie Cottage Pie
After an indulgent festive period, we’re all probably looking for some inspiration for some healthier meals and sweet treats that we can cook at home. Tom shares his favourite healthier alternatives, which are packed with flavour and are absolutely delicious. Why not try his veggie lentil cottage pie recipe?
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Serves: 8
Ingredients:
2 carrots peeled and diced
2 large onions peeled and diced
3 celery sticks diced
4 cloves of garlic
100ml red wine
1 tin of chopped tomatoes
2 tbsp tomato puree
3 sprigs of thyme
2 bay leaves
200g baby mushrooms
200g frozen peas
800g cooked lentils
Salt and black pepper to taste
8 x large sweet potatoes baked till soft
1 tsp English mustard
1 tsp Dijon mustard
100g cheddar
1 tsp smoked paprika
Method:
- In a large casserole dish add a splash of oil and pre heat on the stove.
- Once hot add the vegetables and sweat down till soft, then add the herbs tomato puree and red wine, then reduce to a glaze,
- Next add the tinned tomatoes and stock, bring up to the boil and then stir in the lentils, then cook out till the sauce has thickened.
- Once cooked spoon into a casserole dish and leave to one side.
- Now to make the topping scoop out the sweat potato filling, then mash along with the butter and mustards, season well and then spoon on to the top of the filling.
- Finally sprinkle on the grated cheese and smoked paprika and then bake in an oven pre-heated to 160 degrees celsius for 45 minutes.
#TomKerridge #CottagePieRecipe #VeggieRecipe
Shepherds Pie - The Happy Pear - Vegetarian Dinner
NO SHEPHERDS WERE HARMED IN THE MAKING OF THIS VIDEO
This is a real hearty, wholesome dish that will satisfy most carnivores. It is a vegan dish so if you like cheese or are cooking for a group of carnivores then putting some grated cheese on top of the mashed potato before baking in the oven will make the dish richer!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Shepherd's Pie | Vegetarian Pie - Christmas Special Recipe | Ruchi's Kitchen
Watch how to make Vegetarian Shepherd's Pie , a delicious recipe for Christmas by Ruchi Bharani.
Shepherd's Pie is most famous delicacy made during the time of Christmas, but the vegetarians unfortunately cannot enjoy the world famous Pie So Chef Ruchi Bharani has come up with a way through which all you vegetarians can enjoy shepherd's pie this Christmas. Here is an quick and easy way to cook Vegetarian Shepherd's Pie, so watch and learn.
Ingredients:
8-10 Mushrooms
8 Tbsp Celery
1 Tomato
1 Cup Spinach, Chopped
6 Baby Corn Pieces
1 Tbsp Chopped Sun dried Tomatoes
1 Tbsp Red Chilli Flakes
1 Tbsp Butter
1 Tbsp Cream
Mashed Potatoes
2 Small Potatoes, Boiled & Grated
1/4 Cup Milk
2 Carrots
5 Cloves Of Garlic
1/2 Cup Green Peas
1 Onion
1 Cup Boiled Moong Dal
1 Tbsp Mixed Herbs
1 Tbsp Olive Oil
1 Tbsp Butter
Salt & Pepper To Taste
Method:
- In a pan heat some butter and olive oil
- Add Onions, Garlic, celery, carrots, broccoli, baby corn and green peas and cook them
- After 2 minutes add the chopped mushroom, tomatoes and black lentils which are soaked for 2 hours
- Add Boiled Sun-dried tomatoes, chopped spinach, mixed herbs, red chilli flakes, salt & pepper for taste
- Add white Wine or Water and add little bit of all purpose flour and keep stirring
- Add couple of tablespoon of cream.
- In a bowl take boiled and mashed potatoes add salt & pepper just a pinch, couple of table spoon of Milk, little bit of butter and mix properly
- Fill the mashed potatoes in a piping bag
- In a baking dish ( layered with butter) add the stuffing and top it up with mashed potatoes
- Preheat the over at 180 degree for 15 minutes.
Enjoy Christmas meal with Yummy Shepherd's Pie!
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Vegetarian Shepherd's Pie
Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!
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VEGETARIAN SHEPHERDS PIE RECIPE | Easy Vegetarian recipes | Veggie recipes for MEAT FREE MONDAY
VEGETARIAN SHEPHERDS PIE RECIPE | Easy Vegetarian meal
A simple and quick to make, tasty recipe for Vegetarian Shepherd’s Pie. It’s one of my favorite Autumn / Winter recipes and the perfect comfort food. This recipe is for 5 portions but you can freeze what you don't need.
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INGREDIENTS
Serves 5
For the lentil mixture
25g butter
1 onion, chopped
2 carrots, diced
3 or 4 sticks of celery, chopped
2 garlic clove, crushed
100g chestnut mushroom, sliced
1 bay leaf
1 ½ tsp dried thyme
400g tin of green lentils
500ml vegetable stock
2 tbsp tomato purée
For the Mash
1kg potato
45g butter
50ml milk
25g vegetarian cheddar, grated
Method
1. Start by melting the butter in a pan, then add the onions, carrots, celery and garlic and gently fry for 15 mins until soft and golden.
2. While the onions and carrots are cooking, tip the potatoes into a pan of water, and boil for about 15 mins until tender. Drain the potatoes and mash with the butter and milk and season with salt and pepper.
3. Turn up the heat, add the mushrooms, then cook for 4 mins. Add the herbs and stir them in.
Then add the lentils and pour over the stock, don’t season with salt at this stage. Simmer for 5-7 minutes. Take off heat, then stir in the tomato purée and add your seasoning. And remove the bay leaf.
4. Put the lentil mixture in the dish that you are using, then top with mash. Scatter over the cheese. Heat oven to 190C/fan 170C/gas 5, then bake for 30 mins until the topping is golden.
ALTERNATIVES
Why not Try…
Adding celeriac and sweet potatoes mash
Substituting Chestnut mushrooms for Button mushrooms
Mashing Philadelphia cream-cheese into the potato mash instead of milk and butter.
Using peas instead of mushrooms
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