Soybean sprout soup (Kongnamul-guk: 콩나물국)
Today's recipe is for kongnamulguk (soybean sprout soup), which is one of the most common, typical, and popular Korean soups! Full recipe:
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Gochujang jjigae, Gochujang Stew by Chef Jia Choi
Gochujang stew is one of those homey, comfort dishes that people love. Potatoes, zucchini, onion, and pork are cut into chunks and the stock made with pork, adds a deep flavor to this rustic stew. Light soy sauce enhances the flavor of the stew and gochujang adjust the consistency. If it lacks sodium, adjust with salt. The charm of this dish lies in its simplicity.
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Gochujang jjigae
Ingredients
1/2 medium zucchini
1 small potato, 200g, cut into chunks
200g tofu, cut into chunks
1/2 medium onion, cut into chunks
1 stalk green onion, sliced
300g pork shoulder, cut into chunks
2 cloves garlic, chopped
1/2 red chili, thinly sliced
4 tablespoons gochujang
1 tablespoon doenjang (Korean soybean paste)
2 teaspoons light or soup soy sauce
1 teaspoon gochugaru (Korean chili flakes), optional
1 teaspoon sesame oil
1 teaspoon grapeseed oil
2 1/2 cups water
salt if needed
Instructions
1. Cut the tofu, potato, zucchini, and onion into big chunks. Put the potatoes in a bowl of water. Slice the green onion. Thinly slice the peppers. Chop the garlic.
2. Preheat the pot in medium,with sesame oil and grapeseed oil. Sauté the pork until brown. Add water and bring it to a boil. Skim off the foam.
3. Drop the potatoes, zucchini and onion in the pot and bring it to a boil again.
4. In a small bowl, combine gochujang, doenjang, and light soy sauce. Mix it.
5. Stir in the combined sauce to the pot and mix. Bring it to a boil again.
6. Add tofu, garlic, green onion, red chili to the stew. submerge all the ingredients the stew using spoon. Sprinkle gochugaru to the stew. Cook for another 3 minutes.
7. Turn off the heat. Serve it hot with a bowl of rice.
More information
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Summer vegetable stew | steamed rice | lavender flowers
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***RECIPE***
There is none. Just boil some vegetables. Watch the video for a few specific ideas, but just get some good stuff and throw it in a pot. Try the Market Square Farmers' Market in Knoxville, Tennessee:
Late Night: Gochujang Stew! | 고추장찌개
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Today, we share with you how to make delicious Gochujang Stew (고추장찌개). It's perfect for when you're home alone at night, and want a spicy yet savory meal. Pull out the leftover gochujang from your fridge and transform it into an amazing stew.
Get the rice going and pop open a bottle of soju or makgeolli ;-) Don't forget to pour as a glass too - it's late-night gochujang stew!
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15 Minute Homemade Korean Beef Noodle Soup, YUKGAEJANG!
15 Minute Homemade KOREAN BEEF NOODLE SOUP!
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Nutritional Veggie Soup For Better Immunity|Best Healthy Soup Recipe For Better Immunes (Vegan)
#souprecipes#nutritionalsouprecipes#healthyrecipes- Nutritional Veggie Soup For Better Immunity|Best Healthy Soup Recipe For Better Immunes (Vegan)
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About this Video-
In this video, you will learn how to make nutritional veggie soup for better immunity. It could be made in various ways: with/without noodles or any pasta of choice. If you have frozen veggies, it's super fast and easy to make this soup. We love having this soup when feeling under the weather. This soup is full of nutrition with variety of vegetables, condiments, and seasonings to make you feel better. I hope you like this nutritional soup recipe.
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