BEST VEGAN LASAGNA RECIPE
HEY FAM TODAY I WILL BE SHOWING YOU MY UPDATED VEGAN LASAGNA RECIPE. THIS IS DEFINITELY A MUST TRY SO LET ME KNOW IF YOU TRY IT OUT LOVE YALL.
RECIPE:
1 pack lasagna
HOPE YOU GUYS ENJOYED THIS VIDEO
THANKS FOR WATCHING
LEAVE US A COMMENT DOWN BELOW
SHOW US SOME LOVE AND SUBSCRIBE
TO OUR CHANNEL IF YOU HAVEN'T ALREADY
LIKE , COMMENT & SUBSCRIBE
VEGAN BOIL SAUCE RECIPE
ALOHNNA YT CHANNEL
MARIE CLOTHING BOUTIQUE
BOUTIQUE INSTAGRAM:
HOLIDAY RECIPES:
SUSHI RECIPE:
BUISNESS INQUIRIES:
VEGFAMBAM@GMAIL.COM
MARIE BEAUTY CHANNEL:
FOLLOW US ON INSTAGRAM:
@Ghettovegans
@beautyby.jmarie
EQUIPMENT USED TO FILM THIS VIDEO:
Camera use to film ( CANON 80D )
lighting equipment
Mic used in this video ( RODE MIC )
We are ambassadors or affiliates for many of the brands we reference on the channel. As an Amazon Associate, I earn from qualifying purchases.
#veganrecipes #veganlasagna #cookingchannel
Vegetable Lasagna Recipe By Food Fusion
Try this Vegetable Lasagna recipe today and enjoy your meal with friends and family. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Vegetable lasagna
Serves 6-8
Recipe in English:
Ingredients:
Red Sauce:
-Oil 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Pyaz (Onion) chopped 2-3 tbs
-Tamatar (Tomatoes) grinded 5 medium
-Dried parsley ½ tsp
-Laung powder (Clove powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dried basil leaves ½ tsp
-Cheeni (Sugar) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
Ricotta Cheese Layer:
-Anday (Eggs) 2
-Kali mirch powder (Black pepper powder) ¼ tsp
-Dried oregano ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Ricotta cheese 1 & ½ Cups
-Cheddar cheese grated 1 Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil 2 tbs
-Makhan (Butter) 1 tsp
-Lehsan (Garlic) crushed ½ tbs
-Pyaz (Onion) chopped 1 Cup
-Gajar (Carrot) cubes 1 Cup
-Mushrooms sliced 1 Cup
-Tomato puree 2 tbs
-Dried parsley 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tbs
-Dried oregano 1 tsp
-Corns kernel boiled 1 Cup
-Colored bell pepper cubes 1 Cup
-Bund gobhi (Cabbage) shredded 2 Cups
Assembling:
-Makhan (Butter) for greasing
-Prepared red sauce
-Lasagna sheets 1 packet (Boiled as per pack’s instruction)
-Prepared ricotta cheese layer
-Cooked vegetables
-Cheddar cheese grated
-Lasagna sheets 1 packet (Boiled as per pack’s instruction)
-Dried parsley
Directions:
For Red Sauce:
-In pot,add oil,garlic and mix well.
-Add onion and fry until translucent.
-Add grinded tomatoes,mix well and bring it to boil.
-Add dried parsley,clove powder,salt,dried basil leaves,sugar,black pepper powder,mix well and cook on low flame for 10 minutes and keep stirring in between & set aside.
For Ricotta Cheese Sauce:
-In bowl,add eggs,black pepper powder,dried oregano,salt and whisk well.
-Add ricotta cheese,cheddar cheese and mix until well combined.
-Add fresh coriander,mix well & set aside.
-In pot,add cooking oil,butter,garlic and mix well.
-Add onion and mix well.
-Add carrots,mix well and fry for 3-4 minutes.
-Add mushrooms and fry for 2 minutes.
-Add tomato puree,dried parsley,salt,red chili crushed,dried oregano and mix well.
-Add corns kernel,colored bell peppers,cabbage,mix well and cook for 2 minutes & set aside.
Assembling:
-Grease baking dish with butter,add and spread prepared red sauce.
-Place lasagna sheets,add prepared ricotta cheese layer and spread evenly.
-Add cooked vegetables,cheddar cheese,prepared red sauce and spread it.
-Add lasagna sheets,prepared ricotta cheese layer and spread it.
-Add cooked vegetables,cheddar cheese,prepared red sauce,lasagna sheets,prepared ricotta cheese layer,cheddar cheese and sprinkle dried parsley.
-Cover with aluminum foil and bake in preheated oven at 170 C for 15 minutes and uncovered for 10 minutes more.
Recipe in Urdu:
Directions:
For Red Sauce:
-Pot mein oil or lehsan dal ker ache tarhan mix karein.
-Pyaz shamil karein aur translucent hunay tak fry ker lein.
-Grinded tamatar dal ker ache tarha mix karein aur ubal anay dein.
-Dried parsley,laung powder,namak,dried basil leaves,cheeni aur kali mirch powder dal ker ache tarha mix karein aur halki ancch per 10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein & side per rakh dein.
For Ricotta Cheese Sauce:
-Bowl mein anday,kali mirch powder,dried oregano aur namak dal ker ache tarhan whisk ker lein.
-Ricotta cheese, cheddar cheese dal dein aur combine hunay tak ache tarhan mix ker lein.
-Hara dhania dal ker ache tarha mix kareina & side pe rakh dein.
-Pot mein cooking oil,makhan aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix karein aur 3-4 minutes kliya fry ker lein.
-Mushroom shamil karein aur 2 minutes kliya fry ker lein.
-Tomato puree,dried parsley,namak,lal mirhc crushed aur dried oregano dal ker ache tarhan mix ker lein.
-Corns kernel,colored bell peppers or bund gobhi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein.
Assembling:
-Baking dish ko makhan sa grease karein aur tayyar red sauce dal ker pheela lein.
-Lasagna sheets rakh dein aur tayyar ricotta cheese layer dal ker pheela lein.
-Tayyar vegetables,cheddar cheese aur tayyar red sauce dal ker pheela lein.
-Lasagna sheets aur tayyar ricotta cheese layer dal ker phela lein.
-Cooked vegetables,cheddar cheese,tayyar red sauce dal ker lasagna sheets rakh dein aur tayyar ricotta cheese layer,cheddar cheese dal ker dried parsley sprinkle ker lein.
-Aluminum foil sa cover karein aur preheated oven mein 170 C per 15 minutes aur uncovered mazeed 10 minutes kliya bake ker lein.
Veg Lasagna Recipe | Valentine's Day Special | Chef Sanjyot Keer #LoveMadeEdible #MorphyRichards
I gave Payal a Valentine’s Day surprise. Check out the video to see what my surprise was and what was her reaction.
P.S. I love to cook for my wife & it was so much fun to plan this surprise for her. Happy Valentine’s Day!
Full written recipe of Veg Lasagna
For red sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Tomatoes puree 2 cups
• Sugar a pinch
• Tomato ketchup 1 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tbsp
• Salt to taste
• A pinch of black pepper
Methods:
• Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent.
• Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
• Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.
• Homemade red sauce is ready, keep it aside to be used later In the lasagna.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts. The white sauce is ready.
For stir fried veggies
Ingredients:
• Oil 1 tsp
• Garlic chopped 2 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Veggies:
• Carrot 1/3rd cup
• Mushroom 1/3rd cup
• Yellow Zucchini 1/3rd cup
• Green Zucchini 1/3rd cup
• Sweet Corn kernels 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Red bell pepper 1/3rd cup
• Green bell pepper 1/3rd cup
• Broccoli 1/3rd cup (blanched)
• Salt & black pepper to taste
• Sugar a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
• Further add the remaining veggies and cook them for 1-2 minutes on high heat.
• Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later.
To make lasagna sheets
Ingredients:
• Refined Flour 400 gm
• Salt ½ tsp
• Water 210-220 ml
For boiling
• Water
• Salt to taste
•. Oil 1 tbsp
Methods:
•In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
• Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
• After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping.
• Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them.
• As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets
• You can alter the size of the sheets as per your baking dish size.
• Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
For assembly
Ingredients:
• Lasagna sheets
• White sauce
• Red sauce
• Stir fried veggies
• Cheese
Methods:
• Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
• Do the final layering, by adding good amount of mozzarella or processed cheese.
• Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
• Lasagna is ready, cut in square and serve immediately with some garlic breads.
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Twitter -
Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
VEGETABLE LASAGNA!!!
Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce . It’s a simple & fast moving recipe with cool tips which will make your dish a success!!!!
INGREDIENTS:-
20 Barilla Lasagna Sheets
30oz RIcotta Cheese
2lbs Mozzarella Cheese
SAUTEED VEGATABLES :-
1lbs Broccoli (chopped)
1lbs Baby Portobello Mushrooms
16oz Fresh Baby Spinach
1 TBL SPN Fresh Garlic (chopped)
Extra Virgin Olive Oil
1 TSP Salt
1 TSP Black Pepper
1 TSP Red Chili Flakes
SAUCE RECIPE:-
1 Med Onion (chopped)
2 TBL SPN Fresh Garlic (chopped)
2 TBL SPN Dried Basil
1 TBL SPN Oregano
1 TSP Salt
1 TSP Black Pepper
1 TSP Red Chili Flakes (optional)
1 TBL SPN Tomato Paste
1/2 Cup Olive Oil
30oz Crush Tomatoes
15oz water
IMPORTANT NOTE:-
Bake lasagna for 40 mins @ 425 covered with foil,
remove cover & bake uncovered for 15 to 20 mins . After its out of the oven let it cool off for 20 to 25 mins before serving so the cheese can set .
Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna
Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our tips here:
????Please Subscribe ????
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 14 lasagna noodles (2 extra for filling in holes)
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes, or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cottage cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste
✅ FULL RECIPE:
RELATED RECIPES
➡️ Veggie Lasagna Roll Ups:
➡️ Our Favorite Eggplant Parmesan:
➡️ Extra Cheesy Baked Ziti:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook:
Twitter:
Instagram:
Pinterest:
TikTok: inspiredtaste