Crispy Vegetable Samosa ,Mix Vegetable Samosa Recipe #Ramadanspecial #Ramadan2020
Thank you for watching
#samosa #snacks #vegetablesamoa
Indian snacks recipe, Pakistani snacks recipe,
Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe by Hamare khane..
Hamare khane
Chicken and vegetable samosa - Chinese Samosa recipe - Ramzan special recipe
I covered in this video
Aslam-o-Alaikum
Salaam Everyone..Hope u all are fine...I'm a Pakistani youtuber & showing my cooking adventures.I hope that u all like my recipes and support me &showing ur love by subscribing my channel.Stay tuned for more delicious recipes.
In this Ramadan Special video tutorial we'll make easy and tasty chicken vegetable samosa at home without any hassle for your Ramadan Iftar table with simple ingredients. Complete quick and easy Chicken Vegi Cheese samosa recipe.
Make them and freeze them for up to a month.
Learn how to make chicken samosa recipe. Step by step cooking recipe of chicken and vegetable samosa. Evening Snacks Recipe by Hamare khane. samosa is a small triangular pastry case containing spiced vegetables and chicken and served fried.
Ingredients:
Chicken Mince ... 500g
Carrot (Finely Chopped) ... 1/4 cup
Capsicum (Finely Chopped) ... 1/2 cup
Cabbage (Chopped) ... 1 1/2 cup
Salt ... According To Taste
Black Pepper ... 1/2 Tsp
Chili Sauce ... 1 1/2 Tbsp
Cooking Oil ... 2 Tbsp for filling, More oil for frying
Samosa Sheets/Patti ... 25
Method:
- Take 2 Tbsp cooking oil in a pan.
- Add chicken mince, salt and black pepper.
- Cook until mince tenders and water released by mince dries up.
- Add chopped carrots, cook for 1 minute.
- Add chopped capsicum, cook for 1 minute.
- Add cabbage, chili sauce .
- Saute it for 1 minute and turn off the flame.
- Filling is ready, let filling cool dow
-
some water for while folding samosas.
- Take a samosa sheet/patti, add filling into it and fold to make samosa.
- Prepared filling is for 25 samosas.
- Samosas can be fried right away or can be stored in freezer for frying later.
- For Storing:
Place samosas in a zip lock bag and store it in freezer.
- For Frying:
Add cooking oil in a pan, preheat it on medium flame, add samosas into it. Fry samosas on low to medium flame until crispy and golden brown in color from both sides, flip sides while frying.
Note: Do not fry on high flame
- Dish out and serve it hot with tomato ketchup, chilli garlic sauce or chatni.
Thanks for watching
#HamareKhane#ChickenVegetableSamosa
#ChickenSamosa#VegetableSamosa#Samosa
#RamadanRecipe#SnacksRecipe
Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
???? PRINT RECIPE HERE:
GREEN CHUTNEY RECIPE VIDEO:
Please checkout my website for all the tools, gadgets, pots & pans I use:
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And if you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: milhaan.com
Thanks for watching!
Vas Master
Music: By DJ Shahmoney
Written Recipe Link:
Follow Me:
Instagram: MilhaanHome
Facebook: @MilhaanHome
Pinterest:
Chinese Samosa Recipe - How To Make Crispy Vegetable Samosa - Snack Recipe - Varun
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food.
Samosa is one of the most loved Indian snack recipes, chef Varun shows you a different version which is known Chinese Samosa. This Samosa recipe is filled with loads of vegetables and Chinese sauce. Do try it at home and share your feedback in the comments below.
Visit our Website for more Awesome Recipes:
Download the Rajshri Food App by clicking on this link:-
Ingredients:
1 tbsp Oil
1 tbsp Ginger-garlic, crushed
1 cup Cabbage, shredded
1/4 cup Bean sprouts
1/4 cup Carrot, juliennes
1 tsp Soy Sauce
Black Pepper
1 tsp Red Chilli sauce
Samosa Patti
Water
Refined flour slurry
Oil for frying
Method of preparation:
Heat a wok, add oil, once the oil heats, lower the flame and add ginger-garlic.
Once you add ginger-garlic, turn the flame on high and allow it to cook for 30 secs so that the raw smell goes away.
Add cabbage, bean sprouts, carrot, salt and allow it to cook on high flame, till it starts sweating.
Add soy sauce, give it a quick toss and allow it to sweat.
Add black pepper, red chilli sauce and give it a final mix.
Switch off the flame and allow it to cool down completely.
Transfer the mixture to a bowl.
Apply some water on the patti's, add a spoonful of the mixture, keep folding it into a triangle.
Apply the refined flour slurry on the edge of the pati, so that it sticks.
Heat oil in a vessel and fry the samosas crisp in it.
Our Chinese Samosa is ready to plate.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
Crispy Vegetable Samosa | Indian Snack Recipe (Vegan)
Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling!
Follow me on:
My second Channel:
Instagram:
Google+
Facebook
Twitter
Ingredients of Vegetable Samosa:
For the Outer Layer (Pastry):
All-purpose Flour/Maida – 1 cup (250g.)
Ajwain (Carrom Seeds) – 1 pinch (optional)
Salt – ½ tsp
Cooking Oil – 4 tbsp (60 ml.)
Water – ¼ cup/60 ml (approx.)
For the vegetable filling:
Cooking Oil – 1 ½ tbsp.
Mixed Vegetables (chopped carrots, green beans, peas, sweet corn, green bell pepper/capsicum)- 1 ½ cup
Finely Chopped Onions – ½ cup
Boiled peeled and mashed Potato – ½ cup
Garlic – 3 large cloves
Ginger – ½ inch piece
Coriander leaves – ¼ cup
Green chilli – 1 no.
Spices – ½ tsp. cumin seeds, ½ tsp. turmeric powder, 1 tsp. red chilli powder, 1 tsp. coriander powder, 1 tsp. garam masala powder,
Optional spices – ½ tsp. crushed fennel seeds (saunf), ½ tsp. dry mango powder (amchur), ½ tsp. chaat masala powder
Salt to taste
Cooking Oil for deep-frying
Vegetable Samosa Recipe
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link
A spicy filling of chunky potato and green peas with a bite of chilli encased in a crisp light pastry.
Subscribe to my channel here:
For more great recipes check out my website:
Follow me:
on
on
on