How To make Vegetable Pasta For Crock Pot

2 tsp Butter Or Margarine
1 Zucchini

1/4" slice
1 Yellow Squash :

1/4" slice
2 Carrots

thinly sliced
1 1/2 C Mushrooms :

fresh, sliced
1 Pkg Broccoli, Frozen

cuts
4 Green Onions :

sliced
1 Cl Garlic

minced
1/2 Tsp Basil :

dried
1/4 Tsp Salt
1/2 Tsp Pepper
1 C Parmesan Cheese

grated
12 Oz Fettucine
1 C mozzarella cheese, part skim milk :

shredded
1 C 2% low-fat milk
2 Egg Yolks
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.